Anita Juric
Faculty of Agronomy and Food Technology, University of Mostar, Biskupa Cule bb, 88000 Mostar, Bosnia, Herzegovina
LiveDNA: 357.11929
Ivancica Delas
School of Medicine, University of Zagreb, Salata 3, 10 000 Zagreb, Croatia
Tomislava Vukusic
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Slobodan Milosevic
Institute of Physics, Bijenicka 46, 10000 Zagreb, Croatia
Anet Rezek Jambrak
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
LiveDNA: 357.13980
ORCID: 0000-0002-1519-8828
Zoran Herceg
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
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How to cite this article
Anita Juric, Ivancica Delas, Tomislava Vukusic, Slobodan Milosevic, Anet Rezek Jambrak and Zoran Herceg, 2016. Influence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk. American Journal of Food Technology, 11: 125-133.
DOI: 10.3923/ajft.2016.125.133
URL: https://scialert.net/abstract/?doi=ajft.2016.125.133
DOI: 10.3923/ajft.2016.125.133
URL: https://scialert.net/abstract/?doi=ajft.2016.125.133