Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion
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Abbreviations
AACCI
American Association of Cereal Chemists International
CVD
cardiovascular disease
DGA
Dietary Guidelines for Americans
DGTAC
U.S. Dietary Guidelines Technical Advisory Committee
T2DM
type 2 diabetes
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Supported by General Mills Inc. (S.L., N.M., and J.S.) and Cereal Partners Worldwide (C.S.).
Author disclosures: S.S. Jonnalagadda was employed by General Mills, Inc.; F. Thielecke is employed by Cereal Partners Worldwide; D. Webb is a paid consultant of General Mills, Inc. M. G. Ferruzzi, S. S. Jonnalagadda, S. Liu, L. Marquart, N. McKeown, M. Reicks, G. Riccardi, C. Seal, J. Slavin, F. Thielecke, J.-W. van der Kamp, and D. Webb, no conflicts of interest. This is a free access article, distributed under terms (http://www.nutrition.org/publications/guidelines-and-policies/license/) that permit unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
© 2014 American Society for Nutrition