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Artan NaCl stres şartlarında besin çözeltisine ilave edilen humik asidin domates bitkisinin verim ve bazı meyve kalite özellikleri üzerine etkileri

Yıl 2016, Cilt: 31 Sayı: 2, 275 - 282, 18.07.2016

Ahmet Korkmaz Ayhan Horuz Arife Karagöl

https://doi.org/10.7161/omuanajas.260984
Cited By: 2

Öz

Bu çalışmanın amacı NaCl stres şartlarında domates bitkisinin verim, gövede+yaprak, kök kuru madde miktarı, meyvede bazı kalitesi özelliklerine besin çözeltisine ilave edilen hümik asidin etkilerini belirlemektir. Deneme 3x4 faktöriyel deseninde üç tekerrürlü planlanmıştır. Katı ortam olarak torf ve perlit, (1:1 oranı) kullanılmıştır. Besin çözeltisine sodyum klorürün (NaCl) 0-44.4 ve 70.4 mM, dozlarında 0-320-640 ve 1280 ppm hümik asit uygulanmıştır. 12 farklı besin çözeltisi her saksıya çiçeklenme dönemine kadar 100 mL/gün, çiçeklenme döneminden hasada kadar 200 mL/gün olarak verilmiştir. Meyve verimi NaCl’ün etkisiyle önemli derecede azalmış, fakat hümik asit uygulamasıyla etkilenmemiştir. Hümik asit gövde+yaprak kuru madde miktarını önemli derecede artırmış, fakat NaCl azaltmıştır. Hümik asit 0-44.4 ve 70.4 mM NaCl seviyelerinde, gövde+yaprak kuru madde miktarını sırasıyla ortalama % 19.04-7.26 ve 21.49 oranlarında artırmış ve 70.4 mM NaCl’e tolerans sağlamıştır. Hümik asit düşük dozda kök kuru madde miktarında önemli artış sağlamış, fakat yüksek dozlarda azalmaya neden olmuştur. NaCl kök kuru madde miktarını önemli derecede azaltmıştır. 70.4 mM NaCl dozunda hümik asit kök kuru madde miktarında ortalama % 26.18 artış sağlayarak NaCl’e tolerans sağlamıştır. Hümik asit meyvede çözünebilir katı kapsamını ve meyve suyu pH’sını önemli derecede artırmıştır. NaCl çözünebilir katı kapsamını önemli derecede artırmış, fakat meyve suyu pH’sını azaltmıştır. Hümik asit çiçek burnu çürüklüğü görülen meyve sayısını önemli derecede azaltmış, fakat NaCl artırmıştır. Hümik asit, 44.4 ve 70.4 mM NaCl seviyelerinde, çiçek burnu çürüklüğü görülen meyve sayısını azaltarak NaCl’e tolerans sağlamıştır.

Anahtar Kelimeler

Domates humik asit; kalite; meyve verimi; NaCl stres şartları; tolerans

Kaynakça

  • Asrı, F.O., Demirtaş, E.I., Arı, N., 2015. Changes in fruit yield, quality and nutrient concentrations in response to soil humic acid applications in processing tomato. Bulgarian Journal of Agricultural Science, 21(3): 585-591
  • Aşık, B.B., Turan, M.A. Çelik, H., Katkat, A.V., 2009. Effects of humic substances on plant growth and mineral nutrients uptake of wheat (Triticum durum cv Salihli) under conditions of salinity. Asian Journal of Crop Science, 1(2): 87-95.
  • Atiyeh, R.M., Lee, S., Edwards, C.A., Arancon, N.Q., Metzger, J.D., 2002. The influence of humic acids derived from earthworm-processed organic wastes on plant growth. Bioresource Techonology, 84: 7-14.
  • Aydın, A., Kant, C., Turan, M., 2012. Humic acid application alleviates salinity stress of bean (Phaseolus vulgaris L.) plants decreasing membrane leakage. African Journal of Agricultural Research, 7: 1073-1086.
  • Chen, Y., Aviad, T., 1990. Effects of humic substances on plant growth. (eds. P. McCarhy et al.), Madison, WI:SSSA and ASA, pp. 161-186.
  • Cuartero J, Fernández-Munoz, R., 1999. Tomato and salinity. Scientia Horticulturae, 78: 83-125.
  • Çelik, H., Katkat, A.V., Aşık B.B., Turan, M.A., 2008. Effects of soil application of humus on dry weight and mineral nutrients uptake of maize under calcareous soil conditions. Archives of Agronomy and Soil Science, 54(6): 605-614.
  • David, P., Nelson, P.V., Sanders, D.C., 1994. A humic acid ımproves growth of tomato seedling in solution culture. Journal of Plant Nutrition, 17(1): 173-184.
  • Demir, K., Güneş, A., İnal, A., Alpaslan, M., 1999. Effect of Humic Acids on the Yield and Mineral Nutrition of Cucumber (Cucumis Sativus L.) Grown with Different Salinity Levels. Proc. 1st Int. Symp. On Cucurbit. Eds. K. Abak, S. Büyükalaca. Acta Hort., 492.
  • DePascale, S., Maggio, A., Fogliano, V., Ambrosino, P., Retieni, A., 2001. Irrigation with saline water improves carotenoids content and antioxidant activity of tomato. J. Hort. Sci. Biotechnol. 76: 447-453.
  • Ekinci, M., Esringü, A., Dursun, A., Yıldırım, E., 2015. Growth, yield, and calcium and boron uptake of tomato (Lycopersicon esculentum L.) and cucumber (Cucumis sativus L.) as affected by calcium and boron humate application in greenhouse conditions. Turkish Journal of Agriculture and Forestry, 39 (2015): 613-632.
  • Ferrara, G., Pacifico, A., Simeone, P., Ferrara, E., 2006. Preliminary study on the effects of foliar applications of humic acids on ‘Italia’ table Grape. Proceedings of the XXXth OIV World Congress, Budapest, Hungary, 10-16 June, Organisation Internationale de la Vigne et du Vin (OIV), Paris, France.
  • Ferrara, G., Pacifico, A., Simeone, P., Ferrara, E., 2007. Preliminary Study on The Effects of Foliar Applications of Humic Acids on ‘Italia’ Table Grape. XXXth World Congress of Vine and Wine. www.oiv2007.hu/documents. [Erişim: 2 Eylül 2015].
  • Frechilla, S., Lasa, B., Ibarretxe, L., Lamsfus, C., Aparicio-Tejo, P., 2001. Pea responses to saline stress is affected by the source of nitrogen nutrition (ammonium or nitrate). Plant-Growth-Regul., 35: 171-179.
  • Günaydın, M., 1999. Yapraktan ve topraktan uygulanan humik asitin domates ve mısırın gelişimi ile bazı besin maddeleri alımına etkisi. Ankara Üniversitesi Fen Bil. Enst., Toprak ABD Yüksek Lisans Tezi, Ankara.
  • Gürel A., Avcıoğlu, R., 2001. Bitkilerde Strese Dayanıklılık Fizyolojisi, 21. bölüm, Editörler: Özcan, S., Gürel, E., Babaoğlu, M., Bitki Biyoteknolojisi II, Genetik Mühendisliği ve Uygulamaları, Selçuk Üniversitesi Vakfı Yayınları, Konya, 308-313.
  • Hoagland, D.R. Arnon, D.I., 1950. The Water Culture Method for Growing Plants Without Soil. Calif. Agric. Exp. Stn. Circ. 347, 39 p., New York.
  • Jin, P., Tao, B., Tehg, C., Hong, R., 2006. Study on the biological mechanism of the humic acid to improve the soybean saline-alkali tolerance, Journal of Northeast Agricultural University, 02._httm://en.cnki.com.cn/ Article_en/CIFDTOTAL-DBDN200602018.htm. [Erişim: 10 Eylül 2015].
  • Krauss, S., Schnitzler, WH., Grassmann, J., Woitke, M., 2006. The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato. Journal of Agricultural and Food Chemistry, 54: 441-448.
  • Kulikova, N.A., Stepanova, E.V., Koroleva, O.V., 2005. Mitigating activity of humic substances: Direct Influence on Biota, In: Use of Humic Substances to Remediate Polluted Evrionments: From Theory to Practice, NATO Science Series IV: Erath and Environmental Series, Perminova, I.V. (Eds), Kluwer Academic Publishers, USA, pp. 285-309.
  • Masciandaro, G., Ceccanti, B., Ronchi, V., Benedicto, S., Howard, L., 2002. Humic substances to reduce salt effect on plant germination and growth. Commun. Soil Sci. Plant Anal., 33(3-4): 365-378.
  • Mizrahi, Y., Pasternak, D., 1985. Effect of salinity on quality of various agricultural crops. Plant & Soil, 89: 301-307.
  • Montesano, F., Van Iersel, M.W., 2007. Calcium can prevent toxic effects of Na+ on tomato leaf photosynthesis but does not restore growth. J. Amer. Soc. Hort. Sci., 132(3): 310-318.
  • Nardi, S., Pizzeghello, D., Muscolo, A., Vianello, A., 2002. Physiological effects of humic substances in higher plants. Soil Biology and Biochemistry, 34: 1527-1537.
  • Nikbakht, A., Kafi, M., Babalar, M., Xia, Y.P., Luo, A., Etemadi, N., 2008. Effect of humic acid on plant growth, nutrient uptake, and postharvest life of gerbera. Journal of Plant Nutrition, 31: 2155-2167.
  • Olfati, J. A., Peyvast, G. H., Qamgosar, R., Sheikhtaher, Z., Salimi, M., 2009. Synthetic humic acid increased nutrient uptake in cucumber soilless culture. In IV International Symposium on Cucurbits, 21-26 September, Changsha, China, pp. 425-428,
  • Parida, A.K., Das, A.B., 2005. Salt tolerance and salinity effect on plant: a review. Ecotoxicology and Environmental Safety, 60: 324-349.
  • Passam, H.C., Karapanos, I.C., Bebeli, P.J., Savvas, D., 2007. A rewiew of recent research on tomato nutrition, Breeding and post-harvest technology with reference to fruit quality. Global Science Books, The European Journal of Plant Science and Biotechnology, 1(1): 1-21
  • Peet, M.M., Harlow, C.D., Larrea, E.S., 2004. Fruit quality and yield in five small-fruited greenhouse tomato cultivars under high fertilization regime. Acta Hort., 659: 811-818.
  • Pilanali, N., Kaplan, M., 2003. Investigation of effect on nutrient uptake of humic acid applications of different forms to strawberry plant. J. Plant Nut., 26 (4): 835-843.
  • Pizzeghello, D., Nicolini, G., Nardi, S., 2001. Hormone-like activity of humic substances in Fagus sylvaticae forests. New Phytologist, 51: 647-657.
  • Rauthan, B.S and Schmitzer, M., 1981. Effect of soil humic acid on the growth and nutrient content of cucumber (Cucumis sativus) plants. Plant and Soil. 63: 491-495.
  • Russo, R.O., Berlyn, G.P., 1990. The use of organic biostimulants to help low input sustainable agriculture. J. Sustain. Agric., 1: 19-42.
  • Sharif, M., Khattak, R.A., Sarir, M.S., 2002. Effect of different levels of lignitic coal derived humic acid on growth of maize plants. Communication in Soil Science and Plant Analysis, 33: 3567-3580.
  • Thybo, A.K., Edelenbos, M., Christensen, L.P., Sorensen, J.N., Thorup-Kristensen, K., 2006. Effect of growing systems on sensory quality and chemical composition of tomatoes. LWT, 39: 835-843.
  • Tuna, A.L., Kaya, C., Ashraf, M., Altunlu, H., Yokas, I., Yağmur, B., 2007. The effects of calcium sulphate on growth, membrane stability and nutrient uptake of tomato plants grown under salt stress. Environ.Exper.Bot., 59: 173-178.
  • Turan, M.A., Aşık, B.B., Çelik, H., Katkat, A.V., 2012. Tuzlu koşullarda yapraktan uygulanan hümik asidin mısır bitkisinin gelişimi ve kimi besin elementi alımı üzerine etkisi. I. Ulusal Hümik Madde Kongresi 6-9 Haziran 2012, Sakarya Üniversitesi Fen Edebiyat Dergisi, 14(1): 529-539.
  • Turan, M.A., Aşık, B.B., Katkat, A.V., Çelik, H., 2011. The Effects of soil- applied humic substances to the dry weight and mineral nutrient uptake of maize plants under soil-salinity conditions. Notulae Botanicae Horti Agrobotanici Cluj- Napoca, 39(1): 171-177.
  • Türkmen, Ö., Demir, S., Şensoy, S., Dursun, A., 2005. Effects of mycorrhizal fungus and humic acid on the seedling development and nutrient content of pepper grown under saline soil conditions. J. Biol. Sci., 5: 568-574.
  • Türkmen, Ö., Şensoy, S., Erdal, İ., 2000. Effect of potassium on emergence and seedling growth of cucumber grown in salty conditions. Yüzüncü Yıl University, J. Agric. Sci., 10: 113-117.
  • Walker, D.J., Bernal, M.P., 2004. Plant mineral nutrition and growth in a saline Mediterranean soil amended with organic wastes. Commun. Soil Sci. Plant. Anal., 35: 2495-2514.
  • Walker, D.J., Bernal, M.P., 2008. The effects of olive mill waste compost and poultry manure on the availability and plant uptake of nutrients in a highly saline soil. Bioresouce Technology, 99: 396-403.
  • Xudan, X., 1986. The effect of foliar application of fulvic acid on water use, nutrient uptake and wheat yield. Austra. J. Agric. Res., 37: 343-350.
  • Yurtsever, N., 1982. Tarla Deneme Tekniği. Toprak ve Gübre Araştırma Enstitüsü Müdürlüğü Yayınları, Yayın No: 91, Ankara.
  • Zhou, C., Zhang, G., 2011. Effect of Different Concentrations of Humic Acid on Growth of Hydroponic Lettuce, Modern Agricultural Sciences and Technology, 07._http://en.cnki.com.cn/Article_en/CJFDTOTAL-ANHE201107063.htm. [Erişim: 5 Ekim 2015].

The effects of humic acid added into the nutrient solution on yield and some fruit quality properties of tomato plant under the increasing NaCl stress conditions

Yıl 2016, Cilt: 31 Sayı: 2, 275 - 282, 18.07.2016

Ahmet Korkmaz Ayhan Horuz Arife Karagöl

https://doi.org/10.7161/omuanajas.260984
Cited By: 2

Öz

The objective of this research was to determine the effect of humic acid added into nutrient solution on yield, stem+leaf, root dry matter, some fruit quality properties of tomato plant under the increasing NaCl stress conditions. Experiment was planned in 3x4 factorial design with three replicates. Peat and perlit (1:1 ratio) were used as a solid media. Four humic acid doses (0-320-640 and 1280 ppm) were added into nutrient solutions including three sodium chloride (NaCl) doses (0-44.4 and 70.4 mM). Twelve different nutrient solutions were applied to each pot as 100 mL/day until flowering period and 200 mL/day from flowering period to harvest time. Fruit yield decreased significantly by the NaCl effect, but it was not affected by the humic acid application. Humic acid significantly increased stem+leaf dry matter amount, but NaCl decreased it. Humic acid application at 0-44.4 and 70.4 mM NaCl levels increased stem+leaf dry matter content as 19.04-7.26 and 21.49 % ratios, respectively and provided tolerance to NaCl at 70.4 mM level. Humic acid at low dose caused significant increase in root dry matter, but it decreased at higher humic acid dose. NaCl caused significant decrease in root dry matter. Humic acid increased root dry matter content 26.18% at 70.4 mM NaCl dose and provided tolerance to NaCl. humic acid significantly increased dissolved dry matter content in fruit and fruit juice pH. NaCl significantly increased dissolved dry matter content, but decreased fruit juice pH. humic acid significantly decreased fruit number having blossom end rot, but NaCl increased it. Humic acid decreased fruit number having blossom end rot at 44.4 and 70.4 mM NaCl doses and provided tolerance to NaCl.

Kaynakça

  • Asrı, F.O., Demirtaş, E.I., Arı, N., 2015. Changes in fruit yield, quality and nutrient concentrations in response to soil humic acid applications in processing tomato. Bulgarian Journal of Agricultural Science, 21(3): 585-591
  • Aşık, B.B., Turan, M.A. Çelik, H., Katkat, A.V., 2009. Effects of humic substances on plant growth and mineral nutrients uptake of wheat (Triticum durum cv Salihli) under conditions of salinity. Asian Journal of Crop Science, 1(2): 87-95.
  • Atiyeh, R.M., Lee, S., Edwards, C.A., Arancon, N.Q., Metzger, J.D., 2002. The influence of humic acids derived from earthworm-processed organic wastes on plant growth. Bioresource Techonology, 84: 7-14.
  • Aydın, A., Kant, C., Turan, M., 2012. Humic acid application alleviates salinity stress of bean (Phaseolus vulgaris L.) plants decreasing membrane leakage. African Journal of Agricultural Research, 7: 1073-1086.
  • Chen, Y., Aviad, T., 1990. Effects of humic substances on plant growth. (eds. P. McCarhy et al.), Madison, WI:SSSA and ASA, pp. 161-186.
  • Cuartero J, Fernández-Munoz, R., 1999. Tomato and salinity. Scientia Horticulturae, 78: 83-125.
  • Çelik, H., Katkat, A.V., Aşık B.B., Turan, M.A., 2008. Effects of soil application of humus on dry weight and mineral nutrients uptake of maize under calcareous soil conditions. Archives of Agronomy and Soil Science, 54(6): 605-614.
  • David, P., Nelson, P.V., Sanders, D.C., 1994. A humic acid ımproves growth of tomato seedling in solution culture. Journal of Plant Nutrition, 17(1): 173-184.
  • Demir, K., Güneş, A., İnal, A., Alpaslan, M., 1999. Effect of Humic Acids on the Yield and Mineral Nutrition of Cucumber (Cucumis Sativus L.) Grown with Different Salinity Levels. Proc. 1st Int. Symp. On Cucurbit. Eds. K. Abak, S. Büyükalaca. Acta Hort., 492.
  • DePascale, S., Maggio, A., Fogliano, V., Ambrosino, P., Retieni, A., 2001. Irrigation with saline water improves carotenoids content and antioxidant activity of tomato. J. Hort. Sci. Biotechnol. 76: 447-453.
  • Ekinci, M., Esringü, A., Dursun, A., Yıldırım, E., 2015. Growth, yield, and calcium and boron uptake of tomato (Lycopersicon esculentum L.) and cucumber (Cucumis sativus L.) as affected by calcium and boron humate application in greenhouse conditions. Turkish Journal of Agriculture and Forestry, 39 (2015): 613-632.
  • Ferrara, G., Pacifico, A., Simeone, P., Ferrara, E., 2006. Preliminary study on the effects of foliar applications of humic acids on ‘Italia’ table Grape. Proceedings of the XXXth OIV World Congress, Budapest, Hungary, 10-16 June, Organisation Internationale de la Vigne et du Vin (OIV), Paris, France.
  • Ferrara, G., Pacifico, A., Simeone, P., Ferrara, E., 2007. Preliminary Study on The Effects of Foliar Applications of Humic Acids on ‘Italia’ Table Grape. XXXth World Congress of Vine and Wine. www.oiv2007.hu/documents. [Erişim: 2 Eylül 2015].
  • Frechilla, S., Lasa, B., Ibarretxe, L., Lamsfus, C., Aparicio-Tejo, P., 2001. Pea responses to saline stress is affected by the source of nitrogen nutrition (ammonium or nitrate). Plant-Growth-Regul., 35: 171-179.
  • Günaydın, M., 1999. Yapraktan ve topraktan uygulanan humik asitin domates ve mısırın gelişimi ile bazı besin maddeleri alımına etkisi. Ankara Üniversitesi Fen Bil. Enst., Toprak ABD Yüksek Lisans Tezi, Ankara.
  • Gürel A., Avcıoğlu, R., 2001. Bitkilerde Strese Dayanıklılık Fizyolojisi, 21. bölüm, Editörler: Özcan, S., Gürel, E., Babaoğlu, M., Bitki Biyoteknolojisi II, Genetik Mühendisliği ve Uygulamaları, Selçuk Üniversitesi Vakfı Yayınları, Konya, 308-313.
  • Hoagland, D.R. Arnon, D.I., 1950. The Water Culture Method for Growing Plants Without Soil. Calif. Agric. Exp. Stn. Circ. 347, 39 p., New York.
  • Jin, P., Tao, B., Tehg, C., Hong, R., 2006. Study on the biological mechanism of the humic acid to improve the soybean saline-alkali tolerance, Journal of Northeast Agricultural University, 02._httm://en.cnki.com.cn/ Article_en/CIFDTOTAL-DBDN200602018.htm. [Erişim: 10 Eylül 2015].
  • Krauss, S., Schnitzler, WH., Grassmann, J., Woitke, M., 2006. The influence of different electrical conductivity values in a simplified recirculating soilless system on inner and outer fruit quality characteristics of tomato. Journal of Agricultural and Food Chemistry, 54: 441-448.
  • Kulikova, N.A., Stepanova, E.V., Koroleva, O.V., 2005. Mitigating activity of humic substances: Direct Influence on Biota, In: Use of Humic Substances to Remediate Polluted Evrionments: From Theory to Practice, NATO Science Series IV: Erath and Environmental Series, Perminova, I.V. (Eds), Kluwer Academic Publishers, USA, pp. 285-309.
  • Masciandaro, G., Ceccanti, B., Ronchi, V., Benedicto, S., Howard, L., 2002. Humic substances to reduce salt effect on plant germination and growth. Commun. Soil Sci. Plant Anal., 33(3-4): 365-378.
  • Mizrahi, Y., Pasternak, D., 1985. Effect of salinity on quality of various agricultural crops. Plant & Soil, 89: 301-307.
  • Montesano, F., Van Iersel, M.W., 2007. Calcium can prevent toxic effects of Na+ on tomato leaf photosynthesis but does not restore growth. J. Amer. Soc. Hort. Sci., 132(3): 310-318.
  • Nardi, S., Pizzeghello, D., Muscolo, A., Vianello, A., 2002. Physiological effects of humic substances in higher plants. Soil Biology and Biochemistry, 34: 1527-1537.
  • Nikbakht, A., Kafi, M., Babalar, M., Xia, Y.P., Luo, A., Etemadi, N., 2008. Effect of humic acid on plant growth, nutrient uptake, and postharvest life of gerbera. Journal of Plant Nutrition, 31: 2155-2167.
  • Olfati, J. A., Peyvast, G. H., Qamgosar, R., Sheikhtaher, Z., Salimi, M., 2009. Synthetic humic acid increased nutrient uptake in cucumber soilless culture. In IV International Symposium on Cucurbits, 21-26 September, Changsha, China, pp. 425-428,
  • Parida, A.K., Das, A.B., 2005. Salt tolerance and salinity effect on plant: a review. Ecotoxicology and Environmental Safety, 60: 324-349.
  • Passam, H.C., Karapanos, I.C., Bebeli, P.J., Savvas, D., 2007. A rewiew of recent research on tomato nutrition, Breeding and post-harvest technology with reference to fruit quality. Global Science Books, The European Journal of Plant Science and Biotechnology, 1(1): 1-21
  • Peet, M.M., Harlow, C.D., Larrea, E.S., 2004. Fruit quality and yield in five small-fruited greenhouse tomato cultivars under high fertilization regime. Acta Hort., 659: 811-818.
  • Pilanali, N., Kaplan, M., 2003. Investigation of effect on nutrient uptake of humic acid applications of different forms to strawberry plant. J. Plant Nut., 26 (4): 835-843.
  • Pizzeghello, D., Nicolini, G., Nardi, S., 2001. Hormone-like activity of humic substances in Fagus sylvaticae forests. New Phytologist, 51: 647-657.
  • Rauthan, B.S and Schmitzer, M., 1981. Effect of soil humic acid on the growth and nutrient content of cucumber (Cucumis sativus) plants. Plant and Soil. 63: 491-495.
  • Russo, R.O., Berlyn, G.P., 1990. The use of organic biostimulants to help low input sustainable agriculture. J. Sustain. Agric., 1: 19-42.
  • Sharif, M., Khattak, R.A., Sarir, M.S., 2002. Effect of different levels of lignitic coal derived humic acid on growth of maize plants. Communication in Soil Science and Plant Analysis, 33: 3567-3580.
  • Thybo, A.K., Edelenbos, M., Christensen, L.P., Sorensen, J.N., Thorup-Kristensen, K., 2006. Effect of growing systems on sensory quality and chemical composition of tomatoes. LWT, 39: 835-843.
  • Tuna, A.L., Kaya, C., Ashraf, M., Altunlu, H., Yokas, I., Yağmur, B., 2007. The effects of calcium sulphate on growth, membrane stability and nutrient uptake of tomato plants grown under salt stress. Environ.Exper.Bot., 59: 173-178.
  • Turan, M.A., Aşık, B.B., Çelik, H., Katkat, A.V., 2012. Tuzlu koşullarda yapraktan uygulanan hümik asidin mısır bitkisinin gelişimi ve kimi besin elementi alımı üzerine etkisi. I. Ulusal Hümik Madde Kongresi 6-9 Haziran 2012, Sakarya Üniversitesi Fen Edebiyat Dergisi, 14(1): 529-539.
  • Turan, M.A., Aşık, B.B., Katkat, A.V., Çelik, H., 2011. The Effects of soil- applied humic substances to the dry weight and mineral nutrient uptake of maize plants under soil-salinity conditions. Notulae Botanicae Horti Agrobotanici Cluj- Napoca, 39(1): 171-177.
  • Türkmen, Ö., Demir, S., Şensoy, S., Dursun, A., 2005. Effects of mycorrhizal fungus and humic acid on the seedling development and nutrient content of pepper grown under saline soil conditions. J. Biol. Sci., 5: 568-574.
  • Türkmen, Ö., Şensoy, S., Erdal, İ., 2000. Effect of potassium on emergence and seedling growth of cucumber grown in salty conditions. Yüzüncü Yıl University, J. Agric. Sci., 10: 113-117.
  • Walker, D.J., Bernal, M.P., 2004. Plant mineral nutrition and growth in a saline Mediterranean soil amended with organic wastes. Commun. Soil Sci. Plant. Anal., 35: 2495-2514.
  • Walker, D.J., Bernal, M.P., 2008. The effects of olive mill waste compost and poultry manure on the availability and plant uptake of nutrients in a highly saline soil. Bioresouce Technology, 99: 396-403.
  • Xudan, X., 1986. The effect of foliar application of fulvic acid on water use, nutrient uptake and wheat yield. Austra. J. Agric. Res., 37: 343-350.
  • Yurtsever, N., 1982. Tarla Deneme Tekniği. Toprak ve Gübre Araştırma Enstitüsü Müdürlüğü Yayınları, Yayın No: 91, Ankara.
  • Zhou, C., Zhang, G., 2011. Effect of Different Concentrations of Humic Acid on Growth of Hydroponic Lettuce, Modern Agricultural Sciences and Technology, 07._http://en.cnki.com.cn/Article_en/CJFDTOTAL-ANHE201107063.htm. [Erişim: 5 Ekim 2015].
Toplam 45 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Toprak Bilimi ve Bitki Besleme
Yazarlar

Ahmet Korkmaz

Ayhan Horuz

Arife Karagöl

Yayımlanma Tarihi 18 Temmuz 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 31 Sayı: 2

Kaynak Göster

APA Korkmaz, A., Horuz, A., & Karagöl, A. (2016). Artan NaCl stres şartlarında besin çözeltisine ilave edilen humik asidin domates bitkisinin verim ve bazı meyve kalite özellikleri üzerine etkileri. Anadolu Tarım Bilimleri Dergisi, 31(2), 275-282. https://doi.org/10.7161/omuanajas.260984
AMA Korkmaz A, Horuz A, Karagöl A. Artan NaCl stres şartlarında besin çözeltisine ilave edilen humik asidin domates bitkisinin verim ve bazı meyve kalite özellikleri üzerine etkileri. ANAJAS. Ağustos 2016;31(2):275-282. doi:10.7161/omuanajas.260984
Chicago Korkmaz, Ahmet, Ayhan Horuz, ve Arife Karagöl. “Artan NaCl Stres şartlarında Besin çözeltisine Ilave Edilen Humik Asidin Domates Bitkisinin Verim Ve Bazı Meyve Kalite özellikleri üzerine Etkileri”. Anadolu Tarım Bilimleri Dergisi 31, sy. 2 (Ağustos 2016): 275-82. https://doi.org/10.7161/omuanajas.260984.
EndNote Korkmaz A, Horuz A, Karagöl A (01 Ağustos 2016) Artan NaCl stres şartlarında besin çözeltisine ilave edilen humik asidin domates bitkisinin verim ve bazı meyve kalite özellikleri üzerine etkileri. Anadolu Tarım Bilimleri Dergisi 31 2 275–282.
IEEE A. Korkmaz, A. Horuz, ve A. Karagöl, “Artan NaCl stres şartlarında besin çözeltisine ilave edilen humik asidin domates bitkisinin verim ve bazı meyve kalite özellikleri üzerine etkileri”, ANAJAS, c. 31, sy. 2, ss. 275–282, 2016, doi: 10.7161/omuanajas.260984.
ISNAD Korkmaz, Ahmet vd. “Artan NaCl Stres şartlarında Besin çözeltisine Ilave Edilen Humik Asidin Domates Bitkisinin Verim Ve Bazı Meyve Kalite özellikleri üzerine Etkileri”. Anadolu Tarım Bilimleri Dergisi 31/2 (Ağustos 2016), 275-282. https://doi.org/10.7161/omuanajas.260984.
JAMA Korkmaz A, Horuz A, Karagöl A. Artan NaCl stres şartlarında besin çözeltisine ilave edilen humik asidin domates bitkisinin verim ve bazı meyve kalite özellikleri üzerine etkileri. ANAJAS. 2016;31:275–282.
MLA Korkmaz, Ahmet vd. “Artan NaCl Stres şartlarında Besin çözeltisine Ilave Edilen Humik Asidin Domates Bitkisinin Verim Ve Bazı Meyve Kalite özellikleri üzerine Etkileri”. Anadolu Tarım Bilimleri Dergisi, c. 31, sy. 2, 2016, ss. 275-82, doi:10.7161/omuanajas.260984.
Vancouver Korkmaz A, Horuz A, Karagöl A. Artan NaCl stres şartlarında besin çözeltisine ilave edilen humik asidin domates bitkisinin verim ve bazı meyve kalite özellikleri üzerine etkileri. ANAJAS. 2016;31(2):275-82.

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