Elisa Julianti
Department of Food Science and Technology, Faculty of Agriculture, University of Sumatera Utara Medan, Indonesia
LiveDNA: 62.7393
Zulkifli Lubis
Department of Food Science and Technology, Faculty of Agriculture, University of Sumatera Utara Medan, Indonesia
Ridwansyah
Department of Food Science and Technology, Faculty of Agriculture, University of Sumatera Utara Medan, Indonesia
Era Yusraini
Department of Food Science and Technology, Faculty of Agriculture, University of Sumatera Utara Medan, Indonesia
Ismed Suhaidi
Department of Food Science and Technology, Faculty of Agriculture, University of Sumatera Utara Medan, Indonesia
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How to cite this article
Elisa Julianti, Zulkifli Lubis, Ridwansyah, Era Yusraini and Ismed Suhaidi, 2011. Physicochemical and Functional Properties of Fermented Starch from Four Cassava Varieties. Asian Journal of Agricultural Research, 5: 292-299.
DOI: 10.3923/ajar.2011.292.299
URL: https://scialert.net/abstract/?doi=ajar.2011.292.299
DOI: 10.3923/ajar.2011.292.299
URL: https://scialert.net/abstract/?doi=ajar.2011.292.299