<b>Study of temperature effect on rheological behavior of gabiroba and guava pulps</b> - doi: 10.4025/actascitechnol.v33i1.5852

  • Ricardo Cardoso de Oliveira UEM
  • Robson Marcelo Rossi UEM
  • Sueli Teresa Davantel de Barros UEM
Keywords: Rheological, pulp, gabiroba, guava

Abstract

In this work a study on the rheological behavior of the guava and gabiroba pulp were studied in temperature range from 20 – 35°C. The rheological measurements were made in Brookfield rheometer equipped with coaxial cylinder. The rheograms were adjusted from the experimental data for the models of Ostwald de Waale, Bingham and Herschell-Buckley by Bayesian methodology. For both the pulps the pseudo plastic behavior was found, and pseudo plasticity was bigger at low temperatures. Considering the Ostwald de Waale model, the viscosity and consistency index decreased with the rising of the temperature while index of behavior increased with the rising of the temperature.

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Author Biographies

Ricardo Cardoso de Oliveira, UEM
Atualmente é professor do Colégio Nobel e professor da Universidade Estadual de Maringá. Tem experiência na área de Engenharia Química, atuando principalmente nos seguintes temas: microfiltração, pervaporação e reologia Currículo Lattes
Robson Marcelo Rossi, UEM
Departamento de Estatística
Sueli Teresa Davantel de Barros, UEM
Departamento de Engenharia Química
Published
2011-02-04
How to Cite
Oliveira, R. C. de, Rossi, R. M., & Barros, S. T. D. de. (2011). <b>Study of temperature effect on rheological behavior of gabiroba and guava pulps</b&gt; - doi: 10.4025/actascitechnol.v33i1.5852. Acta Scientiarum. Technology, 33(1), 31-37. https://doi.org/10.4025/actascitechnol.v33i1.5852
Section
Chemical Engineering

 

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0.8
2019CiteScore
 
 
36th percentile
Powered by  Scopus