Prospective study of Dietary Approaches to Stop Hypertension– and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging123
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From the Departments of Nutrition, Dietetics, and Food Sciences (HW and RGM), Psychology (JTT), Family Consumer and Human Development (MCN), and Mathematics and Statistics (AC, AQ, AB, and CC) and the Center for Epidemiologic Studies (HW, RGM, CC, JTT, and MCN), Utah State University, Logan, UT, and the Department of Psychiatry and Behavioral Sciences and the Joseph and Kathleen Bryan Alzheimer’s Disease Research Center, Duke University Medical Center, Durham, NC (KAW-B).
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Supported by the NIH (grants R01-AG-11380 and R15-AG-037392), the General Mills Bell Institute of Health, and the Agriculture Experiment Station at Utah State University.
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Address reprint requests and correspondence to H Wengreen, 750North 1200 East, Logan, UT. E-mail: [email protected].
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Abbreviations used: AD, Alzheimer disease; CCMS, Cache County Memory Study; DASH, Dietary Approaches to Stop Hypertension; FFQ, food-frequency questionnaire; 3MS, Modified Mini-Mental State Examination.