Published April 1, 2020 | Version v1
Taxonomic treatment Open

Paucilactobacillus hokkaidonensis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.

Description

DESCRIPTION OF PAUCILACTOBACILLUS HOKKAIDONENSIS COMB. NOV.

Paucilactobacillus hokkaidonensis (hok.kai.do.nen’sis. N.L. masc. adj. hokkaidonensis of Hokkaido in northern Japan from where the type strain was isolated).

Basonym: Lactobacillus hokkaidonensis Tohno et a l. 2013, 2529 VP

Growth is observed in the range of 4 to 37°C and in the pH range of 4.0–7.0; strains ferment pentoses, maltose and, variably, melibiose [248]. The genome size of the type strain is 2.33 Mbp. The mol% G+C content of DNA is 38.1.

Isolated from grass silage.

The type strain is LOOC260 T = JCM 18461 T = DSM 26202 T.

Genome sequence accession number: JQCH00000000.

16S rRNA gene accession number: AB721549.

Notes

Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 (4) on page 2829, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/10114954

Files

Files (1.3 kB)

Name Size Download all
md5:edf90a674612a6e516593946360b0b48
1.3 kB Download

System files (12.7 kB)

Name Size Download all
md5:0f9f36a26226bcd663e2e8cd47bbeae5
12.7 kB Download

Linked records

Additional details

References

  • 248. Tohno M, Kitahara M, Uegaki R, Irisawa T, Ohkuma M et al. Lactobacillus hokkaidonensis sp. nov., isolated from subarctic timothy grass (Phleum pratense L.) silage. Int J Syst Evol Microbiol 2013; 63: 2526 - 2531.