Likit Sirisantimethakom
Division of Biotechnology, Faculty of Agro-Industrial Technology, Rajamangala University of Technology Isan Kalasin Campus, Kalasin 46000, Thailand
Lakkana Laopaiboon
Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand
Paiboon Danvirutai
Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand
Pattana Laopaiboon
Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand
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Likit Sirisantimethakom, Lakkana Laopaiboon, Paiboon Danvirutai and Pattana Laopaiboon, 2008. Volatile Compounds of a Traditional Thai Rice Wine. Biotechnology, 7: 505-513.
DOI: 10.3923/biotech.2008.505.513
URL: https://scialert.net/abstract/?doi=biotech.2008.505.513
DOI: 10.3923/biotech.2008.505.513
URL: https://scialert.net/abstract/?doi=biotech.2008.505.513