Uzoamaka Ogechi George-Okafor
Department of Applied Microbiology and Brewing, Enugu State University of Science and Technology, Agbani-Enugu, Nigeria
Enuma Ekpereka Anosike
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
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How to cite this article
Uzoamaka Ogechi George-Okafor and Enuma Ekpereka Anosike, 2010. The Potentials of Lime (Citrus aurantifolia) for Improving Traditional Corn Fermentation for Probiotic Lactic Acid Bacterial Proliferation. Pakistan Journal of Nutrition, 9: 1207-1213.
DOI: 10.3923/pjn.2010.1207.1213
URL: https://scialert.net/abstract/?doi=pjn.2010.1207.1213
DOI: 10.3923/pjn.2010.1207.1213
URL: https://scialert.net/abstract/?doi=pjn.2010.1207.1213