Close

Korean Journal of Environmental Agriculture

Determination of Dimethyl Disulfide, Diallyl Disulfide, and Diallyl Trisulfide in Biopesticides Containing Allium Sativum Extract by Gas Chromatography

BibTex RIS APA Harvard MLA Vancouver Chicago

@article{HGNHB8_2014_v33n4_381,
author={Sung-Jin. Lim and Ji-Hye. Lee and Jin-Hyo. Kim and Geun-Hyoung. Choi and Nam-Jun. Cho and Byung-Jun. Park},
title={Determination of Dimethyl Disulfide, Diallyl Disulfide, and Diallyl Trisulfide in Biopesticides Containing Allium Sativum Extract by Gas Chromatography},
journal={Korean Journal of Environmental Agriculture},
issn={1225-3537},
year={2014},
volume={33},
number={4},
pages={381-387},
doi={10.5338/KJEA.2014.33.4.381},
url={http://dx.doi.org/10.5338/KJEA.2014.33.4.381}

TY - JOUR
AU - Lim, Sung-Jin.
AU - Lee, Ji-Hye.
AU - Kim, Jin-Hyo.
AU - Choi, Geun-Hyoung.
AU - Cho, Nam-Jun.
AU - Park, Byung-Jun.
TI - Determination of Dimethyl Disulfide, Diallyl Disulfide, and Diallyl Trisulfide in Biopesticides Containing Allium Sativum Extract by Gas Chromatography
T2 - Korean Journal of Environmental Agriculture
PY - 2014
VL - 33
IS - 4
PB - The Korean Society of Environmental Agriculture
SP - 381-387
SN - 1225-3537
AB - BACKGROUND:Garlic (Allium sativum) extract has been allowed as commercial biopesticide material for pesticidal activity in the Environmentally-friendly Agriculture Promotion Act. Nine commercial biopesticides containing A. sativum extract have been marketed in Korea. However, the analytical method of the active substances in these materials has not been studied.METHODS AND RESULTS:Cartridge clean-up method for the determination of dimethyl disulfide(DMDS), diallyl disulfide(DADS), and diallyl trisulfide(DATS) in biopesticides containing A. sativum extract was developed and validated by gas chromatography(GC). The clean-up method was optimized using hydrophilic lipophilic balance (HLB) solid phase extraction(SPE) cartridges for the bioactive sulfides in biopesticides containing A. sativum extract, and the eluate was analyzed to quantify the DMDS, DADS, and DATS using the GC. The developed method was validated, and the LOQ and recovery rates of DMDS, DADS, and DATS were 0.226, 0.063, and 0.051 mg L-1 and 80.6, 84.8, and 73.1%, respectively. From the nine commercial biopesticide samples, contents of DMDS, DADS, and DATS were analyzed using the developed method and results showed <LOQ, <LOQ-113.4, and <LOQ-2.3 mg L-1, respectively.CONCLUSION:The developed method could be used in determining the quality of biopesticides for the manufacture of commercial biopesticides containing A. sativum extract.
KW - Allium sativum
KW - Biopesticide
KW - Diallyl disulfide
KW - Diallyl trisulfide
KW - Dimethyl disulfide
DO - 10.5338/KJEA.2014.33.4.381
UR - http://dx.doi.org/10.5338/KJEA.2014.33.4.381
ER -

Lim, S. J., Lee, J. H., Kim, J. H., Choi, G. H., Cho, N. J., & Park, B. J. (2014). Determination of Dimethyl Disulfide, Diallyl Disulfide, and Diallyl Trisulfide in Biopesticides Containing Allium Sativum Extract by Gas Chromatography. Korean Journal of Environmental Agriculture, 33(4), 381-387.

Lim, SJ, Lee, JH, Kim, JH, Choi, GH, et al. 2014, “Determination of Dimethyl Disulfide, Diallyl Disulfide, and Diallyl Trisulfide in Biopesticides Containing Allium Sativum Extract by Gas Chromatography”, Korean Journal of Environmental Agriculture, vol. 33, no. 4, pp. 381-387. Available from: doi:10.5338/KJEA.2014.33.4.381

Lim, Sung-Jin et al. “Determination of Dimethyl Disulfide, Diallyl Disulfide, and Diallyl Trisulfide in Biopesticides Containing Allium Sativum Extract by Gas Chromatography.” Korean Journal of Environmental Agriculture 33.4 (2014): 381-387.

1. Lim SJ, Lee JH, Kim JH, Choi GH, Cho NJ, Park BJ. Determination of Dimethyl Disulfide, Diallyl Disulfide, and Diallyl Trisulfide in Biopesticides Containing Allium Sativum Extract by Gas Chromatography. Korean Journal of Environmental Agriculture [Internet]. 2014;33(4): 381-387. Available from: doi:10.5338/KJEA.2014.33.4.381.

Lim, Sung-Jin, Ji-Hye Lee, Jin-Hyo Kim, Geun-Hyoung Choi, Nam-Jun Cho and Byung-Jun Park. “Determination of Dimethyl Disulfide, Diallyl Disulfide, and Diallyl Trisulfide in Biopesticides Containing Allium Sativum Extract by Gas Chromatography.” Korean Journal of Environmental Agriculture 33, no.4 (2014): 381-387. doi: 10.5338/KJEA.2014.33.4.381.

Menu
Open Access Journal

Korean Journal of Environmental Agriculture

p-ISSN 1225-3537
e-ISSN 2233-4173

HOME > Archives > Article View

Article History

Received2014-05-26
Revised2014-10-28
Accepted2014-11-05

Contents

Citation

1 Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus  /  2022 /  International Journal of Food Microbiology  /  vol.362, pp.109474 /  10.1016/j.ijfoodmicro.2021.109474
2 Comprehensive analysis of commercial biopesticides using UHPLC and GC-HRMS: Targeted, suspect and unknown component determination  /  2023 /  Microchemical Journal  /  vol.193, pp.109020 /  10.1016/j.microc.2023.109020
3 Quantitative analyses of ricinoleic acid and ricinine inRicinus communisextracts and its biopesticides  /  2016 /  Journal of Applied Biological Chemistry  /  vol.59, no.2, pp.165 /  10.3839/jabc.2016.030
4 Quantitative Analysis of Allylmethyl Sulfide, Dimethyl Disulfide, and Dipropyl Sulfide in Biopesticides Containing Allium sativum Extract Using Gas Chromatography Mass Spectrometry-Head Space Sampler  /  2015 /  Korean Journal of Environmental Agriculture  /  vol.34, no.3, pp.217 /  10.5338/KJEA.2015.34.3.28
5 Quantitative Analysis of Active Ingredients in Organic Inputs Derived from Tea Extract  /  2020 /  The Korean Journal of Pesticide Science  /  vol.24, no.4, pp.352 /  10.7585/kjps.2020.24.4.352

Article View

Korean Journal of Environmental Agriculture

2014. Vol.33. No.4. pp.381-387

DOI : http://dx.doi.org/10.5338/KJEA.2014.33.4.381

Number of citation : 5
crossmark images crossmark images

Abstract

BACKGROUND:

Garlic (Allium sativum) extract has been allowed as commercial biopesticide material for pesticidal activity in the Environmentally-friendly Agriculture Promotion Act. Nine commercial biopesticides containing A. sativum extract have been marketed in Korea. However, the analytical method of the active substances in these materials has not been studied.

METHODS AND RESULTS:

Cartridge clean-up method for the determination of dimethyl disulfide(DMDS), diallyl disulfide(DADS), and diallyl trisulfide(DATS) in biopesticides containing A. sativum extract was developed and validated by gas chromatography(GC). The clean-up method was optimized using hydrophilic lipophilic balance (HLB) solid phase extraction(SPE) cartridges for the bioactive sulfides in biopesticides containing A. sativum extract, and the eluate was analyzed to quantify the DMDS, DADS, and DATS using the GC. The developed method was validated, and the LOQ and recovery rates of DMDS, DADS, and DATS were 0.226, 0.063, and 0.051 mg L-1 and 80.6, 84.8, and 73.1%, respectively. From the nine commercial biopesticide samples, contents of DMDS, DADS, and DATS were analyzed using the developed method and results showed <LOQ, <LOQ-113.4, and <LOQ-2.3 mg L-1, respectively.

CONCLUSION:

The developed method could be used in determining the quality of biopesticides for the manufacture of commercial biopesticides containing A. sativum extract.

Keyword

Allium sativum,Biopesticide,Diallyl disulfide,Diallyl trisulfide,Dimethyl disulfide

Introduction

Garilc (Allium sativum) is a species belonging to onion genus, Allium, and its close relatives include the onion, shallot, leek, and chive(Block, 2010). This has been used for culinary and medicinal purposes and widely distributed in Mediterranean region, Asia, Africa, and Europe(Simonetti, 1990; Ensminger, 1994). A. sativum contains polyphenols and sulfur compounds such as sulfides and cysteine derivatives. These components are recognized as antioxidant, antithrombotic, anticancer, antibacterial, antimicrobial, nematicidal, and insecticidal activity material(Al-Delaimy and Ali, 1970; Kamanna and Chandrasekhara, 1983; Horie et al., 1992; Kyung, 2006; Nuttakaan et al., 2006; Anwar et al., 2009).

Alliin [S-(2-propenyl)-ʟ-cycteinesulfoxide], a major component of A. sativum, is broken down into allicin(S-2-allyl-ʟ-cysteinesulfoxide) and other allylthiosulfinates by alliinase (Lawson and Gardner, 2005). At least thirty five compounds containing sulfur in A. sativum have been identified (Yu et al., 1989). In these sulfur-containing compounds, alliin, allicin, allylmethyl sulfide(AMS), allyl sulfide(AS), dimethyl disulfide (DMDS), dipropyl sulfide(DPS), diallyl disulfide (DADS), and diallyl trisulfide(DATS) have been reported as active compounds for crop protection (Ankri and Mirelman, 1999; Dugravot et al., 2003; Kim et al., 2004; Ogita et al, 2007; Pongsak and Parichat, 2008; Casella et al., 2013).

A. sativum extract is considered as a commercial biopesticide material for pesticidal activity in the Environmentally-friendly Agriculture Promotion Act. Nine commercial biopesticides containing A. sativum extract have been marketed in Korea. However, these commercial biopesticides have been marketed without indicating the active substance and their contents for pesticidal activities. The analytical method of the active substances in these commercial biopesticides has not been studied.

Recently, Lee et al.(2013) and Lim et al.(2014) reported that insecticidal limonoid and matrine substances in commercial biopesticides containing neem and Sophora flavescens extract could be quantified by clean-up method using hydrophilic lipophilic balance(HLB) and ENVI-Carb solid phase extraction(SPE) cartridge, respectively. The study aimed to select the marker compounds on the basis of the characteristic and abundant constituents of A. sativum for crop protection, and to develop the SPE clean-up and gas chromatography(GC) methods for the quantification of selected marker compounds in biopesticides containing A. sativum extract. The study further aimed to determine the marker compounds contents in commercial biopesticides containing A. sativum extract using the developed method.

MaterialsandMethods

Chemicals and reagents

Alliin(99.5% purity), allicin(74.8% purity), allylmethyl sulfide(AMS, 94.3% purity), allyl sulfide(AS, 99.6% purity), dipropyl sulfide(DPS, 98.5% purity), dimethyl disulfide(DMDS, 99.4% purity), diallyl disulfide(DADS, 71% purity), and diallyl trisulfide(DATS, 95% purity) were purchased from CromaDex Irvine, California, USA. Acetone was obtained from Tedia, Ohio, USA. Analytical grade ethyl acetate, dichloromethane, ether, pentane, and hexane were purchased from Dae Jung Chemicals, Siheung, Korea. The anhydrous sodium sulfate, an analytical reagent grade was purchased from Merck India Ltd., Mumbai, India. ENVI-Carb solid phase extraction(SPE) cartridge(0.5 g, 6 mL, from Supelco, Philadelphia, USA) and hydrophilic and lipophilic balance(HLB) SPE cartridge(60 mg, 3 mL, from Waters, Milford, USA) were used for clean-up. Likewise, nine commercial biopesticides containing A. sativum extract were purchased from seven Korean local companies.

Selection of marker compounds in biopesticides

In selecting the marker compounds in the biopesticides containing A. sativum extract, the materials’ characteristics and abundant constituents for crop protection were considered in the study. Eight constituents characterized and studied in the A. sativum extract were alliin, allicin, allylmethyl sulfide(AMS), dimethyl disulfide(DMDS), allyl sulfide(AS), dipropyl sulfide(DPS), diallyl disulfide(DADS), and diallyl trisulfide(DATS). Gas chromatography from Aliglent, Santa Clara, USA with flame ionization detector(FID) was used in characterizing the eight marker compounds.

Clean-up of marker compounds

To clean-up the marker compound in biopesticides containing A. sativum extract, liquid-liquid extraction, ENVI-Carb SPE cartridge, and HLB SPE cartridge were used. The liquid-liquid extraction was performed using a hexane. 5 mL diluted biopesticide(100 times), 85 mL distilled water, and 10 mL saturated sodium chloride(NaCl) placed in the separatory funnel and added with 60 mL hexane(20 mL×3). After the organic solvent layer were filtered through the anhydrous sodium sulfate into a round-bottomed flask and evaporated using a evaporator(Rotavapor R-124, Büchi, Flawil, Switzerland), the dried residue was re-dissolved into 2 mL hexane for analysis using the GC. One mL diluted biopesticide(100 times) with distilled water was loaded into an ENVI-Carb SPE cartridge, and eluted with 12 mL hexane(3 mL×4). Same process was applied to the method of the liquid-liquid extraction method. Finally, HLB SPE cartridge method was performed according to the modified method of Lee et al.(2013). Commercial biopesticides samples were diluted 100 times with distilled water. One mL diluted solution was loaded into HLB SPE cartridge which was successively activated with two mL acetone and one mL distilled water, and was eluted with 6 mL(2 mL×3) acetone after washing with 2 mL distilled water. Eluate was used for DMDS, DADS, and DATS analysis.

Gas chromatography(GC) analysis

GC conditions for analyzing DMDS, DADS, and DATS were: system, Agilent 6890 series with FID (Agilent, Santa Clara, USA); column, RTX-5(30 m×250 mm×250 mm, RESTEK, Pennsylvania, USA); carrier gas, He(99.999%, 3 mL min-1); inlet temperature, 230℃; column temperature, initial 40℃(8 min hold), 5℃ min-1, 60℃, 15℃ min-1, 230℃(hold 1 min); detector temperature, 300℃; and injection volume, 1 μL.

Validation methods

Sample preparation and analytical methods were validated in terms of linearity, limits of quantitation(LOQ), confirmatory, and precision. The linearity of the calibration curves in five replicates was injected at 0.5, 1, 2.5, 5, 10, and 25 mg L-1 concentrations, respectively. The LOQ for DMDS, DADS, and DATS were considered as the concentration that produced a signal-to-noise ratio of 10. Confirmatory of three replicates was determined through the recovery assay results of samples spiked with all analytes at 6 mg L-1. Recovery rates were calculated by comparing the concentrations of the extracted compounds with those from the DMDS, DADS, and DATS calibration curves, respectively. The intermediate precision, expressed as relative standard deviation(RSD, %), was determined in five replicates at different levels for three days.

ResultsandDiscussion

Selection of marker compound

Eight sulfide substances, namely, alliin, allicin, AMS, DMDS, AS, PS, DADS, and DATS were studied as marker compounds in biopesticides containing A. sativum extract based on the material’s characteristic and abundant constituents for crop protection. Generally, commercial biopesticides have been manufactured by mixing natural extracts and additive such as surfactant, expander, mineral, and solvent. FID has been used for the component analysis in matrix containing surfactant(Tacx and German, 1989; Fendlnger et al., 1992; Yan et al., 2012). As such, FID was used for analyzing the eight marker compounds. AMS, DMDS, AS, PS, DADS, and DATS showed good sensitivities and retention times of 3.3, 4.2, 8.4, 10.2, 15.6, and 18.3 min, respectively(Fig. 1). However, alliin and allicin were not detected under the same analytical condition.

Clean-up of marker compound

Liquid-liquid extraction and SPE cartridge were used in the clean-up of the biopesticide containing A. sativum extract. The liquid-liquid extraction was used to clean the targeted material analysis in matrix such as soil, water and plant(Sabik and Jeannot, 1998; Wang et al., 2008; Pirsaheb et al., 2013). The method was applied to clean-up for AMS, DMDS, AS, PS, DADS, and DATS analysis. These materials were spiked to distilled water, and liquid-liquid extraction was conducted using hexane. The recovery rate of the liquid-liquid extraction using hexane was higher than 93.8%. However, the 100 times diluted commercial biopesticides with distilled water were not divided in hexane layer. Ethyl acetate, dichloromethane, ether, and pentane also showed the same result as hexane. Hence, liquid-liquid extraction could not be applied to clean-up for six materials.

ENVI-Carb and HLB SPE cartridges have been used in cleaning the marker compounds in commercial biopesticides(Lee et al., 2013; Lim et al., 2014). ENVI-Carb cartridge, used for cleaning matrines in commercial biopesticides containing Sophora flavescens extract(Lim et al., 2014), showed lower recovery than 44% in the six marker compounds studied(data not shown). The HLB SPE cartridge, used for cleaning the marker compound(azadirachtin A, azadiracchtin B, deacetylsalannin, and salannin) in commercial biopesticides containing neem extract(Lee, et al., 2013), showed better recovery rates than >70% in DMDS, DADS and DATS(Table 1). However, the recovery rates of AMS, AS, and PS were lower than 60%. These results showed that DMDS, DADS and DATS could be selected as marker compounds of commercial biopesticides containing A. sativum because of their good recovery rates, linearity using the HLB SPE cartridge and GC-FID analysis. Therefore, these results indicated that the HLB SPE method was an effective method for DMDS, DADS and DATS analysis in biopesticides containing A. sativum extract(Fig. 2).

Validation methods

Calibration curves of DMDS, DADS and DATS showed peak area of analytes standard at 0.5-25 mg L-1, respectively. The coefficient of correlation of all calibration curves was higher than 0.9998. The LOQs of DMDS, DADS and DATS were 0.202 mg L-1, 0.048 mg L-1 and 0.036 mg L-1, respectively(Table 1). Confirmatory test of the analytical method was determined based on the recovery rates of the spiked sample without A. sativum extract. Recovery rates of DMDS, DADS and DATS were 80.6%, 84.8% and 73.1% using the established method, respectively(Table 1). The inter- and intra-day precision methods were determined by the recovery rates of DMDS, DADS and DATS in three days. The method was effective since the RSD percentages ranged from 0.8% - 2.7% and below 15, the normal percent value(Table 1). Results indicated that the experimental method (with clean-up) and instrumental analysis were suitable for analyzing the DMDS, DADS and DATS contents in biopesticides.

Substance levels in commercial biopesticides

The developed method for DMDS, DADS and DATS analysis was applied to commercial biopesticides containing A. sativum extract. Fig. 3 presents the representative chromatogram of the DMDS, DADS and DATS in biopesticide samples. DMDS, DADS and DATS in all samples were detected at <LOQ, <LOQ‐113.4 mg L-1 and <LOQ-2.3 mg L-1, respectively(Table 2).

Recently, Pongsak and Parichat(2008) reported that the minimum inhibitory concentration(MIC) of DADS and DATS for antimicrobial activities were 8-24 mg L-1 and 2-12 mg L-1, respectively. Also, the DMDS lethal concentrations causing 50% mortality(LC50) in Dinarmus basalis, Calloso bruchusmaculatus, and Periplaneta americana were 0.31 mL L-1, 0.65 mL L-1, and 1.01 mL L-1 in air, respectively(Dugravot et al., 2003).

The DADS excluding DMDS and DATS concentrations of the majority of commercial biopesticides studied was good for crop protection. However, commercial biopesticides were generally used after 100-1000 times dilution with water. If commercial biopesticides were practically scattered for crop protection, the DADS concentration should be lower than 100 times and lower than MIC for antimicrobial activity. Hence, the quality control of biopesticides should be conducted to determine their efficiency levels for crop protection.

Conclusion

Three from eight marker compounds in biopesticides containing A. sativum extract studied, based on their characteristics and abundant constituents for crop protection, were selected. HLB SPE cartridge clean-up method for determining DMDS, DADS and DATS contents in biopesticides containing A.sativum extract was developed and validated by GC-FID. Contents of three marker compounds in commercial biopesticides studied were lower than the level required for crop protection. Findings showed that using the developed method in the manufacture of biopesticides containing A. sativum could determine the quality of biopesticides.

ACKNOWLEDGEMENT

The study was under financial support of the “Research Program for Agricultural Science & Technology Development(PJ008468 and PJ009219)” and “Postdoctoral Fellowship Program of Chemical Safety Division”, National Academy of Agricultural Science, Rural Development Administration, Republic of Korea.

Tables & Figures

Fig. 1.

Chromatogram of allylmethyl sulfide(AMS), dimethyl disulfide(DMDS), allyl sulfide(AS), propyl sulfide(PS), diallyl disulfide(DADS), and diallyl trisulfide(DATS). AMS, allylmethyl sulfide; DMDS, dimethyl disulfide; AS, allyl sulfide; PS, propyl sulfide; DADS, diallyl disulfide; DATS, diallyl trisulfide.

이미지설명
Table 1.

Validation parameters

이미지설명 LOQ, limit of quantitation; RSD, Relative Standard Deviation; AMS, allylmethyl sulfide; DMDS, dimethyl disulfide; AS, allyl sulfide; PS, propyl sulfide; DADS, diallyl disulfide; DATS, diallyl trisulfide. aThe data represent the mean values ±SD of three replicates.
Fig. 2.

Flow chart of dimethyl disulfide(DMDS), diallyl disulfide(DADS), and diallyl trisulfide (DATS) analysis in biopesticides. DW, distilled water; HLB, lipophilic balance; SPE, Solid Phase Extraction; GC-FID, Gas Chromatography - Flame Ionization Detector.

이미지설명
Fig. 3.

Representative chromatogram of dimethyl disulfide(DMDS), diallyl disulfide(DADS), and diallyl trisulfide(DATS) in biopesticide samples. DADS, diallyl disulfide.

이미지설명
Table 2.

Contents of dimethyl disulfide(DMDS), diallyl disulfide(DADS), and diallyl trisulfide(DATS) in commercial biopesicides containing A. sativum extract

이미지설명 LOQ, limit of quantitation; DMDS, dimethyl disulfide; DADS, diallyl disulfide; DATS, diallyl trisulfide.

References

1. AL-Delaimy, K.S., & Ali,S.H. (1970). Antibacterial action of vegetable extracts on the growth of pathogenic bacterial. J. Sci. Food Agric. 21. 145 - 152. CrossRef

2. Ankri, S., & Mirelman,D. (1999). Antimicrobial properties of allicin from garlic. Microb. Infect. 2. 125 - 129.

3. Anwar, A., Groom, M., & Sadler-Bridge,D. (2009). Garlic: from nature’s ancient food to nematicide. Pesticide News 84. 18 - 20.

4. Block,E. (2010). Garlic and Other Alliums: The Lore and the Science.

5. Casella, S., Leonardi, M., Melai, B., Fratini, F., & Pistelli,L. (2013). The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.. Phytother. Res. 27. 380 - 383. CrossRef

6. Dugravot, S., Grolleau, F., Macherel, D., Rochetaing, A., Hue, B., Stankiewicz, M., Huignard, J., & Lapied,B. (2003). Dimethyl disulfide exerts insecticidal neurotoxicity through mitochondrial dysfunction and activation of insect KATP channels. J. Neurophysiol. 90. 259 - 270. CrossRef

7. Ensminger,A.H. (1994). Foods & Nutrition Encyclopedia. 750.

8. Fendlnger, N.J., Begley, W.M., McAvoy, D.C., & Eckhoff,W.S. (1992). Determination of alkyl sulfate surfactants in Natural water. Environ. Sci. Technol. 26. 2493 - 2498. CrossRef

9. Horie, T., Awazu, S., Itakura, Y., & Fuwa,T. (1992). Identified diallyl polysulfides from an aged garlic extract which products the membranes from lipid peroxidation. Planta Med. 58. 468 - 469. CrossRef

10. Kamanna, V.S., & Chandrasekhara,N. (1983). Biochemical and physiological effects of garlic(Allium sativum Lin.). J. Sci. Industrial Res. 42. 353 - 357.

11. Kim, J.W., Huh, J.E., Kyung, S.H., & Kyung,K.H. (2004). Antimicrobial activity of alk(en)yl sulfides found in essential oils of garlic and onion. Food Sci. Biotechnol. 13. 235 - 239.

12. Kyung,K.H. (2006). Growth inhibitory activity of sulfur compounds of garlic against pathogenic microorganisms. J. Food Hyg. Safety 21. 145 - 152.

13. Lawson, L., & Gardner,C. (2005). Composition, stability, and bioavailability of garlic products used in a clinical trial. J. Agric. Food Chem. 53. 6254 - 6261. CrossRef

14. Lee, J.W., Jin, C.L., Jang, K.C., Choi, G.H., Lee, H.D., & Kim,J.H. (2013). Investigation on the insecticidal limonoid content of commercial biopesticides and neem extract using solid phase extraction. J. Agric. Chem. Environ. 2. 81 - 85.

15. Lim, S.J., Jeong, D.Y., Choi, G.H., Park, B.J., & Kim,J.H. (2014). Quantitative analysis of matrine and oxymatrine in Sophora flavescens extract and its biopesticides by UPLC. J. Agric. Chem. Environ. 3. 64 - 73.

16. Nuttakaan, L., Viboon, R., Nantaya, C., & Janusz,M.G. (2006). Quantitative evaluation of the antioxidant properties of garlic and shallot preparation. J. Nutr. 22. 266 - 274. CrossRef

17. Ogita, A., Nagao, Y., Fujita, K.I., & Tanaka,T. (2007). Amplification of vacuole-targeting fungicidal activity of antibacterial antibiotic polymyxin B by allicin, an allyl sulfur compound from garlic. J. Antibiot. 60. 511 - 518. CrossRef

18. Pirsaheb, M., Fattahi, N., & Shamsipur,M. (2013). Determination of organophosphorous pesticides in summer crops using ultrasound-assisted solvent extraction followed by dispersive liquid-liquid microextraction based on the solidification of floating organic drop. Food Control 34. 378 - 385. CrossRef

19. Pongsak, R., & Parichat,P. (2008). Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives(Allium schoenoprasum). Biosci. Biotechnol. Biochem. 72. 2987 - 2991. CrossRef

20. Sabik, H., & Jeannot,R. (1998). Determination of organonitrogen pesticides in large volumes of surface water by liquid-liquid and solid-phase extraction using gas chromatography with nitrogen-phosphorus detection and liquid chromatography with atmospheric pressure chemical ionization mass spectrometry. J. Chromatogra. A 818. 197 - 207. CrossRef

21. Simonetti,G. (1990). Simon & Schuster’s Guide to Herbs and Spices.

22. Tacx, J.C.J.F., & German,A.L. (1989). Study on the feasibility of TLC/FID to reveal chemical composition distributions of copolymers obtained by emulsion process. J. Polym. Sci., Polym. Chem. Edn. 27. 817 - 827. CrossRef

23. Wang, X., Zhao, X., Liu, X., Li, Y., Fu, L., Hu, J., & Huang,C. (2008). Homogeneous liquid-liquid extraction combined with gas chromatography-electron capture detector for the determination of three pesticide residues in solils. Anal. Chim. Acta 620. 162 - 169. CrossRef

24. Yan, H., Cheng, X., & Yan,K. (2012). Rapid screening of five phthalate esters from beverages by ultrasound-assisted surfactant-enhanced emulsification microextraction coupled with gas chromatography. Analyst 137. 4860 - 4866. CrossRef

25. Yu, T., Wu, C., & Liou,Y. (1989). Volatile compounds from garlic. J. Agric. Food Chem. 37. 725 - 730. CrossRef