C.T. Kester
Department of Biological Sciences, Bells University of Technology, P.M.B. 1015, Ota, Ogun State, Nigeria
J.A. Daramola
Department of Biological Sciences, Bells University of Technology, P.M.B. 1015, Ota, Ogun State, Nigeria
P.I. Oni
Department of Biological Sciences, Bells University of Technology, P.M.B. 1015, Ota, Ogun State, Nigeria
S.O. Oshinaya
Department of Biological Sciences, Bells University of Technology, P.M.B. 1015, Ota, Ogun State, Nigeria
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How to cite this article
C.T. Kester, J.A. Daramola, P.I. Oni and S.O. Oshinaya, 2013. Effect of Smoking Duration on the Microbiological Quality of Cold-smoked Atlantic Cod, Gadus morhua (Linnaeus, 1758). Journal of Fisheries and Aquatic Science, 8: 196-201.
DOI: 10.3923/jfas.2013.196.201
URL: https://scialert.net/abstract/?doi=jfas.2013.196.201
DOI: 10.3923/jfas.2013.196.201
URL: https://scialert.net/abstract/?doi=jfas.2013.196.201