Abstract
Blunt-notch tests were performed at −160 °C to investigate the effect of a bimodal ferrite grain size distribution in steel on cleavage fracture toughness, by comparing local fracture stress values for heat-treated microstructures with uniformly fine, uniformly coarse, and bimodal grain structures. An analysis of fracture stress values indicates that bimodality can have a significant effect on toughness by generating high scatter in the fracture test results. Local cleavage fracture values were related to grain size distributions and it was shown that the largest grains in the microstructure, with an area percent greater than approximately 4 pct, gave rise to cleavage initiation. In the case of the bimodal grain size distribution, the large grains from both the “fine grain” and “coarse grain” population initiate cleavage; this spread in grain size values resulted in higher scatter in the fracture stress than in the unimodal distributions. The notch-bend test results have been used to explain the difference in scatter in the Charpy energies for the unimodal and bimodal ferrite grain size distributions of thermomechanically controlled rolled (TMCR) steel, in which the bimodal distribution showed higher scatter in the Charpy impact transition (IT) region.
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Bakelite is a trademark of Bakelite AG, Gennaer Strasse, 2-4 58642 Iserlohn, Germany.
JEOL is a trademark of Japan Electron Optics Ltd., Tokyo.
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Acknowledgments
The authors thank Corus UK Ltd. for provision of the test material and Professor P. Bowen for provision of the research facilities at the University of Birmingham. One of the authors, (DC) is grateful to the ‘the Universities, UK’ and the University of Birmingham in the United Kingdom for awarding the ‘Overseas Research Scholarship’ (ORS Grant Reference No: 2003005031) to carry out his research in the UK.
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Chakrabarti, D., Strangwood, M. & Davis, C. Effect of Bimodal Grain Size Distribution on Scatter in Toughness. Metall Mater Trans A 40, 780–795 (2009). https://doi.org/10.1007/s11661-009-9794-4
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DOI: https://doi.org/10.1007/s11661-009-9794-4