A.M. Evans
Department of Animal and Nutritional Sciences, Davis College of Agriculture, Davis, CA-95616, USA Natural Resources and Design, West Virginia University, WV-26506, Morgantown, North-Central West Virginia, USA
B.N. Swiger
Department of Animal and Nutritional Sciences, Davis College of Agriculture, Davis, CA-95616, USA Natural Resources and Design, West Virginia University, WV-26506, Morgantown, North-Central West Virginia, USA
K.P. Blemings
Department of Animal and Nutritional Sciences, Davis College of Agriculture, Davis, CA-95616, USA
M.S. Lilburn
Department of Animal Sciences, Ohio State University, OH-44691, Wooster, USA
J.S. Moritz
Department of Animal and Nutritional Sciences, Davis College of Agriculture, Davis, CA-95616, USA Natural Resources and Design, West Virginia University, WV-26506, Morgantown, North-Central West Virginia, USA
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How to cite this article
A.M. Evans, B.N. Swiger, K.P. Blemings, M.S. Lilburn and J.S. Moritz, 2014. Effect of Strain and Finisher Diet Non-Phytate Phosphorus Level on Performance and Litter Composition in Large Tom Production. International Journal of Poultry Science, 13: 246-252.
DOI: 10.3923/ijps.2014.246.252
URL: https://scialert.net/abstract/?doi=ijps.2014.246.252
DOI: 10.3923/ijps.2014.246.252
URL: https://scialert.net/abstract/?doi=ijps.2014.246.252