Role of Resistant Starch in Improving Gut Health, Adiposity, and Insulin Resistance
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This article is a summary of the symposium “Dietary Whole Grain–Microbiota Interactions: Insights into Mechanisms for Human Health” held 28 April 2014 at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2014 in San Diego, CA. The symposium was sponsored by the American Society for Nutrition (ASN) and an educational grant from Ingredion.
A summary of the symposium “Dietary Whole Grain–Microbiota Interactions: Insights into Mechanisms for Human Health” was published in the September 2014 issue of Advances in Nutrition.
Supported by Ingredion, the Louisiana State University Agricultural Center, and National Institute of Diabetes and Digestive and Kidney Diseases grant R21 DK-073403-01A1. HAD was supported by NIH/National Institute of General Medical Sciences grant 1 U54 GM104940, which funds the Louisiana Clinical and Translational Science Center.
Author disclosures: C Pelkman is an employee of Ingredion, and MJ Keenan, J Zhou, M Hegsted, HA Durham, DB Coulon, and RJ Martin received funding from Ingredion.