Effectof Herbal Extract Supplementations In Feed On Serum And Eggyolk Lipid Profile In Jabalpur Colour Layer Birds

S M Bashir; M A  Quadri; M  Rehman; A M Ganai

doi:10.48165/

Authors

S M Bashir Division of Veterinary Biochemistry, Faculty of Veterinary Sciences & Animal Husbandry, SK University of Agricultural Sciences and Technology of Kashmir, Shuhama, Srinagar - 190 006, Jammu & Kashmir (India)
M A Quadri Department of Veterinary Biochemistry, College of Veterinary Science and Animal, Husbandry, NDVSU, Jabalpur - 482 001, Madhya Pradesh (India)
M Rehman Division of Veterinary Biochemistry, Faculty of Veterinary Sciences & Animal Husbandry, SK University of Agricultural Sciences and Technology of Kashmir, Shuhama, Srinagar - 190 006, Jammu & Kashmir (India)
A M Ganai Division of Animal Nutrition, Faculty of Veterinary Sciences & Animal Husbandry, SK University of Agricultural Sciences and Technology of Kashmir, Shuhama, Srinagar - 190 006, Jammu & Kashmir (India)

DOI:

https://doi.org/10.48165/

Keywords:

Chicory, cholesterol, cinnamon, ginger, Jabalpur colour bird, total lipid, triglycerides, stevia

Abstract

The present study was conducted to assess the effects of ginger, cinnamon, chicory and stevia extract-supplemented feeds on lipid profile in serum and egg yolk of Jabalpur colour birds. Fifty four Jabalpur colour birds of 32 weeks age were randomly divided into 9 groups of 6 birds each. One group (control) was fed normal basal feed whereas rest groups were fed on feeds supplemented with alcoholic extracts of various herbs, separately, at two levels each [ginger, cinnamon and stevia extract mixed with feed @ 2.5 and 5.0 g kg-1feed and chicory extract @ 1.25 and 2.5 g kg-1feed]. Blood samples were collected on 0, 14th, 28th, 42nd and 56th day and serum profile showed a decreasing trend on herbal supplementation as compared to control. The total lipid was low in birds fed chicory (2.5 g kg-1feed) and cinnamon (5 g kg-1feed) followed by ginger (5 g kg-1feed) and cinnamon (2.5 g kg-1feed). The serum cholesterol and triglycerides showed more decrease in cinnamon (5 g kg-1feed) and chicory (2.5 g kg-1feed) fed birds than other groups. The increase in mean HDL concentration was significant in birds fed cinnamon (2.5 g kg-1feed), and stevia (5 g kg-1feed) on 56th day. Low LDL and VLDL were observed in birds fed cinnamon (5 g kg-1feed). The lowest concentration of egg yolk lipid and egg yolk cholesterol was noticed on 56th day in birds fed cinnamon (5 g kg-1feed), however least egg yolk triglyceride was low in chicory (2.5 g kg-1feed) and cinnamon (5 g kg-1feed) fed birds.

Downloads

Download data is not yet available.

References

Akhani, S.P., Vishwakarma, S.L. and Goyal, R.K. 2004. Anti-diabetic activity of Zingiber officinale in streptozotocin-induced type I diabetic rats. Journal of Pharmacology, 56: 101- 105.

Al-Amin, Z.M., Thomson, M., Al-Qattan, K.K., Peltonen-Shalaby, R. and Ali. M. 2006. Antidiabetic and hypolipidemic properties of ginger (Zingiber officinale) in streptozotocin induced diabetic rats. British Journal of Nutrition, 96: 660-664.

Effect of herbal extracts on serum and egg-yolk lipid in Jabalpur colour birds 57

Abd-Elraheem, A., Muhammad, E., Salman, M.A. and Mahrous, M.A. 2009. Effect of ginger extract consumption on levels of blood glucose, lipid profile and kidney functions in alloxan Induced-diabetic rats. Egyptian Academic Journal of Biological Science, 2: 153-162.

Ahmed, L.M., Rehman, R.S. and Rehman, M.A. 2009. Biochemical and histopathological studies on the water extract of marjoram, chichory herbs and their mixture on obese rats. Pakistan Journal of Nutrition, 8: 1581-1587.

Atteh, O., Onagbesan, O.M., Tona, K., Decuypere, E., Geuns, J.M.C. and Buyse, J. 2012. Evaluation of supplementary stevia (Stevia rebaudiana, Bertoni) leaves and stevioside in broiler diets: effects on feed intake, nutrient metabolism, blood parameters and growth performance. Journal of Animal Physiology and Animal Nutrition, 96: 627-633.

Beynen, A.C. and Katan, M.B. 1989. Impact of dietary cholesterol and fatty acids on serum lipids and lipoproteins in man. pp. 238-286. In: The Role of Fats in Human Nutrition (eds. A.J. Vegroesen and M.A. Crawford). Academic Press, London, UK.

Bhandari, U. and Grover, J.K. 1998. Effect of ethanolic extract of ginger on hyperglycemic rats. International Journal of Diabetes, 6: 95-96.

Bothayna, M.A. 2000. Production of bakery products using two sources of inulin. International Journal of Diabetes, 38: 361-378.

Balasasirekha, R. and Lakshmi, U.K. 2011. Effect of cinnamon and garlic on hyperlipidemics. International Journal of Nutrition and Metabolism, 3(7): 77-89.

Bolin, M.D., Panickar, K.S. and Anderson, R.A. 2010. Cinnamon: Potential role in the prevention of insulin resistance, metabolic syndrome and type 2 diabetes. Journal of Diabetes Science and Technology, 4: 685-693.

Belal, N.M. 2011. Hepatoprotective effect of feeding celary leaves mixed with chichory leaves and barley grains to hypercholestromic rats. Asian Journal of Clinical Nutrition, 3: 14-24. Clark, Z. 2003. Diabtiesmellitius in a six month old charlais heifer calf. Canadian Veterinary Journal, 44: 921-922.

Chakraborty, D., Mukherjee, A., Sikdar, S., Paul, A., Ghosh, S. and Khuda-Bukhsh, A.R. 2012. Gingerol isolated from ginger attenuates sodium arsenite induced oxidative stress and plays a corrective role in improving insulin signaling in mice. Toxicology Letters, 210: 34-43.

Folch, J., Lees, M. and SIoane-Stanley, G.H. 1957. A simple method for isolation and purification of total lipids from animal tissues. Journal of Biology and Chemistry, 226: 497-509. Frings, C.S., Fendley, T.W., Dunn, R.T. and Queen C.A. 1972. Improved determination of total serum lipids by sulphophosphovanillin reaction. Clinical Chemistry, 18: 673-674. Friedwald, W.T., Levy, R.T. and Fredrickson, D.S. 1972. Estimation of the concentration of low density lipoprotein cholesterol in plasma with out use of the preparative ultracentrifuge. Clinical Biochemistry, 18: 499-502.

Fuhrman, B., Roseblate, M., Hayek, T., Coleman, R. and Aviram, M. 2000. Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein e-deficient mice. Journal of Nutrition, 130: 1124-1131.

Ghamarian, A., Abdollahi, M., Su, X., Amiri, A., Ahadi, A. and Nowrouzi, A. 2012. Effect of chicory seed extract on glucose tolerance test (GTT) and metabolic profile in early and late stage diabetic rats. Daru Journal of Pharmacy, 20: 56-60.

Hassan, H.A. and El-Gendy, A.M. 2003. Evaluation of silymarin and/or ginger effect on induced hepatotoxicity by carbon tetrachloride in male albino rats. The Egyptian Journal of Hospital Medicine, 12: 101-112.

Hebbar, A., Gehlaut, B.S., Quadri, M.A. and Bhardwaj, J.K. 2012. Effect of polyherbal dietary supplementation on serum and egg yolk of poultry. Indian Veterinary Journal, 89: 133-135. Hossain, M.S., Alam, M.B., Asadujjaman, M., Islam, M.M., Rahman, M.A., Islam, M.A. and Islam, A. 2011. Antihyperglycemic and antihyperlipidemic effect of different fractions of Stevia

S.M. Bashir et al.

rebaudiana leaves in alloxan induced diabetic rats. International Journal of Pharma Science and Research, 2: 1722-1729.

Junbi, H.A.H. and Amer, A.H.B. 2010. Biological properties of Stevia sweetener and egg replacers’ products on serum biochemical markers of diabetic rats. International Journal of Nutrition and Metabolism, 2(5): 82-87.

Khan, A., Safdar, M. and Khan, M.M.A. 2003a. Effect of various doses of cinnamon on lipid profile in diabetic individuals. Pakistan Journal of Nutrition, 2: 312-319.

Khan, A., Safdar, M., Khan, M.M.A., Khattak, K.N. and Anderson, R.A. 2003b. Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care, 26: 3215-3218. Mishra, H., Soni, M., Silawat, N., Mehta, D., Mehta, B.K. and Jain, D.C. 2011. Antidiabetic activity of medium polar extract from the leaves of stevia on alloxan-induced diabetes. Journal of Pharmacology and Biological Science, 3: 242-248.

Nessrein, M.N., Ashoush, I.S. and Hadidy, E.L. 2007. Antioxidants content of chicory leaves extract and its effect as hypolipidemic agent in experimental rats. Annual Agriculture Science Cairo, 52: 177-184.

Prins, H.K. and Loos, J.A. 1969. Biochemical Methods in Red Cell Genetics. Academic Press, New York, USA.

Pushparaj, P.N., Low, H.K., Manikandan, J., Tan, B.K. and Tan, C.H. 2007. Anti-diabetic effects of Cichori umintybus in streptozotocin-induced diabetic rats. Journal of Ethanopharmacology, 111: 430-434.

Park, J.E. and Cha, Y.S. 2011. Stevia rebaudiana Bertoni extract supplementation improves lipid and carnitine profiles in C57BL/6J mice fed a high-fat diet. Journal of Science of Food and Agriculture, 90:1099.

Shalaby, M.A. and Hamowiech, A.R. 2010. Safety and efficacy of Zingiber offincinale roots on fertility of male diabetic rats. Food and Chemical Toxicology, 48: 2920-2924. Singh, S. 2012. Effect of fenugreek (Trigonella foenum graecum) and banaba (Lagerstroemia speciosa) extracts on lipid profile and performance of Jabalpur colour layer birds. M.V.Sc. & A.H. thesis (Veterinary Biochemistry), Madhya Pradesh Pashu Chikitsa Vishwavidyalaya, Jabalpur, India.

Sinha, S. 2012. Hypoglycemic and hypocholestremic effect of Aloevera supplementation. M.V.Sc. & A.H. thesis (Veterinary Biochemistry), Madhya Pradesh Pashu Chikitsa Vishwavidyalaya, Jabalpur, India.

Steel, R.G.D. and Torrie, J.H. 1992. Principles and Procedures of Statistics: A Biometrical Approach. McGraw Hill, New York, USA.

Sharma, I., Gusain, D. and Dixit, V.P. 1996. Hypolipidaemic and antiatherosclerotic effects of Zingiber officinale in cholesterol fed rabbits. Phytotherapy Research, 10: 517-518. Shrivastava, S., Gautam ,V.N., Gehlaut, B.S., Quadri, M.A. 2012a. Effect of garlic oil supplementation on egg yolk lipid profile and performance of Jabalpur colour birds. Applied Biological Research, 14: 145-149.

Sharma, N., Mogra, R. and Upadhyay, B. 2009. Effect of stevia extract intervention on lipid profile. Ethno-Medicine, 3: 137-140.

Ugwaja, E.I., Nwibo, A.N., Ugwa, N.C. and Aloke, C. 2010. Effect of aqueous extract of spices mixture containing curry, garlic and ginger on plasma glucose and lipid profile in alloxan induced diabetic rats. Pakistan Journal of Nutrition, 9: 1131-1135.