ABSTRACT

There are approximately 50,000 small water supplies in the UK alone, and thousands more worldwide. Dealing with the idiosyncratic characteristics of small water supplies requires specialist knowledge, and this book provides invaluable guidance for professionals.



Based on the extensive practical experience of the author, this book covers how small independent supplies differ from public water supplies, and outlines the health dangers they pose, along with detailed instruction in water sampling and risk assessment techniques. Clapham describes the different types of water supplies including their construction and treatment systems, and discusses common problems encountered. A wide range of case studies bring the theory to life, and both UK and European legislation is discussed. There is also a sizeable section dealing with small water supplies in developing countries.

chapter 1|11 pages

Introduction

chapter 2|30 pages

Small water supplies

chapter 3|11 pages

Physical properties of water

chapter 4|24 pages

Risk assessment

chapter 5|22 pages

Water and health

part 6|2 pages

Waterborne diseases

chapter 7|6 pages

Viral diseases

chapter 8|22 pages

Disease-causing bacteria

chapter 9|3 pages

Environmental or adventitious bacteria

chapter 10|14 pages

Protozoa

part 11|2 pages

Helminth infestation

chapter 12|5 pages

Water-related diseases

chapter 13|8 pages

Water-contact diseases and cyanobacteria

part 14|2 pages

Chemical contamination

chapter 15|28 pages

Inorganic contaminants

chapter 16|19 pages

Organic contaminants

chapter 17|7 pages

Radioactive contamination

chapter 18|27 pages

Treatment options

chapter 19|32 pages

Action to improve supplies

part 20|2 pages

UK governmental control

chapter 21|12 pages

USA