Maria Carolina G. Pita
Department of Clinical Medicine, Faculty of Veterinary Medicine and Animal Science, University of Sao Paulo, Av. Prof. Orlando Marques de Paiva, no87, CEP 05508-270, Sao Paulo, SP, Brazil
Paulo R. Carvalho
Department of Clinical Medicine, Faculty of Veterinary Medicine and Animal Science, University of Sao Paulo, Av. Prof. Orlando Marques de Paiva, no87, CEP 05508-270, Sao Paulo, SP, Brazil
Eduardo Piber Neto
Department of Clinical Medicine, Faculty of Veterinary Medicine and Animal Science, University of Sao Paulo, Av. Prof. Orlando Marques de Paiva, no87, CEP 05508-270, Sao Paulo, SP, Brazil
Cassio Xavier de Mendonca Junior
Department of Clinical Medicine, Faculty of Veterinary Medicine and Animal Science, University of Sao Paulo, Av. Prof. Orlando Marques de Paiva, no87, CEP 05508-270, Sao Paulo, SP, Brazil
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How to cite this article
Maria Carolina G. Pita, Paulo R. Carvalho, Eduardo Piber Neto and Cassio Xavier de Mendonca Junior, 2010. Effect of Marine and Vegetal Sources on the Hen Diets on the PUFAs and PUFAs n-3 in Laying Hens Egg Yolk and Plasm. International Journal of Poultry Science, 9: 148-151.
DOI: 10.3923/ijps.2010.148.151
URL: https://scialert.net/abstract/?doi=ijps.2010.148.151
DOI: 10.3923/ijps.2010.148.151
URL: https://scialert.net/abstract/?doi=ijps.2010.148.151