Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial123
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From the Nutrition and Public Health Intervention Research Unit (ADD, RK, and RU), the Medical Statistics Unit (EA and DE), and the Non-Communicable Disease Epidemiology Unit (AEF), London School of Hygiene and Tropical Medicine, London United Kingdom; the Medical Research Council General Practice Research Framework, London, United Kingdom (NF and LL); the Clinical Epidemiology and Biostatistics Unit, Murdoch Children’s Research Institute, Murdoch Royal Children’s Hospital, Victoria, Australia (PH); the Department of Electrophysiology, Moorfields Eye Hospital, London, United Kingdom (GEH); and the Medical Research Council Unit for Lifelong Health and Ageing, London, United Kingdom (MR).
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Support for the Older People And n–3 Long-chain polyunsaturated fatty acids (OPAL) Study was provided by the UK Food Standards Agency (NO5053). The UK National Health Service Research and Development provided service support costs.
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Address correspondence to AD Dangour, Nutrition and Public Health Intervention Research Unit, Department of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT, United Kingdom. E-mail:[email protected].