N. J. Okeudo
Department of Food Science, The Queens University of Belfast, Newforge Lane, Belfast BT9 5PX, Northern Ireland, United Kingdom
e-mail: [email protected]
B. W. Moss
Department of Food Science, The Queens University of Belfast, Newforge Lane, Belfast BT9 5PX, Northern Ireland, United Kingdom
e-mail: [email protected]
How to cite this article
N. J. Okeudo and B. W. Moss, 2005. Serum Cortisol Concentration in Different Sex-Types and Slaughter Weights, and its Relationship with Meat Quality and Intramuscular Fatty Acid Profile. Pakistan Journal of Nutrition, 4: 64-68.
DOI: 10.3923/pjn.2005.64.68
URL: https://scialert.net/abstract/?doi=pjn.2005.64.68
DOI: 10.3923/pjn.2005.64.68
URL: https://scialert.net/abstract/?doi=pjn.2005.64.68