Published April 1, 2020
| Version v1
Taxonomic treatment
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Paucilactobacillus hokkaidonensis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
DESCRIPTION OF PAUCILACTOBACILLUS HOKKAIDONENSIS COMB. NOV.
Paucilactobacillus hokkaidonensis (hok.kai.do.nen’sis. N.L. masc. adj. hokkaidonensis of Hokkaido in northern Japan from where the type strain was isolated).
Basonym: Lactobacillus hokkaidonensis Tohno et a l. 2013, 2529 VP
Growth is observed in the range of 4 to 37°C and in the pH range of 4.0–7.0; strains ferment pentoses, maltose and, variably, melibiose [248]. The genome size of the type strain is 2.33 Mbp. The mol% G+C content of DNA is 38.1.
Isolated from grass silage.
The type strain is LOOC260 T = JCM 18461 T = DSM 26202 T.
Genome sequence accession number: JQCH00000000.
16S rRNA gene accession number: AB721549.
Notes
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Linked records
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFFA2215EDA0BFB2DFA88648A (URL)
Biodiversity
- Collection code
- T, JCM, DSM
- Family
- Lactobacillaceae
- Genus
- Paucilactobacillus
- Kingdom
- Bacteria
- Material sample ID
- LOOC260
- Order
- Lactobacillales
- Phylum
- Firmicutes
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Species
- hokkaidonensis
- Taxonomic status
- comb. nov.
- Taxon rank
- species
- Type status
- holotype
- Taxonomic concept label
- Paucilactobacillus hokkaidonensis (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 248. Tohno M, Kitahara M, Uegaki R, Irisawa T, Ohkuma M et al. Lactobacillus hokkaidonensis sp. nov., isolated from subarctic timothy grass (Phleum pratense L.) silage. Int J Syst Evol Microbiol 2013; 63: 2526 - 2531.