-
YOON JEONG KIM
Institute of Applied Microbiology, The University of Tokyo
-
KAZUO FURIHATA
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
-
AKIRA SHIMAZU
Institute of Applied Microbiology, The University of Tokyo
-
KEIKO FURIHATA
Institute of Applied Microbiology, The University of Tokyo
-
HARUO SETO
Institute of Applied Microbiology, The University of Tokyo