N.A. Adamafio
Department of Biochemistry, University of Ghana, Legon, Ghana
F. Ayombil
Department of Biochemistry, University of Ghana, Legon, Ghana
K. Tano-Debrah
Department of Nutrition and Food Science, University of Ghana, Legon, Ghana
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How to cite this article
N.A. Adamafio, F. Ayombil and K. Tano-Debrah, 2011. Microbial Detheobromination of Cocoa (Theobroma cacao) Pod Husk. Asian Journal of Biochemistry, 6: 200-207.
DOI: 10.3923/ajb.2011.200.207
URL: https://scialert.net/abstract/?doi=ajb.2011.200.207
DOI: 10.3923/ajb.2011.200.207
URL: https://scialert.net/abstract/?doi=ajb.2011.200.207