Catechol-Type Flavonoids from the Branches of Elaeagnus glabra f. oxyphylla Exert Antioxidant Activity and an Inhibitory Effect on Amyloid-β Aggregation
Abstract
:1. Introduction
2. Results and Discussion
2.1. Inhibitory Effects of EGFOB and EGFOL on Aβ Aggregation
2.2. Antioxidant Effects of EGFOB and EGFOL
2.3. Inhibitory Effects of the Solvent Fractions of EGFOB on Aβ Aggregation
2.4. Isolation and Identification of Compounds 1–16 from EGFOB
2.5. Inhibitory Effects of Compounds 1–16 from EGFOB on Aβ Aggregation
2.6. Antioxidant Effects of Compounds 1–16 from EGFOB
3. Materials and Methods
3.1. General Experimental Procedures
3.2. Plant Materials
3.3. Extraction, Fractionation, and Isolation
3.4. Aβ Aggregation Assay
3.5. Free Radical Scavenging Assay
3.6. Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Kim, Y.J.; Sohn, E.; Kim, J.-H.; Na, M.; Jeong, S.-J. Catechol-Type Flavonoids from the Branches of Elaeagnus glabra f. oxyphylla Exert Antioxidant Activity and an Inhibitory Effect on Amyloid-β Aggregation. Molecules 2020, 25, 4917. https://doi.org/10.3390/molecules25214917
Kim YJ, Sohn E, Kim J-H, Na M, Jeong S-J. Catechol-Type Flavonoids from the Branches of Elaeagnus glabra f. oxyphylla Exert Antioxidant Activity and an Inhibitory Effect on Amyloid-β Aggregation. Molecules. 2020; 25(21):4917. https://doi.org/10.3390/molecules25214917
Chicago/Turabian StyleKim, Yu Jin, Eunjin Sohn, Joo-Hwan Kim, MinKyun Na, and Soo-Jin Jeong. 2020. "Catechol-Type Flavonoids from the Branches of Elaeagnus glabra f. oxyphylla Exert Antioxidant Activity and an Inhibitory Effect on Amyloid-β Aggregation" Molecules 25, no. 21: 4917. https://doi.org/10.3390/molecules25214917