Erratum: Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
Frontiers Production Office- Frontiers Media SA, Lausanne, Switzerland
An Erratum on
Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
by Fouillet, H., Dussiot, A., Perraud, E., Wang, J., Huneau, J.-F., Kesse-Guyot, E., and Mariotti, F. (2023). Front. Nutr. 10:1178121. doi: 10.3389/fnut.2023.1178121
Due to a production error, the reference for “46” was incorrectly written as “Mariotti F, Huneau JF, Fouillet H. No nutritional lessons can be learned from a misspecified and overrestricted model with no sensitivity analysis. J Nutr. 137:1383–9. doi: 10.1093/jn/137.6.1383”.
It should be “Mariotti F, Huneau JF, Fouillet H. No nutritional lessons can be learned from a misspecified and overrestricted model with no sensitivity analysis. J Nutr. (2023) 153:911–2. doi: 10.1016/j.tjnut.2022.12.021.
The publisher apologizes for this mistake. The original article has been updated.
Keywords: healthy dietary patterns, nutrient adequacy, environmental footprints, diet optimization, plant-based diets
Citation: Frontiers Production Office (2023) Erratum: Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure. Front. Nutr. 10:1281700. doi: 10.3389/fnut.2023.1281700
Received: 22 August 2023; Accepted: 22 August 2023;
Published: 01 September 2023.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2023 Frontiers Production Office. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
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