Challenging the Fructose Hypothesis: New Perspectives on Fructose Consumption and Metabolism
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Presented at the symposium “Fructose, Sucrose and High Fructose Corn Syrup. Modern Scientific Findings and Health Implications,” held April 22, 2012, at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2012 in San Diego, CA. The symposium was sponsored by the American Society for Nutrition and supported in part by an educational grant from the Corn Refiners Association. A summary of the symposium “Fructose, Sucrose and High Fructose Corn Syrup. Modern Scientific Findings and Health Implications” was published in the September 2012 issue of Advances in Nutrition.
Partial funding was also received from the American Society for Nutrition.
Author disclosures: J. S. White: As a consultant and advisor to the food and beverage industry in the area of nutritive sweeteners, the author receives compensation from scientific societies, research institutes, food industry councils, trade organizations, and individual companies. Clients have an ongoing interest in nutritive sweetener research, development, production, applications, safety, nutrition, and education.