Abstract
A WELL-KNOWN aspect of the physiological adaptation to pregnancy is the increase in ingestion of food as a result of stimulation of the lateral nuclei of the hypothalamus.
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LARRALDE, J., FERNANDEZ-OTERO, P. & GONZALEZ, M. Increased Active Transport of Glucose through the Intestine during Pregnancy. Nature 209, 1356–1357 (1966). https://doi.org/10.1038/2091356b0
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DOI: https://doi.org/10.1038/2091356b0
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