The Role of Snacking in Energy Balance: a Biobehavioral Approach1,21,2
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Published as a supplement toThe Journal of Nutrition. Presented as part of the symposium entitled “Eating Patterns and Energy Balance: A Look at Eating Frequency, Snacking, and Breakfast Omission” given at the Experimental Biology 2009 meeting, April 19, 2009, in New Orleans, LA. This symposium was sponsored by the American Society for Nutrition Energy and Macronutrient Metabolism RIS, and was supported by an unrestricted educational grant from the Ingestive Behavior Research Center at Purdue University. The symposium was chaired by Megan A.McCrory and Wayne W. Campbell. Guest Editor for this symposium publication was Anna Maria Siega-Riz. Guest Editor disclosure: No conflicts to disclose.
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Author disclosure: D. Chapelot, no conflicts of interest.