Dwi Wulandari
Departement of Animal Product Technology, Faculty of Animal Science, Gadjah Mada University, Jl. Fauna No. 3, Bulaksumur Yogyakarta 55281, Indonesia
Suharjono Triatmojo
Departement of Animal Product Technology, Faculty of Animal Science, Gadjah Mada University, Jl. Fauna No. 3, Bulaksumur Yogyakarta 55281, Indonesia
Yuny Erwanto
Departement of Animal Product Technology, Faculty of Animal Science, Gadjah Mada University, Jl. Fauna No. 3, Bulaksumur Yogyakarta 55281, Indonesia
Yudi Pranoto
Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur Yogyakarta, 55281, Indonesia
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How to cite this article
Dwi Wulandari, Suharjono Triatmojo, Yuny Erwanto and Yudi Pranoto, 2016. Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid. Pakistan Journal of Nutrition, 15: 655-661.
DOI: 10.3923/pjn.2016.655.661
URL: https://scialert.net/abstract/?doi=pjn.2016.655.661
DOI: 10.3923/pjn.2016.655.661
URL: https://scialert.net/abstract/?doi=pjn.2016.655.661