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Food and Feed Research
2014, vol. 41, br. 2, str. 103-108
Uspostavljanje in vitro metode za istraživanje diferencijacije preadipocita izolovanih iz visceralnog adipoznog tkiva šarana (Cyprinus carpio L.)
Ljubojević Dragana B.a ORCID, Pelić Miloš M.a ORCID, Novakov Nikolina J.b ORCID, Lazić Sava M.a ORCID, Lupulović Diana M.a ORCID, Ćirković Miroslav A.a, Todorčević Marijana Lj.c
aNaučni institut za veterinarstvo 'Novi Sad', Novi Sad, Srbija
bUniverzitet u Novom Sadu, Poljoprivredni fakultet, Srbija
cNofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Bergin, Norveška

e-adresa: dragana@niv.ns.ac.rs
Projekat:
Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (MPNTR - 31011)

Ključne reči: šaran; preadipociti; izolacija; ćelijska kultura; masno tkivo
Sažetak
Šaran je najvažnija slatkovodna riba u akvakulturi Republike Srbije. Prekomerno deponovanje masti u mesu i abdominalnoj duplji gajenog šarana može da utiče na kvalitet mesa šarana, randman i posledično da predstavlja ograničavajući faktor u razvoju ribarske proizvodnje. Razlozi za prekomerno deponovanje masti u mesu šarana i oko visceralnih organa nisu dovoljno proučeni i važno je razviti metodu koja će omogućiti razumevanje procesa koji se odvijaju na nivou masnih ćelija šarana. Cilj ovog rada je bio da se uspostavi novi model preadipocita šarana i da se izuči mogućnost proliferacije i diferencijacije preadipocita šarana in vitro. Uspostavljanje ćelijske kulture preadipocita šarana ima potencijal u budućim istraživanjima metabolizma masti kod ove vrste ribe.
Reference

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O članku

jezik rada: engleski
vrsta rada: originalan članak
DOI: 10.5937/FFR1402103L
objavljen u SCIndeksu: 06.05.2015.

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