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CORRECTION article

Front. Microbiol., 27 November 2023
Sec. Evolutionary and Genomic Microbiology
Volume 14 - 2023 | https://doi.org/10.3389/fmicb.2023.1332365

Corrigendum: The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition

This article is a correction to:

  1. The Selective Advantage of the lac Operon for Escherichia coli Is Conditional on Diet and Microbiota Composition

    1. Read original article
\r\nCatarina Pinto&#x;Catarina Pinto1†Rita Melo-Miranda&#x;Rita Melo-Miranda2†Isabel GordoIsabel Gordo3Ana Sousa Ana Sousa2*
  • 1CEDOC, Chronic Diseases Research Centre, NOVA Medical School, Faculdade de Ciências Médicas, Universidade NOVA de Lisboa, Lisbon, Portugal
  • 2Department of Medical Sciences, Institute of Biomedicine (iBiMED), University of Aveiro, Aveiro, Portugal
  • 3Instituto Gulbenkian de Ciência, Oeiras, Portugal

A corrigendum on
The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition

by Pinto, C., Melo-Miranda, R., Gordo, I., and Sousa, A. (2021). Front. Microbiol. 12:709259. doi: 10.3389/fmicb.2021.709259

In the published article, there was an error in the Funding statement. The funding statement was displayed as “This work was funded by the Fundação para a Ciência e Tecnologia (PTDC/BIA-EVF/3247/2012 and PTDC/BIA-EVL/30212/2017) and iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628).”. The correct Funding statement appears below.

Funding

This work was funded by Fundação para a Ciência e Tecnologia PTDC/BIA-EVF/3247/2012, PTDC/BIA-EVL/30212/2017, and Programa Operacional Regional do Centro, through Fundo Europeu de Desenvolvimento Regional—FEDER (CENTRO-01-0145-FEDER-030212), and by iBiMED (UID/BIM/04501/2019, project POCI-01-0145-FEDER-007628).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: lac operon, fitness effect, Escherichia coli, Lactobacillus murinus, Bacteroides thetaiotaomicron, lactose, gut microbiota, microbe–microbe interactions

Citation: Pinto C, Melo-Miranda R, Gordo I and Sousa A (2023) Corrigendum: The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition. Front. Microbiol. 14:1332365. doi: 10.3389/fmicb.2023.1332365

Received: 02 November 2023; Accepted: 13 November 2023;
Published: 27 November 2023.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2023 Pinto, Melo-Miranda, Gordo and Sousa. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Ana Sousa, amsousa@ua.pt

†These authors have contributed equally to this work

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.