Wulansih D. Astuti
Research Center for Biotechnology, Indonesian Institute of Sciences, 16911 Cibinong, West Java, Indonesia
Komang G. Wiryawan
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agatis, Campus IPB Darmaga, 16680 Bogor, West Java, Indonesia
LiveDNA: 62.23261
Elizabeth Wina
Indonesian Research Institute for Animal Production, Bogor, Jl. Veteran III, Banjarwaru, P.O. Box 221, 16002 Bogor, West Java, Indonesia
Yantyati Widyastuti
Research Center for Biotechnology, Indonesian Institute of Sciences, 16911 Cibinong, West Java, Indonesia
Sri Suharti
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agatis, Campus IPB Darmaga, 16680 Bogor, West Java, Indonesia
Roni Ridwan
Research Center for Biotechnology, Indonesian Institute of Sciences, 16911 Cibinong, West Java, Indonesia
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How to cite this article
Wulansih D. Astuti, Komang G. Wiryawan, Elizabeth Wina, Yantyati Widyastuti, Sri Suharti and Roni Ridwan, 2018. Effects of Selected Lactobacillus plantarum as Probiotic on In vitro Ruminal Fermentation and Microbial Population. Pakistan Journal of Nutrition, 17: 131-139.
DOI: 10.3923/pjn.2018.131.139
URL: https://scialert.net/abstract/?doi=pjn.2018.131.139
DOI: 10.3923/pjn.2018.131.139
URL: https://scialert.net/abstract/?doi=pjn.2018.131.139