Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage
Submitted: 11 June 2017
Accepted: 6 June 2018
Published: 26 September 2018
Accepted: 6 June 2018
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Karim NU, Siddiq US, Razak MR, Zainol MK, Abdullah MI. Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage. Ital J Food Safety [Internet]. 2018 Sep. 26 [cited 2024 Apr. 19];7(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/6846
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