R.M.U.S.K. Rathnayaka
Department of Food Science and Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka, Sri Lanka
LiveDNA: 94.1487
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R.M.U.S.K. Rathnayaka, 2011. Effect of Sample Pre-enrichment and Characters of Food Samples on the Examination for the Salmonella by Plate Count Method and Fluorescent in-situ Hybridization Technique. American Journal of Food Technology, 6: 851-856.
DOI: 10.3923/ajft.2011.851.856
URL: https://scialert.net/abstract/?doi=ajft.2011.851.856
DOI: 10.3923/ajft.2011.851.856
URL: https://scialert.net/abstract/?doi=ajft.2011.851.856