(1.广东省农业科学院 蚕业与农产品加工研究所/农业农村部功能食品重点实验室/广东省农产品加工 重点实验室,广东 广州 510610;2.河北科技大学 生物科学与工程学院,河北 石家庄 050018)
广东省现代农业产业技术体系创新团队建设专项资金资助项目(2019KJ117);科技创新战略专项资金-高水平农科院建设项目(R2018PY-JC002)。
(1.Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China;2.College of Bioscience & Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China)
Guangdong Province Modern Agricultural Industrial Technology System Innovation Team Construction Special Fund Project (2019KJ117); Science and Technology Innovation Strategy Special Fund - High-Level Agricultural Academy Construction Project (R2018PY-JC002).
王佳佳,李国琰,张雁,廖娜,魏振承,李巧玲.油茶粕中茶皂素连续多级逆流水提工艺的建立[J].食品科学技术学报,2021,39(1):153-161.
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