J.N. Nwosu
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria
PDF References
How to cite this article
J.N. Nwosu, 2010. The Effects of Processing on the Functional Properties of >Oze (Bosqueia angolensis) Seeds. Pakistan Journal of Nutrition, 9: 781-786.
DOI: 10.3923/pjn.2010.781.786
URL: https://scialert.net/abstract/?doi=pjn.2010.781.786
DOI: 10.3923/pjn.2010.781.786
URL: https://scialert.net/abstract/?doi=pjn.2010.781.786