V. Pathak
Department of Livestock Products Technology, Pt. Deen Dayal Upadhyay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evam Go Anusandhan Sansthan, Mathura-281001, India
V. P. Singh
Department of Livestock Products Technology, Pt. Deen Dayal Upadhyay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evam Go Anusandhan Sansthan, Mathura-281001, India
Yadav Sanjay
Department of Livestock Products Technology, C.C.S. Haryana Agriculture University, Hisar, India
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How to cite this article
V. Pathak, V. P. Singh and Yadav Sanjay, 2011. Ultrasound as a Modern Tool for Carcass Evaluation and Meat Processing: A Review. International Journal of Meat Science, 1: 83-92.
DOI: 10.3923/ijmeat.2011.83.92
URL: https://scialert.net/abstract/?doi=ijmeat.2011.83.92
DOI: 10.3923/ijmeat.2011.83.92
URL: https://scialert.net/abstract/?doi=ijmeat.2011.83.92