Tarek Nour Soliman
Department of Dairy Sciences, Food Industries and Nutrition Research Division, National Research Centre, El-Buhouth St., Dokki, Cairo, Egypt
LiveDNA: 20.23162
Samera H. Shehata
Department of Dairy Science and Technology, Menoufia University, Shibin Elkom, Cairo, Egypt
LiveDNA: 20.31999
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Tarek Nour Soliman and Samera H. Shehata, 2021. Preparation and Characterization of Functional Ice Milk Incorporated with Curcumin Nano-Encapsulated in Conjugated Whey Protein-Maltodextrin. International Journal of Dairy Science, 16: 58-66.
DOI: 10.3923/ijds.2021.58.66
URL: https://scialert.net/abstract/?doi=ijds.2021.58.66
DOI: 10.3923/ijds.2021.58.66
URL: https://scialert.net/abstract/?doi=ijds.2021.58.66