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A Current Approach in Medical Nutrition Therapy: Telenutrition

Yıl 2022, Cilt: 11 Sayı: 3, 523 - 531, 04.10.2022

Mücahit Muslu

https://doi.org/10.53424/balikesirsbd.957223

Öz

Today, a large part of the world population of 7.83 billion benefits from telecommunication services. Telenutrition is the use of electronic information and telecommunication technologies in the medical nutrition therapy process by licensed dietitians. During these processes, elements such as live video conference, mobile phone, social media, mobile applications, training videos, SMS, e-mail or fax are used. Telenutrition supports the treatment and follow-up process by bringing together healthcare professionals and patients in places where transportation or interaction opportunities are limited. In addition, it provides cost reduction in many economic issues such as transportation, accommodation, vehicle use, hospital expenses. The barriers to the telenutrition approach are the inability to perform physical examinations, the presence of distractions in the patient or specialist home environment, increased care coordination among the professional team, technical problems and limited telecommunication skills. Today, telenutrition applications are used in the follow-up of many diseases and many of them have positive effects. In addition, there is no clear information about its effectiveness and content. The aim of this study is to evaluate the content, effectiveness and standards of the services to be provided with telenutrition in the medical nutrition treatment of diseases with the current literature.

Anahtar Kelimeler

Telemedicine Telehealth Nutrition

Kaynakça

  • Academy of Nutrition and Dietetics. (2020). Telehealth Quick Guide Academy of Nutrition and Dietetics. Available from: https://www.eatrightpro.org/practice/practice-resources/telehealth#quickGuide. Accessed June 20, 2021.
  • Academy of Nutrition and Dietetics. (2021a). Practicing telehealth. Definition of terms list. Available from: https://www.eatrightpro.org/practice/practice-resources/telehealth/practicing-telehealth. Accessed June 20, 2021.
  • Academy of Nutrition and Dietetics. (2021b). Professional resource hub: eat right pro. Available from: https://www.eatrightpro.org/coronavirus-resources#telehealth-billing-coding. Accessed June 20, 2021.
  • Almathami, H., Win, K. T., & Vlahu-Gjorgievska, E. (2020). Barriers and Facilitators That Influence Telemedicine-Based, Real-Time, Online Consultation at Patients' Homes: Systematic Literature Review. Journal of medical Internet research, 22(2), e16407. https://doi.org/10.2196/16407
  • Barreto, J. E., & Whitehair, C. L. (2017). Social media and web presence for patients and professionals: evolving trends and implications for practice. PM&R, 9(5), 98-105.
  • Bestsennyy, O., Gilbert, G., Harris, A., & Rost, J. (2020). Telehealth: a quarter-trillion-dollar post-COVID-19 reality?. McKinsey & Company. Published May, 29.
  • Brunton, C., Arensberg, M. B., Drawert, S., Badaracco, C., Everett, W., & McCauley, S. M. (2021). Perspectives of registered dietitian nutritionists on adoption of telehealth for nutrition care during the COVID-19 pandemic. Healthcare, 9(2), 235. doi: 10.3390/healthcare9020235
  • Chai, L. K., Collins, C. E., May, C., Ashman, A., Holder, C., Brown, L. J., & Burrows, T. L. (2021a). Feasibility and efficacy of a web-based family telehealth nutrition intervention to improve child weight status and dietary intake: a pilot randomised controlled trial. Journal of telemedicine and telecare, 27(3), 146-158.
  • Chai, L. K., Collins, C. E., May, C., Brown, L. J., Ashman, A., & Burrows, T. L. (2021b). Fidelity and acceptability of a family-focused technology-based telehealth nutrition intervention for child weight management. Journal of telemedicine and telecare, 27(2), 98-109.
  • Cohen, J., & Elamin, S. (2021). Telenutrition for Inflammatory Bowel Disease: A Tipping Point for Dietary Wellness. Crohn's & Colitis 360.
  • Collins, A., Burns, C. L., Ward, E. C., Comans, T., Blake, C., Kenny, L., ... & Best, D. (2017). Home-based telehealth service for swallowing and nutrition management following head and neck cancer treatment. Journal of telemedicine and telecare, 23(10), 866-872.
  • Crusan, A., Lilja, K., Walters, T., & Baumler, M. (2021). Barriers to Using Telehealth During a Pandemic Versus In-Person Appointments to Conduct Nutrition Assessments in a Community Health Clinic Setting. Current Developments in Nutrition, 5(Supplement_2), 212-212.
  • Department of Health and Human Services Office for Civil Rights. FAQs on telehealth and HIPAA during the COVID-19 nationwide public health emergency. Available from: https://www.hhs.gov/sites/default/files/telehealth-faqs-508.pdf. Accessed June 20, 2021.
  • Edinger, J. L. (2016). Northeast Ohio Adults' Perceptions and Attitudes Towards the Use of Telenutrition (Doctoral dissertation, Kent State University).
  • Farid D. (2020). COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice. Current developments in nutrition, 4(12), nzaa124. https://doi.org/10.1093/cdn/nzaa124
  • Ferraro, D. (2014). Telenutrition: An Integrated Approach to Delivering Medical Nutrition Therapy to Bariatric Surgery Patients via Synchronous Teleconsultation. Clinical Scholars Review: The Journal of Doctoral Nursing Practice, 7(2), 169-174.
  • Hsieh, C. (2020). Using Telenutrition as the Nutrition Intervention for Non-Dialysis Chronic Kidney Disease Patient (Doctoral dissertation, California State University, Northridge).
  • Jotwani A.K., Krishna Priya N.G., Arun A.K., Jain R. (2021). Evaluation of telehealth based nutrition counselling to improve dietary compliance and nutritional status of cancer patients. Journal of Clinical Oncology 39:15_suppl, e13619-e13619.
  • Kapostasy, A., Drazba, M., Shotwell, M., & Marra, M. V. (2017). Effects of a 12‐week Telenutrition Weight Loss Intervention on Diet Quality in Men. The FASEB Journal, 31, 643-30.
  • Kelly, J. T., Allman‐Farinelli, M., Chen, J., Partridge, S. R., Collins, C., Rollo, M., ... & Campbell, K. L. (2020). Dietitians Australia position statement on telehealth. Nutrition & Dietetics, 77(4), 406-415.
  • Kuzmar, I. E., Cortés-Castell, E., & Rizo, M. (2015). Effectiveness of telenutrition in a women’s weight loss program. PeerJ, 3, e748.
  • McCarthy, M. S. (2014). A Prospective Cluster-Randomized Trial of Telehealth Coaching to Promote Bone Health and Nutrition in Deployed Soldiers. Healthcare , 2(4), 505-515; https://doi.org/10.3390/healthcare2040505
  • O’Shea, M. C., Reeves, N. E., Bialocerkowski, A., & Cardell, E. (2019). Using simulation-based learning to provide interprofessional education in diabetes to nutrition and dietetics and exercise physiology students through telehealth. Advances in Simulation, 4(1), 1-8.
  • Peregrin, T. (2019). Telehealth is transforming health care: What you need to know to practice telenutrition. Journal of the Academy of Nutrition and Dietetics, 119(11), 1916-1920.
  • Polak, R., Pober, D., Finkelstein, A., Budd, M. A., Moore, M., Silver, J. K., & Phillips, E. M. (2018). Innovation in medical education: a culinary coaching tele-nutrition training program. Medical education online, 23(1), 1510704.
  • Rovelli, V., Zuvadelli, J., Ercoli, V., Montanari, C., Paci, S., Dionigi, A. R., ... & Banderali, G. (2021). PKU and COVID19: How the pandemic changed metabolic control. Molecular Genetics and Metabolism Reports, 27, 100759.
  • Saqui, O., Chang, A., McGonigle, S., Purdy, B., Fairholm, L., Baun, M., ... & Allard, J. (2007). Telehealth videoconferencing: improving home parenteral nutrition patient care to rural areas of Ontario, Canada. Journal of parenteral and enteral nutrition, 31(3), 234-239.
  • Shachar, C., Engel, J., & Elwyn, G. (2020). Implications for telehealth in a postpandemic future: regulatory and privacy issues. Jama, 323(23), 2375-2376.
  • Shah, N. D., Krupinski, E. A., Bernard, J., & Moyer, M. F. (2021). The Evolution and Utilization of Telehealth in Ambulatory Nutrition Practice. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, https://doi.org/10.1002/ncp.10641
  • Su, D., McBride, C., Zhou, J., & Kelley, M. S. (2016). Does nutritional counseling in telemedicine improve treatment outcomes for diabetes? A systematic review and meta-analysis of results from 92 studies. Journal of telemedicine and telecare, 22(6), 333–347. https://doi.org/10.1177/1357633X15608297
  • Szafranski, M. L., York, B., Eaton, T., Brick, W. G., & Bailey-Dorton, C. M. (2017). Telenutrition in oncology: A novel model of care in a geographically diverse network. Journal of Clinical Oncology, 35(5); 43.
  • The National Consortium Of Telehealth Resource Centers. (2021). Available from: https://telehealthresourcecenter.org/collections/ Accessed June 20, 2021.
  • Totten, A. M., Womack, D. M., Eden, K. B., McDonagh, M. S., Griffin, J. C., Grusing, S., & Hersh, W. R. (2016). Telehealth: Mapping the Evidence for Patient Outcomes From Systematic Reviews. Agency for Healthcare Research and Quality (US) ; 2016 Jun. Report No.: 16-EHC034-EF.
  • We Are Social (2021). Digital 2021. Available from: https://wearesocial.com/blog/2021/01/digital-2021-the-latest-insights-into-the-state-of-digital. Accessed June 20, 2021.
  • Webster, P. (2020). Virtual health care in the era of COVID-19. The Lancet, 395(10231), 1180-1181.
  • Wood, S., Khong, C. M., Dirlikov, B., & Shem, K. (2021). Nutrition counseling and monitoring via tele-nutrition for healthy diet for people with spinal cord injury: A case series analyses. The journal of spinal cord medicine, 1–9. https://doi.org/10.1080/10790268.2021.1871824
  • Ventura Marra, M., Lilly, C. L., Nelson, K. R., Woofter, D. R., & Malone, J. (2019). A pilot randomized controlled trial of a telenutrition weight loss intervention in middle-aged and older men with multiple risk factors for cardiovascular disease. Nutrients, 11(2), 229.
  • ,Zubarioglu, T., Hopurcuoglu, D., Uygur, E., Ahmadzada, S., Oge-Enver, E., Isat, E., ... & Aktuglu-Zeybek, C. (2021). The Impact of Telemedicine for Monitoring and Treatment of Phenylketonuria Patients on Metabolic Outcome During Coronavirus Disease-19 Outbreak. Telemedicine and e-Health. https://doi.org/10.1089/tmj.2020.0569

Tıbbi Beslenme Tedavisinde Güncel Bir Yaklaşım: Telenütrisyon

Yıl 2022, Cilt: 11 Sayı: 3, 523 - 531, 04.10.2022

Mücahit Muslu

https://doi.org/10.53424/balikesirsbd.957223

Öz

Günümüzde 7.83 milyarlık dünya nüfusunun büyük bir bölümü telekomünikasyon hizmetlerinden faydalanmaktadır. Telenütrisyon, lisanslı diyetisyenler tarafından tıbbi beslenme tedavisi sürecinde elektronik bilgi ve telekomünikasyon teknolojilerinin kullanılmasıdır. Bu işlemler sırasında canlı video konferans, cep telefonu, sosyal medya, mobil uygulamalar, eğitim videoları, SMS, e-posta veya faks gibi unsurlar kullanılmaktadır. Telenütrisyon, ulaşım veya etkileşim imkanlarının sınırlı olduğu yerlerde sağlık uzmanları ve hastaları bir araya getirerek tedavi ve takip sürecini desteklemektedir. Bunun yanında ulaşım, konaklama, araç kullanımı, hastane masrafları gibi pek çok ekonomik konuda maliyet azalması sağlamaktadır. Telenütrisyon yaklaşımının önündeki engeller ise fiziksel muayeneler yapamama, hasta veya uzman ev ortamlarında dikkat dağıtıcı unsurların bulunması, profesyonel ekip arasında artan bakım koordinasyonu, teknik sorunlarının yaşanması ve sınırlı telekomünikasyon becerileridir. Günümüzde pek çok hastalığın takibinde Telenütrisyon uygulamaları kullanılmakta ve birçoğunda olumlu etkileri belirtilmektedir. Bunun yanında etkinliği ve içeriği konusunda net bilgiler bulunmamaktadır. Bu çalışmada amaç hastalıkların tıbbi beslenme tedavisinde Telesağlık uygulamalarından biri olan Telenütrisyon ile verilecek hizmetlerin içeriğini, etkinliğini ve standartlarını güncel literatür ile değerlendirmektir.

Anahtar Kelimeler

Teletıp Telesağlık Beslenme

Kaynakça

  • Academy of Nutrition and Dietetics. (2020). Telehealth Quick Guide Academy of Nutrition and Dietetics. Available from: https://www.eatrightpro.org/practice/practice-resources/telehealth#quickGuide. Accessed June 20, 2021.
  • Academy of Nutrition and Dietetics. (2021a). Practicing telehealth. Definition of terms list. Available from: https://www.eatrightpro.org/practice/practice-resources/telehealth/practicing-telehealth. Accessed June 20, 2021.
  • Academy of Nutrition and Dietetics. (2021b). Professional resource hub: eat right pro. Available from: https://www.eatrightpro.org/coronavirus-resources#telehealth-billing-coding. Accessed June 20, 2021.
  • Almathami, H., Win, K. T., & Vlahu-Gjorgievska, E. (2020). Barriers and Facilitators That Influence Telemedicine-Based, Real-Time, Online Consultation at Patients' Homes: Systematic Literature Review. Journal of medical Internet research, 22(2), e16407. https://doi.org/10.2196/16407
  • Barreto, J. E., & Whitehair, C. L. (2017). Social media and web presence for patients and professionals: evolving trends and implications for practice. PM&R, 9(5), 98-105.
  • Bestsennyy, O., Gilbert, G., Harris, A., & Rost, J. (2020). Telehealth: a quarter-trillion-dollar post-COVID-19 reality?. McKinsey & Company. Published May, 29.
  • Brunton, C., Arensberg, M. B., Drawert, S., Badaracco, C., Everett, W., & McCauley, S. M. (2021). Perspectives of registered dietitian nutritionists on adoption of telehealth for nutrition care during the COVID-19 pandemic. Healthcare, 9(2), 235. doi: 10.3390/healthcare9020235
  • Chai, L. K., Collins, C. E., May, C., Ashman, A., Holder, C., Brown, L. J., & Burrows, T. L. (2021a). Feasibility and efficacy of a web-based family telehealth nutrition intervention to improve child weight status and dietary intake: a pilot randomised controlled trial. Journal of telemedicine and telecare, 27(3), 146-158.
  • Chai, L. K., Collins, C. E., May, C., Brown, L. J., Ashman, A., & Burrows, T. L. (2021b). Fidelity and acceptability of a family-focused technology-based telehealth nutrition intervention for child weight management. Journal of telemedicine and telecare, 27(2), 98-109.
  • Cohen, J., & Elamin, S. (2021). Telenutrition for Inflammatory Bowel Disease: A Tipping Point for Dietary Wellness. Crohn's & Colitis 360.
  • Collins, A., Burns, C. L., Ward, E. C., Comans, T., Blake, C., Kenny, L., ... & Best, D. (2017). Home-based telehealth service for swallowing and nutrition management following head and neck cancer treatment. Journal of telemedicine and telecare, 23(10), 866-872.
  • Crusan, A., Lilja, K., Walters, T., & Baumler, M. (2021). Barriers to Using Telehealth During a Pandemic Versus In-Person Appointments to Conduct Nutrition Assessments in a Community Health Clinic Setting. Current Developments in Nutrition, 5(Supplement_2), 212-212.
  • Department of Health and Human Services Office for Civil Rights. FAQs on telehealth and HIPAA during the COVID-19 nationwide public health emergency. Available from: https://www.hhs.gov/sites/default/files/telehealth-faqs-508.pdf. Accessed June 20, 2021.
  • Edinger, J. L. (2016). Northeast Ohio Adults' Perceptions and Attitudes Towards the Use of Telenutrition (Doctoral dissertation, Kent State University).
  • Farid D. (2020). COVID-19 and Telenutrition: Remote Consultation in Clinical Nutrition Practice. Current developments in nutrition, 4(12), nzaa124. https://doi.org/10.1093/cdn/nzaa124
  • Ferraro, D. (2014). Telenutrition: An Integrated Approach to Delivering Medical Nutrition Therapy to Bariatric Surgery Patients via Synchronous Teleconsultation. Clinical Scholars Review: The Journal of Doctoral Nursing Practice, 7(2), 169-174.
  • Hsieh, C. (2020). Using Telenutrition as the Nutrition Intervention for Non-Dialysis Chronic Kidney Disease Patient (Doctoral dissertation, California State University, Northridge).
  • Jotwani A.K., Krishna Priya N.G., Arun A.K., Jain R. (2021). Evaluation of telehealth based nutrition counselling to improve dietary compliance and nutritional status of cancer patients. Journal of Clinical Oncology 39:15_suppl, e13619-e13619.
  • Kapostasy, A., Drazba, M., Shotwell, M., & Marra, M. V. (2017). Effects of a 12‐week Telenutrition Weight Loss Intervention on Diet Quality in Men. The FASEB Journal, 31, 643-30.
  • Kelly, J. T., Allman‐Farinelli, M., Chen, J., Partridge, S. R., Collins, C., Rollo, M., ... & Campbell, K. L. (2020). Dietitians Australia position statement on telehealth. Nutrition & Dietetics, 77(4), 406-415.
  • Kuzmar, I. E., Cortés-Castell, E., & Rizo, M. (2015). Effectiveness of telenutrition in a women’s weight loss program. PeerJ, 3, e748.
  • McCarthy, M. S. (2014). A Prospective Cluster-Randomized Trial of Telehealth Coaching to Promote Bone Health and Nutrition in Deployed Soldiers. Healthcare , 2(4), 505-515; https://doi.org/10.3390/healthcare2040505
  • O’Shea, M. C., Reeves, N. E., Bialocerkowski, A., & Cardell, E. (2019). Using simulation-based learning to provide interprofessional education in diabetes to nutrition and dietetics and exercise physiology students through telehealth. Advances in Simulation, 4(1), 1-8.
  • Peregrin, T. (2019). Telehealth is transforming health care: What you need to know to practice telenutrition. Journal of the Academy of Nutrition and Dietetics, 119(11), 1916-1920.
  • Polak, R., Pober, D., Finkelstein, A., Budd, M. A., Moore, M., Silver, J. K., & Phillips, E. M. (2018). Innovation in medical education: a culinary coaching tele-nutrition training program. Medical education online, 23(1), 1510704.
  • Rovelli, V., Zuvadelli, J., Ercoli, V., Montanari, C., Paci, S., Dionigi, A. R., ... & Banderali, G. (2021). PKU and COVID19: How the pandemic changed metabolic control. Molecular Genetics and Metabolism Reports, 27, 100759.
  • Saqui, O., Chang, A., McGonigle, S., Purdy, B., Fairholm, L., Baun, M., ... & Allard, J. (2007). Telehealth videoconferencing: improving home parenteral nutrition patient care to rural areas of Ontario, Canada. Journal of parenteral and enteral nutrition, 31(3), 234-239.
  • Shachar, C., Engel, J., & Elwyn, G. (2020). Implications for telehealth in a postpandemic future: regulatory and privacy issues. Jama, 323(23), 2375-2376.
  • Shah, N. D., Krupinski, E. A., Bernard, J., & Moyer, M. F. (2021). The Evolution and Utilization of Telehealth in Ambulatory Nutrition Practice. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, https://doi.org/10.1002/ncp.10641
  • Su, D., McBride, C., Zhou, J., & Kelley, M. S. (2016). Does nutritional counseling in telemedicine improve treatment outcomes for diabetes? A systematic review and meta-analysis of results from 92 studies. Journal of telemedicine and telecare, 22(6), 333–347. https://doi.org/10.1177/1357633X15608297
  • Szafranski, M. L., York, B., Eaton, T., Brick, W. G., & Bailey-Dorton, C. M. (2017). Telenutrition in oncology: A novel model of care in a geographically diverse network. Journal of Clinical Oncology, 35(5); 43.
  • The National Consortium Of Telehealth Resource Centers. (2021). Available from: https://telehealthresourcecenter.org/collections/ Accessed June 20, 2021.
  • Totten, A. M., Womack, D. M., Eden, K. B., McDonagh, M. S., Griffin, J. C., Grusing, S., & Hersh, W. R. (2016). Telehealth: Mapping the Evidence for Patient Outcomes From Systematic Reviews. Agency for Healthcare Research and Quality (US) ; 2016 Jun. Report No.: 16-EHC034-EF.
  • We Are Social (2021). Digital 2021. Available from: https://wearesocial.com/blog/2021/01/digital-2021-the-latest-insights-into-the-state-of-digital. Accessed June 20, 2021.
  • Webster, P. (2020). Virtual health care in the era of COVID-19. The Lancet, 395(10231), 1180-1181.
  • Wood, S., Khong, C. M., Dirlikov, B., & Shem, K. (2021). Nutrition counseling and monitoring via tele-nutrition for healthy diet for people with spinal cord injury: A case series analyses. The journal of spinal cord medicine, 1–9. https://doi.org/10.1080/10790268.2021.1871824
  • Ventura Marra, M., Lilly, C. L., Nelson, K. R., Woofter, D. R., & Malone, J. (2019). A pilot randomized controlled trial of a telenutrition weight loss intervention in middle-aged and older men with multiple risk factors for cardiovascular disease. Nutrients, 11(2), 229.
  • ,Zubarioglu, T., Hopurcuoglu, D., Uygur, E., Ahmadzada, S., Oge-Enver, E., Isat, E., ... & Aktuglu-Zeybek, C. (2021). The Impact of Telemedicine for Monitoring and Treatment of Phenylketonuria Patients on Metabolic Outcome During Coronavirus Disease-19 Outbreak. Telemedicine and e-Health. https://doi.org/10.1089/tmj.2020.0569
Toplam 38 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Sağlık Kurumları Yönetimi
Bölüm Derlemeler
Yazarlar

Mücahit Muslu 0000-0002-8761-5061

Yayımlanma Tarihi 4 Ekim 2022
Gönderilme Tarihi 24 Haziran 2021
Yayımlandığı Sayı Yıl 2022 Cilt: 11 Sayı: 3

Kaynak Göster

APA Muslu, M. (2022). Tıbbi Beslenme Tedavisinde Güncel Bir Yaklaşım: Telenütrisyon. Balıkesir Sağlık Bilimleri Dergisi, 11(3), 523-531. https://doi.org/10.53424/balikesirsbd.957223
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