Abdoulaye Sankhon
School of Food Science and Technology, Jiangnan University, Lihu Road 1800, P.O. Box 214122, Wuxi, Jiangsu, Peoples� Republic of China
Wei-Rong Yao
School of Food Science and Technology, Jiangnan University, Lihu Road 1800, P.O. Box 214122, Wuxi, Jiangsu, Peoples� Republic of China
Issoufou Amadou
School of Food Science and Technology, Jiangnan University, Lihu Road 1800, P.O. Box 214122, Wuxi, Jiangsu, Peoples� Republic of China
Heya Wang
School of Food Science and Technology, Jiangnan University, Lihu Road 1800, P.O. Box 214122, Wuxi, Jiangsu, Peoples� Republic of China
He Qian
School of Food Science and Technology, Jiangnan University, Lihu Road 1800, P.O. Box 214122, Wuxi, Jiangsu, Peoples� Republic of China
Moustapha Sangare
Departement Chimie, Faculte des Sciences de la Nature, Universite Julius Nyerere de Kankan, Guinea
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How to cite this article
Abdoulaye Sankhon, Wei-Rong Yao, Issoufou Amadou, Heya Wang, He Qian and Moustapha Sangare, 2012. Influence of Process Conditions on Digestibility of African Locust Bean (Parkia biglobosa) Starch. American Journal of Food Technology, 7: 552-561.
DOI: 10.3923/ajft.2012.552.561
URL: https://scialert.net/abstract/?doi=ajft.2012.552.561
DOI: 10.3923/ajft.2012.552.561
URL: https://scialert.net/abstract/?doi=ajft.2012.552.561