Hassan E. M. Farag
Department of Food Hygiene, Animal Health Research Institute, Port-Said Laboratory, Egypt
Azza A. El-Tabiy
Department of Food Hygiene, Animal Health Research Institute, Port-Said Laboratory, Egypt
Heba M. Hassan
Central Laboratory for Veterinary Quality Control of Poultry Production, Animal Health Research Institute, Egypt
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Hassan E. M. Farag, Azza A. El-Tabiy and Heba M. Hassan, 2011. Assessment of Ochratoxin A and Aflatoxin B1 Levels in the Smoked Fish with Special Reference to the Moisture and Sodium Chloride Content. Research Journal of Microbiology, 6: 813-825.
URL: https://scialert.net/abstract/?doi=jm.2011.813.825
URL: https://scialert.net/abstract/?doi=jm.2011.813.825