Skip to main content

ORIGINAL RESEARCH article

Front. Microbiol., 26 July 2022
Sec. Microbe and Virus Interactions with Plants

Autotoxin affects the rhizosphere microbial community structure by influencing the secretory characteristics of grapevine roots

\r\nQianwen LiuQianwen Liu1Liheng Zhang,Liheng Zhang1,2Lu WangLu Wang1Qingchun WuQingchun Wu1Kun Li*Kun Li1*Xiuwu Guo*Xiuwu Guo1*
  • 1Department of Pomology, College of Horticulture, Shenyang Agricultural University, Shenyang, China
  • 2Dalian Academy of Agricultural Sciences, Dalian, China

Autotoxins secreted by roots into the soil can trigger rhizosphere microecological imbalances and affect root secretory properties resulting in conditions such as replanting disease. However, information on the effect of autotoxins on root secretion characteristics and regulation of the composition of rhizosphere microorganisms by altered root exudates is limited. In this study, autotoxin ρ-hydroxybenzoic acid (4-HBA) was added to the soil of potted grapevine seedlings, CO2 pulse-labeling, and DNA stable isotope probing were used to track the rhizosphere microbiome that assimilates root exudates. Bacterial and fungal microbiomes that assimilated plant-derived carbon were identified by high-throughput sequencing. Results showed that 4-HBA treatment altered bacterial and fungal communities in 13C-labeled organisms, with a lower abundance of beneficial bacteria (e.g., Gemmatimonas, Streptomyces, and Bacillus) and a higher abundance of potential pathogen fungi (e.g., Fusarium, Neocosmospora, Gibberella, and Fusicolla) by changing the composition of root exudates. The exogenous addition of upregulated compound mixtures of root exudates reduced the abundance of beneficial bacterial Bacillus and increased the abundance of potential pathogen fungi Gibberella. These results suggest that 4-HBA can alter root secretion properties and altered root exudates may enrich certain potential pathogens and reduce certain beneficial bacteria, thereby unbalancing the structure of the rhizosphere microbial community.

Introduction

The rhizosphere is the narrow soil zone influenced by root secretions, containing up to 1011 microbial cells per gram root (Egamberdieva et al., 2008). This highly complex and variable plant-associated microbial community, referred to as the plant’s second genome (Berendsen et al., 2012), critically impacts plant growth and development. The rhizosphere microbial community is affected by various factors such as plant genotype, species, soil physicochemical properties, and cropping regime (Bakker et al., 2012). Plant-rhizosphere microorganism interaction can be beneficial, including host symbiosis, or detrimental, including pathogens and predator, and occasionally even neutral (Bever et al., 2012). Replanting disease is a typical example of negative interactions between plants and rhizosphere microbes. Owing to increasing land scarcity and agro-industrialization, many crops are planted on the same land for long durations, resulting in replanting disease. This phenomenon not only exists in fruit trees (Waschkies et al., 1994; Benizri et al., 2005; Weiß et al., 2017; Huang et al., 2018) but also commonly occurs in field crops (Li et al., 2019), vegetables (Lee et al., 2021), flowers (Lu et al., 2021), and medicinal plants (Ren et al., 2017). Therefore, it is necessary to provide insights into the mechanism of replanting disease, its solution, and the establishment of sustainable agroecosystems.

Replanting disease is a complex phenomenon, and influenced by multiple factors, including nutritional imbalance (Rao et al., 2021), the autotoxicity of root exudates (Chi et al., 2013; Zhang et al., 2020) and the shifts in the microbial community (Zhu et al., 2018; Chen et al., 2020a; Liu et al., 2021). Soil microflora disorder has been regarded as one of the critical causes for the continuous cropping obstacles (Li et al., 2022), and autotoxin played vital roles in altering the bacterial and fungal composition in replanted soil (He et al., 2021). Autotoxins from root exudates of different plants have been identified, including phenolic acids, organic acids, alkaloids, fatty acids, terpenoids, flavonoids, and saponins (Ambika, 2013). Hofmann et al. (2009) reported that after long-term continuous cropping, apple roots will secrete a large amount of flavonoids—phloridzin to attract specific pathogenic microorganisms, which may be an important cause of apple replanting diseases. The accumulated autotoxins in rhizosphere soil of consecutively monocultured P. heterophylla, increased the harmful microorganisms and decreased beneficial microorganisms, resulting in an imbalance of microbial community structure and the degradation of soil ecological function (Lin et al., 2015). Exogenous addition of phenolic acids changed the soil microbial community structure and inhibit the growth of peanut plants (Li et al., 2014a). Disruption of the ratio of beneficial and pathogenic microorganisms in the rhizosphere soil and the accumulation of pathogenic microorganisms after long-term monoculture of plants are the major obstacles to continuous cropping (Li et al., 2014b; Huang et al., 2018), and autotoxins play an important role in this process.

Grapevines have a long history of cultivation in China. However, the occurrence of grapevine replanting disease in old vineyards and nurseries has become a common production problem worldwide (Waschkies et al., 1994; Westphal et al., 2002; Manici et al., 2017; Liu et al., 2021). Our previous studies have shown that the rhizosphere soil microbial community changed significantly after long-term grapevine continuous cropping (Liu et al., 2021) and identified autotoxins such as ρ-hydroxybenzoic acid (4-HBA) from grapevine root exudates and rhizosphere soil (Guo et al., 2010; Li et al., 2011). Exogenous 4-HBA is quickly adsorbed by soil, transformed by soil microorganisms (Wang et al., 2017a), changes the soil microbiome diversity (Wang et al., 2019a), and alter the root secretion characteristics (Liu et al., 2019). Root exudates serves as an energy and nutrient resource for microorganisms and plays an important role in regulating the dynamics of microbial populations (Bais et al., 2006; Olanrewaju et al., 2019). Therefore, we hypothesized that autotoxins could affect the characteristics of root exudates and that the altered secretory compounds recruited certain microorganisms and altered the rhizosphere microbial community. Recent studies have mostly addressed the direct effects of autotoxins on rhizosphere microbial communities (Zhang et al., 2016; Zhou and Wu, 2018). However, limited information is available regarding the effect of autotoxins on root secretion characteristics and how changes in root exudates affect the composition and function of rhizosphere microorganisms.

In this study, we used a CO2 pulse-labeling and DNA stable isotope probing (DNA-SIP) technique to track the rhizosphere microbiome that assimilates root exudates. The community diversity and composition of bacteria and fungi that assimilate root exudates in rhizosphere soil were characterized by high-throughput sequencing. The aims of this study were to (i) explore the effect of exogenous autotoxin on grapevine root exudates using metabolomics technology, (ii) identify and compare the changes in bacterial and fungal communities assimilating root exudates under exogenous autotoxin by DNA-SIP combined with high-throughput sequencing technology, and (iii) identify compounds that were differently exuded by grapevine roots after autotoxin treatment, and add them back into the soil to examine whether these compounds affect the microbiome.

Materials and methods

Plant cultivation and treatments

Cutting seedlings of the grapevine rootstock “Beta” (Vitis riparia × Vitis labrusca) were planted in a pot (18 cm × 14 cm × 12 cm, 2.5 L) with 1.8 Kg soil (dry soil) and grown in a greenhouse with an average day/night temperature of 26/18°C. When seedlings developed 4 true leaves, 30 pots of seedlings were poured with 4-HBA solution to make its final concentration in the soil is 1 mg.g–1 (soil, T), the other 30 pots were poured with equal volume of distilled water (CK). Soil moisture was maintained at 40–60% of water-holding capacity. The 13CO2 pulse-labeling was performed 20 days later. Plant height was measured every 5 days during the period.

13CO2-labeling and sampling

13CO2 pulse-labeling was carried out in two climate chambers and labeled with 13CO2 from 8 a.m. to 2 p.m. (6 h) for seven consecutive days (Figure 1). Detailed labeling process is described in Supplementary Materials and Methods. Three days after labeling, rhizosphere soils were separately sampled from 15 seedlings of 4 treatments (CK-13CO2/T-13CO2/CK-12CO2/T-12CO2), this experiment was performed on three biological replicates, with five seedlings per biological replicate; and seedlings after collecting rhizosphere soil are used to collect root exudates, this experiment was performed on six biological replicates, with five seedlings per biological replicate. The dry and fresh weights of the shoots and roots of the seedlings after collecting root exudates were determined. 13C abundance of rhizosphere soil was determined by isotope ratio mass spectrometry (Isoprime100, IRMS, United Kingdom) coupled to an elemental analyzer (Elementar vario PYRO cube, EA, Germany).

FIGURE 1
www.frontiersin.org

Figure 1. Schematic representation of the experimental approach used for identifying the active microbiome associated with rhizosphere soil of grapevines.

Soil DNA extraction, gradient fractionation and quantitative real-time PCR

The total soil genomic DNA was extracted from 0.3 g of soil using a Power Soil DNA Isolation Kit (MOBIO Laboratories Inc., Carlsbad, CA, United States) according to the manufacturer’s instructions. 13C-enriched (“heavy”) DNA was separated from non-labeled (“light”) DNA by CsCl equilibrium density-gradient centrifugation (Neufeld et al., 2007). Briefly, 3.0 ng of rhizosphere soil DNA was mixed well in 5.1 mL Quick-Seal polyallomer tubes (13 × 51mm, Beckman Coulter, Pasadena, CA, United States) with CsCl stock solution and gradient buffer to a final buoyant density (BD) of 1.725 g.mL–1. Ultracentrifugation was performed in a vertical rotor (VTi 65.2, Beckman Coulter Inc., Palo Alto, CA, United States) at 45 000 rpm (190,000 × g) 44 h at 20°C. DNA fraction was carried out by displacing the gradient medium with sterile water from the top of the ultracentrifuge tube using a NE-1000 single syringe pump (New Era Pump Systems Inc., Farmingdale, NY, United States) with a precisely controlled flow rate of 0.38 mL.min–1. Fifteen DNA gradient fractions were generated with equal volume of about 380 μL. The BD of each fraction was determined using an AR200 digital hand-held refractometer (Reichert Inc., Buffalo, NY, United States). Nucleic acids were separated from CsCl solution by precipitation in 550 μL of PEG 6000 solution (30% PEG 6000, 1.6 M NaCl) at 37°C for 1 h, followed by centrifugation at 13 000 × g for 30 min. The fractionated DNA was washed twice with 70% ethanol and dissolved in 30 μl of TE buffer (Jia and Conrad, 2009).

Quantitative real-time PCR was used to determine abundance of 16S rRNA gene copy numbers. The PCR reactions were conducted using an ABI Real-Time 7500 system (Applied Biosystems, Waltham, MA, United States). The primer pairs were summarized in Supplementary Table 1. Triplicate assays were conducted for each sample, detailed processes are provided in Supplementary Materials and Methods.

Microbial diversity analysis

The hypervariable V4-V5 region of bacterial 16S rRNA gene fragments was amplified using the 515F/907R primer set. Partial ITS amplicons were produced using the ITS1F/ITS2R primer set. Finally, purified amplicons were sequenced on the Illumina MiSeq PE300 platform (Illumina, San Diego, CA, United States) according to standard protocols of Majorbio Bio-Pharm Technology Co., Ltd. (Shanghai, China). Raw reads were deposited into the NCBI SRA database under accession number PRJAN826998. Detailed processes of sequencing and data analysis is described in Supplementary Materials and Methods.

Root exudate collection and ultra high performance liquid chromatography-mass spectrometry analysis

The plant roots were washed with distilled water and then transferred to a container wrapped in aluminum foil containing 1 L of distilled water to collect the root exudates. During the period, the water was aerated for 15 min at 45-min intervals using an air pump. After 72 h of collection, the collected root exudates were freeze-dried and were dissolved with 100 μL of acetonitrile-ultrapure water solution (1:1, v/v), centrifuged at 14,000 × g at 4°C for 15 min, and the supernatant were analyzed using an ultra high performance liquid chromatography-mass spectrometry (UHPLC-MS) system, consisting of Agilent 1290 Infinity LC UHPLC (Agilent Technologies, Inc., Santa Clara, CA) coupled to a Triple TOF 5,600 + High Resolution Mass Spectrometer (AB Sciex, Framingham, MA, United States). The UHPLC separation was carried out on a Waters ACQUITY UPLC BEH Amide column (1.7μm, 2.1 mm × 100 mm). The detailed instrument parameters and data analysis procedures are described in Supplementary Materials and Methods.

Impacts of differential root exudate on soil microbiome community

To examine the effect of differential root exudates of grapevine after 4-HBA treatment on soil microbiome community, we selected significantly up- and down-regulated representative compounds from the four categories of sugars, amino acids, organic acids, and secondary metabolites, and formulated them into mixed water solutions (Supplementary Table 2).

Fifteen grams of soil was placed into each flask. Flasks were pre-incubated in a growth chamber at 30°C for 1 week to allow the soil microbiome to acclimatize. Then add 1.5 mL of exudate compound solution to each flask for a total of 12 additions for 45 days in a growth chamber at 30°C. We applied three treatments: (1) Up, up-regulated mixture solution; (2) Down, down-regulated mixture solution; and (3) control, sterilized distilled water. Each treatment consisted of 15 replicates. After 45 d, within each treatment, samples from every 5 randomly were pooled, thereby yielding 3 biological replicates per treatment. All samples were immediately stored at −80°C prior to subsequent soil fungal and bacterial community analysis.

Statistical analyses

The δ13C value of four treatments (CK-13CO2/T-13CO2/CK-12CO2/T-12CO2), the alpha diversity index, relative abundance of bacteria and fungi at the phylum or genus level between four treatments (CK-12C, CK-13C, T-12C, T-13C) were evaluated by one-way analysis of variance (ANOVA) and Turkey’s test. Student’s t-test was used to test the difference of alpha diversity index, relative abundance of bacteria and fungi at the phylum or genus level between CK-12C and CK-13C or between T-12C and T-13C or between CK-13C and T-13C, and the peak areas of each categorical metabolite in the root secretions of CK and 4-HBA treatments. The relative abundance of bacteria and fungi at genus level among up- or down-regulated compounds mixtures addition were analyzed by one-way ANOVA and Turkey’s test. The one-way ANOVA and Student’s t-test were performed using SPSS 19.0 Statistical software (SPSS, Chicago, IL, United States), and p < 0.05 was considered significant.

Results

Plant performance and 13C enrichment in rhizosphere soil

After 4-HBA treatment for 10d, the plant height of grapevine seedlings was inhibited, but there was no significant difference with CK. After 4-HBA treatment for 20d, there was a significant difference (p < 0.001) in seedlings height between 4-HBA and CK (Figures 2A,C). When the treatment reached 30d, the dry weight and fresh weight of shoots decreased by 24.4 and 23.7%, respectively, compared with CK. While root biomass was not significantly changed after 4-HBA treatment (Figure 2B). The overall isotopic signature of δ13C demonstrated that the rhizosphere soil was significantly (p < 0.05) enriched in 13C under 13CO2 conditions (Supplementary Figure 1), indicating the successful incorporation of grapevine 13C-rhizodeposits into the rhizosphere soil. Furthermore, the δ13C value was significantly higher following the 4-HBA treatment than in CK under 13CO2 conditions, indicating that 4-HBA treatment promoted the secretion of more root exudates into the rhizosphere soil.

FIGURE 2
www.frontiersin.org

Figure 2. Effects of 4-HBA treatment (T) on seedlings growth. (A) Effects of 4-HBA treatment (T) on plant height of grapevine seedlings. (B) Dry and fresh weights of shoots and roots of seedlings treated with 4-HBA (T) for 30 days. (C) Pictures of seedlings growth during 4-HBA treatment. The white scale bar in the picture represents 10 cm. The asterisk indicates significant differences between CK and 4-HBA treatment (T) (Student’s t-test, *p < 0.05; **p < 0.01; ***p < 0.001).

13C enrichment and distributions of nucleic acids in centrifugation gradients

To identify microorganisms assimilating 13C-labeled plant-derived carbon, DNA was isopycnically centrifuged and fractionated based on buoyant density. Quantification of 16S rRNA genes in the gradient fraction by real-time PCR revealed similar abundance patterns among the gradient fractions of CK and 4-HBA treatment samples (Figures 3A,B). The 16S rRNA gene abundance in 12CO2 microcosms showed a unique peak in the light fraction around a BD of 1.725–1.730 g.mL–1, whereas we observed two peaks of 16S rRNA gene abundance in the 13CO2 microcosms, one in the heavy fraction (1.735–1.740 g.mL–1) and the other in the light fraction (1.725–1.730 g.mL–1). These results indicate that 13C-labeled plant-derived carbon enters the rhizosphere and is successfully assimilated by the microorganisms. Based on these results, fractions with a BD of approximately 1.725–1.730 g.mL–1 CsCl in the light fraction and 1.735–1.740 g.mL–1 CsCl in the heavy fraction were considered 12C-labeled and 13C-labeled DNA, respectively. To investigate the effects of root exudates affected by 4-HBA on rhizosphere bacteria and fungi, 12C-labeled and 13C-labeled DNA in 13C microcosms under CK and 4-HBA treatments were further sequenced by high-throughput sequencing.

FIGURE 3
www.frontiersin.org

Figure 3. Quantitative distribution of bacterial 16S rRNA gene copy numbers across the entire buoyant density gradient of the fractionated DNA from the rhizosphere soil incubated with 13CO2 or 12CO2 after CK (A) and 4-HBA treatment (B). The values given are the means of three separate treatments. The blue and yellow arrows indicate the locations of 13C-and 12C-labeled DNA, respectively, which were used to construct amplicon libraries for high-throughput pyrosequencing.

Diversity and composition of 12C- and 13C-labeled bacteria

In total, 672 821 quality-filtered paired-end 16S rRNA sequences were obtained from 12 samples, ranging from 48,338 to 67,275 sequences per sample. Bacterial richness indices (Ace and Chao) were significantly reduced in the 13C-labeled fraction compared with the 12C-labeled fraction in the CK and 4-HBA treatments. Bacterial diversity indices (Shannon and Simpson) indicated that Shannon’s index of T-13C was significantly lower than that of the other three treatments, and there was no significant difference in Simpson’s index (Table 1).

TABLE 1
www.frontiersin.org

Table 1. Alpha diversity indices of bacterial and fungal communities in soil samples of 12C- and 13C-labeled DNA under CK and 4-HBA treatments (T).

Principal coordinate analysis (PCoA) with the Bray-Curtis distance showed that the contribution of the first two axes to the bacterial communities was 72.54 and 15.38%. Each treatment formed evident separate groups, indicating that the bacterial communities were affected by root exudates and 4-HBA treatment. Furthermore, the bacterial communities of the 12C-labeled fraction distinctly separated from those of the 13C-labeled fraction in the first axis, and its contribution is as high as 72.54% (Figure 4A). However, those of CK and 4-HBA treatments were separated along the second axis, indicating that root exudates were responsible for more variation in the bacterial community than the 4-HBA treatment.

FIGURE 4
www.frontiersin.org

Figure 4. (A) Principal co-ordinates analysis based on Bray–Curtis distances of bacterial communities in soil samples of 12C and 13C-labeled DNA under CK and 4-HBA treatments (T) (ADONIS test). (B) Relative abundance of different bacterial taxa at the phyla level and major variations in soil samples between CK-13C and T-13C. (C) Relative abundance of different bacterial taxa at the genus level and major variations in soil samples between CK-13C and T-13C. Bars represent means ± standard errors (n = 3). The asterisk indicates significant differences between CK-13C and T-13C (Student’s t-test, *p < 0.05; **p < 0.01; ***p < 0.001).

There were substantial differences in the bacterial community structures between the 13C- and 12C-labeled fractions of CK and 4-HBA treatments. At the phylum level, the relative abundance of Actinobacteriota, Gemmatimonadota, and Myxococcota was significantly higher in the 13C-labeled fraction than in the 12C-labeled fraction for CK and 4-HBA treatments, whereas the relative abundance of Acidobacteriota, Bacteroidota, Cyanobacteria, and Firmicutes showed the opposite trend. In addition, Armatimonadota was more abundant in the 4-HBA treatment than in the CK treatment in the 12C- and 13C-labeled fractions (Supplementary Figures 2A and Supplementary Table 3). The relative abundances of Gemmatimonas, Gaiella, Ellin6067, Streptomyces, Rhodanobacter, Reyranella, Haliangium, Chujaibacter, Jatrophihabitans, and Nocardioides at the genus level were significantly higher in the 13C-labeled fraction than in the 12C-labeled fraction in CK and 4-HBA treatments. In contrast, RB41, Bryobacter, Aquicella, JGI_0001001_H03, Bacillus, and Flavisolibacter were found in significantly lower proportions in the 13C-labeled fraction than in the 12C-labeled fraction. The relative abundance of Azotobacter, Jatrophihabitans, and Nocardioides were significantly increased in 4-HBA treatment compared to CK in 12C-and 13C-labeled fractions (Supplementary Figure 2B and Supplementary Table 4).

To investigate the effect of root exudates under 4-HBA treatment on the rhizosphere bacterial community, we further analyzed the differences between the bacterial communities of CK-13C and T-13C. The relative abundance of Actinobacteriota (logFC, p: 0.09, 1.26E-02) and Cyanobacteria (0.23, 7.76E-04) significantly increased in T-13C compared with CK-13C samples by 22.00 and 75.00%, whereas the abundances of Acidobacteriota (−0.13, 2.51E-04), Bacteroidota (−0.19, 9.70E-03), Gemmatimonadota (−0.07, 4.84E-04), and Verrucomicrobiota (−0.38, 2.94E-03) were reduced by 26.25, 34.21, 15.50, and 58.00% (Figure 4B and Supplementary Table 5). At the genus level, the relative abundances of Azotobacter (3.16, 4.77E-04), Burkholderia-Caballeronia-Paraburkholderia (0.13, 1.04E-02), Gaiella (0.11, 1.78E-02), Jatrophihabitans (0.09, 3.24E-02), and Nocardioides (0.21, 7.51E-04) were significantly higher in T-13C than that in CK-13C by 965.35%, 34.51, 27.91, 21.82, and 63.86%, respectively. While the relative abundance of Gemmatimonas (−0.08, 2.40E-03), Pseudolabrys (−0.08, 3.11E-03), Streptomyces (−0.12, 2.99E-03), Bryobacter (−0.18, 6.90E-04), Reyranella (−0.07, 1.19E-02), Chujaibacter (−0.24, 2.00E-04), Aquicella (−0.29, 2.26E-02), and Bacillus (−0.42, 3.48E-03) was significantly reduced by 16.62, 16.98, 24.23, 34.34, 14.71, 42.22, 40.00, and 75.00%, respectively. Notably, the relative abundance of Azotobacter increased by 967.7 times (Figure 4C and Supplementary Table 6).

Diversity and composition of 12C- and 13C-labeled fungi

We obtained 905 977 high-quality paired-end ITS reads from 12 samples ranging from 64,372 to 82,056 sequences from the 12 samples. The fungal richness indices (Ace and Chao) in the 13C-labeled fraction were significantly lower than those in the 12C-labeled fraction in CK and 4-HBA treatments. The fungal diversity index (Simpson) showed a similar trend (Table 1).

PCoA with Bray-Curtis distance showed that the first two axes represented 63.29% (PC1) and 24.45% (PC2) of the variation in fungal communities, respectively. Each sample had distinct groups, indicating that root exudates and 4-HBA treatment significantly affected fungal communities. The PC1 generally distributed the fungal communities along with the CK and 4-HBA treatments, and its contribution was as high as 63.29%, indicating that 4-HBA was responsible for more of the variation in the rhizosphere fungal community than root exudates (Figure 5A).

FIGURE 5
www.frontiersin.org

Figure 5. (A) Principal co-ordinates analysis based on Bray–Curtis distances of fungal communities in soil samples of 12C and 13C-labeled DNA under CK and 4-HBA treatments (T) (ADONIS test). (B) Relative abundance of different fungal taxa at the phyla level and major variations in soil samples between CK-13C and T-13C. (C) Relative abundance of different fungal taxa at the genus level and major variations in soil samples between CK-13C and T-13C. Bars represent means ± standard errors (n = 3). The asterisk indicates significant differences between CK-13C and T-13C (Student’s t-test, *p < 0.05; **p < 0.01; ***p < 0.001).

There were substantial differences in fungal community structures among the four treatments (CK-12C, CK-13C, T-12C, and T-13C). At the phylum level, the relative abundance of phylum Ascomycota was significantly more in the 13C-labeled fraction than the 12C-labeled fraction in CK and 4-HBA treatments by 135.07 and 21.74%, respectively. In contrast, Basidiomycota, Mortierellomycota, Glomeromycota, and Chytridiomycota were significantly less abundant in 13C- compared to the 12C-labeled fraction (Supplementary Figures 3A and Supplementary Table 7). At the genus level, Chaetomium, Penicillium, Trichocladium, Trichoderma, Exophiala, Talaromyces, Knufia, Schizothecium, and Neonectria were more abundant in the 13C- than the 12C-labeled fraction, whereas Mortierella, Rhizoctonia, and Solicoccozyma were less abundant in the 13C-labeled fraction in the CK and 4-HBA treatments (Supplementary Figure 3B and Supplementary Table 8).

To investigate the effect of root exudates on the fungal community after 4-HBA treatment, we compared the relative abundances of fungi between CK-13C and T-13C. At the phyla level, except for Ascomycota (0.04, 7.78E-04), Basidiomycota (−0.38, 5.34E-03), Mortierellomycota (−1.41, 3.31E-05), Glomeromycota (−1.17, 4.19E-05), and Chytridiomycota (−1.39, 1.59E-02) were significantly downregulated (Figure 5B and Supplementary Table 9). At the genus level, Fusarium (0.11, 1.79E-04), Neocosmospora (0.46, 3.59E-06), Penicillium (0.87, 4.17E-03), Gibberella (0.23, 1.98E-03), Trichoderma (0.35, 7.58E-05), Exophiala (0.29, 1.79E-04), Talaromyces (0.75, 1.41E-04), Fusicolla (0.46, 5.89E-04), and Rhodotorula (0.64, 1.24E-02) were more abundant in T-13C than CK-13C; while Mortierella (−1.44, 4.24E-05), Rhizoctonia (-0.80, 2.16E-03), Trichocladium (−0.58, 6.02E-05), Dactylonectria (−0.41, 2.69E-05), Schizothecium (−0.95, 4.34E-05), Cercophora (−1.25, 3.22E-04), Neonectria (−1.09, 1.24E-06), and Cephalotrichum (−0.98, 3.95E-04) were significantly less abundant in T-13C than CK-13C (Figure 5C and Supplementary Table 10).

Impact of ρ-hydroxybenzoic acid treatment on root exudation profiles

To establish a mechanistic explanation for the effect of 4-HBA treatment on root secretion and consequently the rhizosphere microbial community, root exudates were collected and analyzed by UHPLC-MS. A total of 708 metabolites were obtained and annotation. The overall exudation patterns from control plants were distinct from those of plants treated with 4-HBA, as demonstrated by their separation in OPLS-DA modeling (Figure 6A). Parameters of variable importance in projection (VIP) score > 1 and p < 0.05 were adopted to identify the metabolites responsible for the separation between CK and T. In total, 222 compounds detected in both treatments differed significantly (p < 0.05), and the 222 metabolites were identified and divided into broad categories based on their structure (Supplementary Table 11). The sum of the peak areas of differential metabolites in each category indicated that amino acids, secondary metabolites, nucleotides, organic acids, and lipids were significantly reduced after 4-HBA treatment. In contrast, the peak areas of alcohols, sugar acids, and esters were significantly increased (Figure 6B). The number of differentially expressed grapevine metabolites in different categories is shown in Supplementary Figure 4; the number of upregulated amino acids (upregulated: 22; downregulated: 14), secondary metabolites (24; 7), and sugar acids (5; 0) was much higher than that of downregulated metabolites; however, the number of downregulated metabolites was higher in the organic acids (12; 20). The main metabolic pathways of the root exudates detected in this study were established based on the KEGG database (Figure 6C). The KEGG pathways for significant changes are shown in Supplementary Figure 5. Four of the top ten KEGG pathways were related to amino acid synthesis and metabolism, and three were related to organic acid synthesis and metabolism. Overall, 4-HBA treatment affected the secretion of sugars, organic acids, amino acids, and secondary metabolites in grapevine roots.

FIGURE 6
www.frontiersin.org

Figure 6. (A) Score scatter plot of the OPLS-DA model for identified root exudate differences in the control and 4-HBA treatments. The scatter shape and color represent different experimental groups. CK: Control; T: 4-HBA treatment. (B) Peak area of differential metabolite categories. Each bar represents the average of six replicates. The asterisk indicates statistically significant differences between CK and 4-HBA treatment (Student’s t-test, *p < 0.05; ***p < 0.001). (C) Effects of 4-HBA treatment on the metabolic pathways involving grapevine root exudates. The metabolites in the blue text were detected in the present experiment; the metabolites in red or green text represent significantly upregulated (p < 0.05) or downregulated (p < 0.05) metabolites compared with CK. The solid and dashed lines represent direct and indirect metabolite pathways, respectively. Numbers in parentheses represent FC values. The figure has been made readable by roughly separating the metabolites into carbohydrate, organic acid, amino acids, and secondary metabolites metabolism, as shown by the purple, yellow, green, and blue rectangle frames.

Impact of exudation on soil microbial community

Next, we conditioned the soil by repeatedly adding mixtures of compounds (Supplementary Figure 6) that were either up- or downregulated in the exudates of grapevines after 4-HBA treatment and then investigated the microbial community of the conditioned soil by amplicon sequencing. Soil bacterial and fungal community structure significantly changed after adding upregulated and downregulated mixture solutions (Supplementary Figures 7A,B), especially the relative abundance of Bacillus and Pseudomonas significantly increased after adding downregulated mixture solutions (Figure 7A). For fungi, the relative abundance of Gibberella was significantly increased after adding upregulated mixture solutions compared to other treatments; Fusarium and Neocosmospora were less abundant, while the relative abundance of Fusicolla was significantly increased after adding downregulated mixture solutions compared to other treatments. In addition, Mortierella was less abundant after adding differentially regulated compound mixtures, whereas the relative abundance of Trichoderma remained unchanged (Figure 7B).

FIGURE 7
www.frontiersin.org

Figure 7. (A) Relative abundance of bacterial genera (Bacillus, Pseudomonas, Streptomyces, and Gemmatimonas) after adding upregulated or downregulated compound mixtures. (B) Relative abundance of fungal genera (Gibberella, Fusarium, Neocosmospora, Fusicolla, Mortierella, and Trichoderma) after adding upregulated or downregulated compound mixtures. Bars represent means ± standard errors (n = 3). Different letters indicated significant differences among the three treatments at the p < 0.05 (one-way ANOVA, Trukey’s test). The asterisk indicates statistically significant differences between ‘Up’ and ‘Down’ treatment (Student’s t-test, *p < 0.05; ***p < 0.001).

Discussion

The bacterial and fungi communities of 12C-and 13C-fractions are distinct

We found that the structure and diversity of 13C-labeled bacterial and fungal communities were significantly different from those of 12C-labeled in the control and 4-HBA treatments, indicating that certain bacterial or fungal communities assimilated 13C-labeled root exudates. Proteobacteria, Actinobacteriota, Acidobacteriota, and Bacteroidota, the dominant bacterial phyla in the rhizosphere soil of grapevines (Supplementary Figure 2A and Supplementary Table 3), are the common inhabitants in the rhizosphere of many plant species (Franke-Whittle et al., 2015; Huang et al., 2018). Actinobacteriota was more abundant in 13C- than in the 12C-labeled fraction (Supplementary Figure 2A and Supplementary Table 3). It is consistent with previous research showing that root exudates of Arabidopsis thaliana from the fast plant growth stage enriched the relative abundance of Actinobacteria in the soil (Zhao et al., 2021). The relative abundance of some genera of Actinobacteria phylum, such as Gaiella, Streptomyces, Jatrophihabitans, and Nocardioides, was also higher in the 13C-fraction than in the 12C-fraction (Supplementary Figure 2B and Supplementary Table 4), suggesting that these bacteria were actively incorporating secreted carbon from grapevine roots. Genus Gemmatimonas, a chemoorganotrophic group involved in the decomposition of organic matter and crop residues (Mau et al., 2015; Banerjee et al., 2016), contributes to soil carbon sequestration (Wang et al., 2017b) and exhibited a significantly higher relative abundance in the 13C-labeled fraction than in the 12C-labeled fraction (Supplementary Figure 2B and Supplementary Table 4), indicating that it could efficiently utilize carbon in root exudates. The relative abundance of the three genera (Rhodanobacter, Reyranella, Chujaibacter) belonging to the Proteobacteria phylum was also higher in the 13C-labeled fraction (Supplementary Figure 2B and Supplementary Table 4), among which Rhodanobacter is involved in soil denitrification (Heuvel et al., 2010; Green et al., 2012), a heterotrophic activity, and could use root exudates as a C-source (Guyonnet et al., 2018). Unlabeled microorganisms are considered to degrade unlabeled carbon, such as stable soil organic matter (SOM) (Fontaine et al., 2003; Guyonnet et al., 2018) or possibly from older structural pools (Gkarmiri et al., 2017). The genus Bryobacter was more abundant in the 12C-labeled fraction (Supplementary Figure 2B and Supplementary Table 4), which was attributed to Bryobacter being a slow-growing chemoorganotrophic bacteria (Kulichevskaya et al., 2009), thereby responding slowly to carbon released by the roots. It likely has a role as a diverse degrader of organic matter in tundra soils (Rawat et al., 2012) and is significantly positively correlated with SOM (Li et al., 2021) and soil enzyme activity (Zhou et al., 2019).

Ascomycota and Basidiomycota were the dominant fungal groups in the grapevine rhizosphere soil. Ascomycota is involved in dead plant material and cellulosic plant polymer decomposition (Baldrian et al., 2011). Most Ascomycota belong to fast-growing fungal populations (r-strategists) (Bastian et al., 2009; Chen et al., 2015). In this study, Ascomycota was more abundant in the 13C-labeled fraction than in the 12C-labeled fraction (Supplementary Figure 3A and Supplementary Table 7), consistent with a previous study in which members of Ascomycota were the first users of freshly photosynthesized carbon (Hannula et al., 2020), and some genera such as Penicillium and Trichocladium were also more abundant in the 13C-labeled fraction (Supplementary Figure 3B and Supplementary Table 8). In contrast, the relative abundance of Basidiomycota was lower in the 13C-labeled fraction, probably because the members of Basidiomycota did not use recently fixed carbon (Hannula et al., 2020). Mortierella and Rhizoctonia were mainly detected in the 12C-labeled fraction (Supplementary Figure 3B and Supplementary Table 8), suggesting that those fungi primarily assimilated unlabeled carbon, possibly from older structural factor pools (Gkarmiri et al., 2017; Wang et al., 2019b).

Autotoxin treatment changed the bacterial and fungal community in the 13C-labeled fraction

The composition of the bacterial and fungal communities actively assimilating root exudates differed between CK and 4-HBA treatments because 4-HBA treatment may change the quality and quantity of root exudates, which can impact soil microorganism abundance and carbon cycling (Haichar et al., 2014). Notably, after 4-HBA treatment, the relative abundance of Azotobacter in the 12C- and 13C-labeled fractions increased by more than 100-fold (Supplementary Figure 2B and Supplementary Table 4). This is consistent with our previous findings that Azotobacter abundance in the 13C-layer was significantly increased after treating grapevine rhizosphere soil with 13C-labeled 4-HBA (Wang et al., 2019a), indicating that Azotobacter can utilize 4-HBA in addition to other autotoxins (Wang et al., 2021b). Although the relative abundance of Actinobacteria was higher in T-13C than in CK-13C, the genera Streptomyces were less abundant in T-13C than in CK-13C. Streptomyces is the largest genus (more than 500 species) within Actinobacteria (Viaene et al., 2016) and produces antibiotics (Toumatia et al., 2015) and synthesizes plant growth hormones such as auxin and cytokinin (Palaniyandi et al., 2013); therefore, it is a novel plant growth-promoting rhizobacterium (PGPR) (Lehr et al., 2007, 2008; Schrey and Tarkka, 2008). Two other genera of potentially beneficial bacteria, Gemmatimonas and Bacillus, were less abundant in T-13C (Figure 4C and Supplementary Figure 6). Gemmatimonas occur at a higher frequency in healthy plants than in diseased plants and most likely play a key role in pathogen antagonism and biocontrol programs (Yin et al., 2013). Bacillus is a well-known bacterial genus that acts as a PGPR. It can synthesize plant growth hormones to promote plant growth (Amer and Utkhede, 2000), or inhibit pathogens by synthesizing antibiotics (Sivasakthi et al., 2014). In this study, the decrease in the relative abundance of bacterial genera, such as Gemmatimonas, Streptomyces, and Bacillus in the 13C-labeled fraction after 4-HBA treatment may be due to the reduced secretion of metabolites that were assimilated by these bacteria, or it may be the result of competition among microorganisms.

Most genera with high abundance in T-13C compared to CK-13C belonged to the phylum Ascomycota, except for the genus Rhodotorula (Figure 5C and Supplementary Table 10). Many previous studies have demonstrated that most soil-borne pathogens belong to Ascomycota (Ye et al., 2021). Fusarium and Fusicolla can cause soil-borne diseases in plants (Chen et al., 2020b). Fusarium is widespread in soil, and many are pathogenic. For example, Fusarium solani and Fusarium oxysporum are soil-borne pathogens that cause brown root rot and Fusarium wilt in watermelon, banana, peanut, and tomato plants (Ploetz, 2006; Rojo et al., 2007; McGovern, 2015; Xue et al., 2019). Treatment with autotoxins (e.g., ferulic acid and cinnamic acid) increases Fusarium abundance and the incidence of Fusarium wilt (Su et al., 2006; Zhou and Wu, 2012), which is consistent with our results. The genus Neocosmospora, a potential pathogen, is commonly found in soil and was assigned to the Fusarium solani species complex (O’Donnell, 2000; Temporini and VanEtten, 2004; Sandoval-Denis et al., 2018). Gibberella is a pathogen (Kebede et al., 2018), and its relative abundance showed significant positive correlations with the contents of individual and total phenolic acids in the rhizosphere soil after continuous cropping of Sanqi ginseng (Panax notoginseng) (Wang et al., 2021a) and treatment with autotoxic ginsenosides increased the relative abundance of Gibberella (Li et al., 2020). Here, the relative abundance of Fusarium, Fusicolla, Neocosmospora, and Gibberella in 13C-fraction after 4-HBA treatment was higher than that of CK, and we speculate that this may be due to the altered secretion of some metabolites that are utilized by these fungi after 4-HBA treatment. In addition, the relative abundances of two beneficial fungal genus (Trichoderma and Mortierella) also changed. Compared to CK-13C, the relative abundance of Trichoderma increased significantly in T-13C. Gao et al. (2019) reported that the exogenous addition of 4-HBA increased the abundance of Trichoderma in the rhizosphere soil of cucumber and speculated that Trichoderma might be capable of degrading 4-HBA. Our results indicate that, in addition to the direct effect of 4-HBA, the abundance of Trichoderma seem to be influenced by root secretions. In addition, the relative abundance of Mortierella decreased significantly in T-13C compared to CK-13C, which is in accordance with earlier findings of peanut root exudates decreasing the relative abundance of the fungal taxa Mortierella (Li et al., 2014a). These results indicate that the abundance of some important fungi and bacteria in the 13C-labeled fraction of the rhizosphere soil changed after 4-HBA treatment. We speculate that this change may be due to changes in root secretions after 4-HBA treatment.

Impact of exudation compounds affected by autotoxin on soil microbial community

To test the above speculation that 4-HBA-affected root exudates affect the abundance of crucial bacteria and fungi, we determined the composition of root exudates after 4-HBA treatment. We found that sugar, amino acids, organic acids (especially fatty acids), and secondary metabolites of roots changed significantly after 4-HBA treatment (Figure 6). These metabolites constitute a significant fraction of exudates, of which sugar is the main carbon source for microbes (Kawasaki et al., 2016). Amino acids are recognized by microbial chemoreceptors that are crucial for the early steps of root colonization (Allard-Massicotte et al., 2016), and organic acids are microbial nutrients (Sasse et al., 2018). To verify whether the changes in rhizosphere microorganisms in the “isotope labeling experiment” were caused by different root exudates, we added mixtures of compounds that were either significantly upregulated or downregulated in the exudates of grapevines after 4-HBA treatment and measured the soil microbial community. The bacterial and fungal community structures in the soil were significantly different after adding different compound mixtures (Supplementary Figures 7A,B). We noticed that the genus Bacillus was more abundant after adding the downregulation compound mixture than the other treatments (Figure 7A). This is consistent with our previous “isotope labeling experiment” results that the relative abundance of Bacillus was less in the 13C-labeled fraction (assimilates root exudates) after 4-HBA treatment (Figure 4C), indicating that some substances that decrease after 4-HBA treatment may be beneficial to Bacillus proliferation. We did not focus on the changes in Pseudomonas in the “isotope labeling experiment” because of its low abundance. In contrast, the relative abundance of Pseudomonas increased after adding upregulation and downregulation compound mixtures compared to CK with the effect of the downregulation compound mixture being more evident, probably because some substances in the upregulation and downregulation compound mixtures favored Pseudomonas growth. The upregulation and downregulation compound mixtures contained amino acids and organic acids, and the organic acids in the mixture of downregulated compounds were mainly long-chain organic acids (fatty acids). Recent studies support that the application of long-chain organic acids and amino acids could promote host plant systemic resistance (Yuan et al., 2018) by helping to recruit beneficial microbes such as Pseudomonas (Wen et al., 2021). Amino acids are particularly valuable resources for bacteria, and those contained in the mixture of downregulated compounds were phenylalanine, valine, isoleucine, proline, and ornithine, of which Bacillus subtilis use proline as a sole carbon or nitrogen source (Moses et al., 2012). The relative abundance of Streptomyces and Gemmatimonas reduced after adding differentially regulated compound mixtures, indicating that the substances added to the mixture of differentially regulated substances were not the nutrient source for Streptomyces and Gemmatimonas. Further studies should focus on other metabolites.

Among potentially pathogenic fungal genera, the relative abundance of Gibberella significantly increased after adding the upregulated compound mixture compared to the other treatments (Figure 7B), indicating that Gibberella responded positively to these substances. In this study, the sugars contained in the upregulated mixture were mannitol and arabinose. Mannitol is not only a photo-assimilate in many plants, some pathogens can also secrete mannitol, which can store or transport carbohydrates for fungi and facilitate fungal spore germination under starvation conditions; thus, it plays an important role in the pathogenicity of fungi (Patel and Williamson, 2016). Whether mannitol can directly promote Gibberella growth needs to be further verified. Phloretin is another noteworthy substance in the mixture of upregulated compounds, considered an important autotoxin that causes apple replant disease. Fusarium and phloridzin (the glucoside of phloretin) in the soil were significantly positively correlated with apple replant disease, but the direct relationship between phloretin and Fusarium has not been clarified (Xiang et al., 2021). The relative abundance of Gibberella, Fusarium, and Neocosmospora significantly decreased after adding the downregulated compound mixture compared to the other treatments (Figure 7B), probably owing to the increase in beneficial bacterial genera Pseudomonas and Bacillus. Fusicolla abundance did not increase after the upregulated mixture treatment but increased after downregulated mixture treatment, this might be due to some substances in the downregulated mixture favoring Fusicolla growth; however, the specific relationship between downregulated substances and Fusicolla growth has not been reported in the literature, and further verification is needed. The relative abundance of Mortierella reduced, and Trichoderma did not change after adding a mixture of differentially regulated compounds, suggesting that these two genera are not sensitive to the added substances or do not use these substances as C/N sources. Overall, the changes in some bacterial and fungal genera after exogenously adding the mixtures of differentially regulated compounds verified the “isotope labeling experiment” results. However, since we added a mixture of multiple substances, it was impossible to determine which substance directly affected bacterial or fungal genera, and this needs to be further investigated.

Then, we noticed that 4-HBA treatment inhibited seedlings growth. Our previous study had shown that 4-HBA was quickly adsorbed or transformed after being applied to the soil, and after 48 h of application, the residual content of 4-HBA in the soil was only 0.003% of the added content, and the microorganisms responsible for 4-HBA metabolism in the soil was identified, which may be involved in the N cycle, affecting plant growth (Wang, 2016). Taken together, inhibitory effect of 4-HBA might be attributable to microbial changes rather than the direct effect of 4-HBA. Li et al. (2014a) also reported that the poor performance of the peanut plants was attributed to changes in the soil microbial communities promoted by phenolic acids rather than direct autotoxicity induced by root exudates. In future studies, how these changes in microbial population due to 4-HBA application affect the grapevine plant growth should be further studied.

Conclusion

In this study, we characterized the effects of root exudates affected by 4-HBA on rhizosphere microorganisms using a combination of metabolomics, DNA-SIP, and high-throughput sequencing. The bacterial and fungal communities of CK-13C differed from those of T-13C indicating that the 4-HBA treatment changed the composition of the microbial community that assimilate fresh plant root exudates. Specifically, 4-HBA treatment decreased potentially beneficial bacterial genera (Gemmatimonas, Streptomyces, and Bacillus) and increased potentially pathogenic fungi (Fusarium, Neocosmospora, Gibberella, and Fusicolla) in 13C-labeled microbial communities. Moreover, plant exudation patterns were altered, and most of the amino acids and secondary metabolites were increased, while most of the organic acids, especially fatty acids, were decreased after 4-HBA treatment. The application of a mixture of upregulated compounds to the soil resulted in a decrease in the relative abundance of Bacillus (potentially beneficial bacterial genera) and an increase in the relative abundance of Gibberella (potentially pathogenic fungi) in the soil compared to the addition of a mixture of downregulated compounds.

Our combined results allow us to propose a new possible model of rhizosphere response to autotoxins (Figure 8). After continuous cultivation of grapevines, the autotoxins secreted by roots may regulate the rhizosphere microbial community by influencing root secretions and the altered root exudates affecting the rhizosphere microorganisms. However, the regulatory mechanisms of root secretory properties by autotoxins and the effect of microorganisms recruited by root exudates on grapevine seedling growth require further investigation.

FIGURE 8
www.frontiersin.org

Figure 8. The overview of the mechanism by which autotoxin affects root exudates to change rhizosphere microbiota.

Data availability statement

The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/Supplementary Material.

Author contributions

KL and XG designed the research. QL performed experiments and wrote the manuscript. LZ, LW, and QW contributed to the interpretation of the data. All authors contributed to the article and approved the submitted version.

Funding

This work was supported by the National Natural Science Foundation of China (32072512 and 31572076).

Acknowledgments

We are grateful to Profs. Zhongjun Jia (Institute of Soil Science, CAS) and Zhencheng Su (Institute of Applied Ecology, CAS) for providing instrumentation and technical assistance for the DNA-SIP experiment.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Supplementary material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2022.953424/full#supplementary-material

References

Allard-Massicotte, R., Tessier, L., Lécuyer, F., Lakshmanan, V., Lucier, J.-F., Garneau, D., et al. (2016). Bacillus subtilis early colonization of Arabidopsis thaliana roots involves multiple chemotaxis receptors. mBio 7, e1664–e1616. doi: 10.1128/mBio.01664-16

PubMed Abstract | CrossRef Full Text | Google Scholar

Ambika, S. R. (2013). “Multifaceted attributes of allelochemicals and mechanism of allelopathy,” in Allelopathy, eds Z. Cheema, M. Farooq, and A. Wahid (Berlin: Springer), 389–405. doi: 10.1007/978-3-642-30595-5_16

CrossRef Full Text | Google Scholar

Amer, G. A., and Utkhede, R. S. (2000). Development of formulations of biological agents for management of root rot of lettuce and cucumber. Can. J. Microbiol. 46, 809–816. doi: 10.1139/w00-063

PubMed Abstract | CrossRef Full Text | Google Scholar

Bais, H. P., Weir, T. L., Perry, L. G., Gilroy, S., and Vivanco, J. M. (2006). The role of root exudates in rhizosphere interactions with plants and other organisms. Annu. Rev. Plant Biol. 57, 233–266. doi: 10.1146/annurev.arplant.57.032905.105159

PubMed Abstract | CrossRef Full Text | Google Scholar

Bakker, M. G., Manter, D. K., Sheflin, A. M., Weir, T. L., and Vivanco, J. M. (2012). Harnessing the rhizosphere microbiome through plant breeding and agricultural management. Plant Soil 360, 1–13. doi: 10.1007/s11104-012-1361-x

CrossRef Full Text | Google Scholar

Baldrian, P., Voíková, J., Dobiáová, P., Merhautová, V., Lisá, L., and Valáková, V. (2011). Production of extracellular enzymes and degradation of biopolymers by saprotrophic microfungi from the upper layers of forest soil. Plant Soil 338, 111–125. doi: 10.1007/s11104-010-0324-3

CrossRef Full Text | Google Scholar

Banerjee, S., Kirkby, C. A., Schmutter, D., Bissett, A., Kirkegaard, J. A., and Richardson, A. E. (2016). Network analysis reveals functional redundancy and keystone taxa amongst bacterial and fungal communities during organic matter decomposition in an arable soil. Soil Biol. Biochem. 97, 188–198. doi: 10.1016/j.soilbio.2016.03.017

CrossRef Full Text | Google Scholar

Bastian, F., Bouziri, L., Nicolardot, B., and Ranjard, L. (2009). Impact of wheat straw decomposition on successional patterns of soil microbial community structure. Soil Biol. Biochem. 41, 262–275. doi: 10.1016/j.soilbio.2008.10.024

CrossRef Full Text | Google Scholar

Benizri, E., Piutti, S., Verger, S., Pagès, L., Vercambre, G., Poessel, J. L., et al. (2005). Replant diseases: bacterial community structure and diversity in peach rhizosphere as determined by metabolic and genetic fingerprinting. Soil Biol. Biochem. 37, 1738–1746. doi: 10.1016/j.soilbio.2005.02.009

CrossRef Full Text | Google Scholar

Berendsen, R. L., Pieterse, C. M. J., and Bakker, P. A. H. M. (2012). The rhizosphere microbiome and plant health. Trends Plant Sci. 17, 478–486. doi: 10.1016/j.tplants.2012.04.001

PubMed Abstract | CrossRef Full Text | Google Scholar

Bever, J. D., Platt, T. G., and Morton, E. R. (2012). Microbial population and community dynamics on plant roots and their feedbacks on plant communities. Ann. Rev. Microbiol. 66, 265–283. doi: 10.1146/annurev-micro-092611-150107

PubMed Abstract | CrossRef Full Text | Google Scholar

Chen, L., Xu, J., Feng, Y., Wang, J., Yu, Y., and Brookes, P. C. (2015). Responses of soil microeukaryotic communities to short-term fumigation-incubation revealed by MiSeq amplicon sequencing. Front. Microbiol. 6:1149. doi: 10.3389/fmicb.2015.01149

PubMed Abstract | CrossRef Full Text | Google Scholar

Chen, M., Zhang, J., Liu, H., Wang, M., Pan, L. J., Chen, N., et al. (2020a). Long-term continuously monocropped peanut significantly disturbed the balance of soil fungal communities. J. Microbiol. 58, 563–573. doi: 10.1007/s12275-020-9573-x

PubMed Abstract | CrossRef Full Text | Google Scholar

Chen, Y., Xu, Y., Zhou, T., Akkaya, M. S., Wang, L., Li, S., et al. (2020b). Biocontrol of Fusarium wilt disease in strawberries using bioorganic fertilizer fortified with Bacillus licheniformis X-1 and Bacillus methylotrophicus Z-1. 3 Biotech 10:80. doi: 10.1007/s13205-020-2060-6

PubMed Abstract | CrossRef Full Text | Google Scholar

Chi, W. C., Chen, Y. A., Hsiung, Y. C., Fu, S. F., Chou, C. H., Trinh, N. N., et al. (2013). Autotoxicity mechanism of Oryza sativa: transcriptome response in rice roots exposed to ferulic acid. BMC Genom. 14:351. doi: 10.1186/1471-2164-14-351

PubMed Abstract | CrossRef Full Text | Google Scholar

Egamberdieva, D., Kamilova, F., Validov, S., Gafurova, L., Kucharova, Z., and Lugtenberg, B. (2008). High incidence of plant growth-stimulating bacteria associated with the rhizosphere of wheat grown on salinated soil in Uzbekistan. Environ. Microbiol. 10, 1–9. doi: 10.1111/j.1462-2920.2007.01424.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Fontaine, S., Mariotti, A., and Abbadie, L. (2003). The priming effect of organic matter: a question of microbial competition? Soil Biol. Biochem. 35, 837–843. doi: 10.1016/S0038-0717(03)00123-8

CrossRef Full Text | Google Scholar

Franke-Whittle, I. H., Manici, L. M., Insam, H., and Stres, B. (2015). Rhizosphere bacteria and fungi associated with plant growth in soils of three replanted apple orchards. Plant Soil 395, 317–333. doi: 10.1007/s11104-015-2562-x

CrossRef Full Text | Google Scholar

Gao, H., Shi, Y. J., Jin, X., Wang, J., Wu, F. Z., and Zhou, X. G. (2019). Effects of p-hydroxybenzoic acid on cucumber rhizosphere Trichoderma spp. community structure and abundance. Allelopath. J. 47, 93–102. doi: 10.26651/allelo.j/2019-47-1-1222

CrossRef Full Text | Google Scholar

Gkarmiri, K., Mahmood, S., Ekblad, A., Alström, S., Högberg, N., and Finlay, R. (2017). Identifying the active microbiome associated with roots and rhizosphere soil of oilseed rape. Appl. Environ. Microbiol. 83, e1938–e1917. doi: 10.1128/AEM.01938-17

PubMed Abstract | CrossRef Full Text | Google Scholar

Green, S. J., Prakash, O., Jasrotia, P., Overholt, W. A., Cardenas, E., Hubbard, D., et al. (2012). Denitrifying bacteria from the genus Rhodanobacter dominate bacterial communities in the highly contaminated subsurface of a nuclear legacy waste site. Appl. Environ. Microbiol. 78, 1039–1047. doi: 10.1128/AEM.06435-11

PubMed Abstract | CrossRef Full Text | Google Scholar

Guo, X. W., Li, K., Sun, Y. N., Zhang, L. H., Hu, X. X., and Xie, H. G. (2010). Allelopathic effects and identification of allelochemicals in grape root exudates. Acta Horticult. Sin. 37, 861–868. doi: 10.16420/j.issn.0513-353x.2010.06.002

CrossRef Full Text | Google Scholar

Guyonnet, J. P., Guillemet, M., Dubost, A., Simon, L., Ortet, P., Barakat, M., et al. (2018). Plant nutrient resource use strategies shape active rhizosphere microbiota through root exudation. Front. Plant Sci. 9:1662. doi: 10.3389/fpls.2018.01662

PubMed Abstract | CrossRef Full Text | Google Scholar

Haichar, F. E. Z., Santaella, C., Heulin, T., and Achouak, W. (2014). Root exudates mediated interactions belowground. Soil Biol. Biochem. 77, 69–80. doi: 10.1016/j.soilbio.2014.06.017

CrossRef Full Text | Google Scholar

Hannula, S. E., Morriën, E., van der Putten, W. H., and de Boer, W. (2020). Rhizosphere fungi actively assimilating plant-derived carbon in a grassland soil. Fungal Ecol. 48:100988. doi: 10.1016/j.funeco.2020.100988

CrossRef Full Text | Google Scholar

He, H., Zhang, S., Shen, W., Zhu, W., Noor, I., Liu, J., et al. (2021). Benzoic acid plays a part in rhizosphere microbial composition of peach seedlings grown in replanted soil. Rhizosphere 19:100364. doi: 10.1016/j.rhisph.2021.100364

CrossRef Full Text | Google Scholar

Heuvel, R., Biezen, E., Jetten, M., Hefting, M. M., and Kartal, B. (2010). Denitrification at pH 4 by a soil-derived Rhodanobacter-dominated community. Environ. Microbiol. 12, 3264–3271. doi: 10.1111/j.1462-2920.2010.02301.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Hofmann, A., Wittenmayer, L., Arnold, G., Schieber, A., and Merbach, W. (2009). Root exudation of phloridzin by apple seedlings (Malus × domestica Borkh.) with symptoms of apple replant disease. J. Appl. Bot. Food Qual. 82, 193–198.

Google Scholar

Huang, Y., Xiao, X., Huang, H., Jing, J., Zhao, H., Wang, L., et al. (2018). Contrasting beneficial and pathogenic microbial communities across consecutive cropping fields of greenhouse strawberry. Appl. Microbiol. Biotechnol. 102, 5717–5729. doi: 10.1007/s00253-018-9013-6

PubMed Abstract | CrossRef Full Text | Google Scholar

Jia, Z., and Conrad, R. (2009). Bacteria rather than Archaea dominate microbial ammonia oxidation in an agricultural soil. Environ. Microbiol. 11, 1658–1671. doi: 10.1111/j.1462-2920.2009.01891.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Kawasaki, A., Donn, S., Ryan, P. R., Mathesius, U., Devilla, R., Jones, A., et al. (2016). Microbiome and exudates of the root and rhizosphere of Brachypodium distachyon, a model for wheat. PLoS One 11:e0164533. doi: 10.1371/journal.pone.0164533

PubMed Abstract | CrossRef Full Text | Google Scholar

Kebede, A. Z., Johnston, A., Schneiderman, D., Bosnich, W., and Harris, L. J. (2018). Transcriptome profiling of two maize inbreds with distinct responses to Gibberella ear rot disease to identify candidate resistance genes. BMC Genom. 19:131. doi: 10.1186/s12864-018-4513-4

PubMed Abstract | CrossRef Full Text | Google Scholar

Kulichevskaya, I. S., Baulina, O. I., Bodelier, P. L. E., Rijpstra, W. I. C., Damste, J. S. S., and Dedysh, S. N. (2009). Zavarzinella formosa gen. nov., sp. nov., a novel stalked, Gemmata-like planctomycete from a Siberian peat bog. Int. J. Syst. Evol. Microbiol. 59, 357–364. doi: 10.1099/ijs.0.002378-0

PubMed Abstract | CrossRef Full Text | Google Scholar

Lee, S. M., Kong, H. G., Song, G. C., and Ryu, C. M. (2021). Disruption of Firmicutes and Actinobacteria abundance in tomato rhizosphere causes the incidence of bacterial wilt disease. ISME J. 15, 330–347. doi: 10.1038/s41396-020-00785-x

PubMed Abstract | CrossRef Full Text | Google Scholar

Lehr, N. A., Schrey, S. D., Bauer, R., Hampp, R., and Tarkka, M. T. (2007). Suppression of plant defence response by a mycorrhiza helper bacterium. New Phytol. 174, 892–903. doi: 10.1111/j.1469-8137.2007.02021.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Lehr, N.-A., Schrey, S. D., Hampp, R., and Tarkka, M. T. (2008). Root inoculation with a forest soil streptomycete leads to locally and systemically increased resistance against phytopathogens in Norway spruce. New Phytol. 177, 965–976. doi: 10.1111/j.1469-8137.2007.02322.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Li, K., Guo, X. W., Guo, Y. S., Xie, H. G., and Hu, X. X. (2011). Allelopathic effect and identification of phenolic acid class allelochemicals in grape root decomposing products. J. Fruit Sci. 28, 776–781.

Google Scholar

Li, K., Han, X., Ni, R., Shi, G., de-Miguel, S., Li, C., et al. (2021). Impact of Robinia pseudoacacia stand conversion on soil properties and bacterial community composition in Mount Tai, China. For. Ecosyst. 8:19. doi: 10.1186/s40663-021-00296-x

CrossRef Full Text | Google Scholar

Li, X., Ding, C., Hua, K., Zhang, T., Zhang, Y., Zhao, L., et al. (2014a). Soil sickness of peanuts is attributable to modifications in soil microbes induced by peanut root exudates rather than to direct allelopathy. Soil Biol. Biochem. 78, 149–159. doi: 10.1016/j.soilbio.2014.07.019

CrossRef Full Text | Google Scholar

Li, X. G., Ding, C. F., Zhang, T. L., and Wang, X. X. (2014b). Fungal pathogen accumulation at the expense of plant-beneficial fungi as a consequence of consecutive peanut monoculturing. Soil Biol. Biochem. 72, 11–18. doi: 10.1016/j.soilbio.2014.01.019

CrossRef Full Text | Google Scholar

Li, X., Jousset, A., de Boer, W., Carrión, V. J., Zhang, T., Wang, X., et al. (2019). Legacy of land use history determines reprogramming of plant physiology by soil microbiome. ISME J. 13, 738–751. doi: 10.1038/s41396-018-0300-0

PubMed Abstract | CrossRef Full Text | Google Scholar

Li, Y., Dai, S., Wang, B., Jiang, Y., Ma, Y., Pan, L., et al. (2020). Autotoxic ginsenoside disrupts soil fungal microbiomes by stimulating potentially pathogenic microbes. Appl. Environ. Microbiol. 86, e00130–20. doi: 10.1128/AEM.00130-20

PubMed Abstract | CrossRef Full Text | Google Scholar

Li, Z., Alami, M. M., Tang, H., Zhao, J., Nie, Z., Hu, J., et al. (2022). Applications of Streptomyces jingyangensis T. and Bacillus mucilaginosus A. improve soil health and mitigate the continuous cropping obstacles for Pinellia ternata (Thunb.) Breit. Indus. Crops Products 180:114691. doi: 10.1016/j.indcrop.2022.114691

CrossRef Full Text | Google Scholar

Lin, S., Dai, L., Chen, T., Li, Z., Zhang, Z., and Lin, W. (2015). Screening and identification of harmful and beneficial microorganisms associated with replanting disease in rhizosphere soil of Pseudostellariae heterophylla. Int. J. Agric. Biol. 17, 458–466. doi: 10.17957/IJAB/17.3.14.224

CrossRef Full Text | Google Scholar

Liu, Q., Sun, X., Zhang, L., Li, K., Guo, X., Guo, Y., et al. (2019). Regulation mechanism of ρ-Hydroxybenzoic acid on grapevine root secretion characteristics. Sci. Horticult. 256:108541. doi: 10.1016/j.scienta.2019.05.068

CrossRef Full Text | Google Scholar

Liu, Q., Wang, S., Li, K., Qiao, J., Guo, Y., Liu, Z., et al. (2021). Responses of soil bacterial and fungal communities to the long-term monoculture of grapevine. Appl. Microbiol. Biotechnol. 105, 7035–7050. doi: 10.1007/s00253-021-11542-1

PubMed Abstract | CrossRef Full Text | Google Scholar

Lu, Y., Gao, P., Wang, Y., Li, W., Cui, X., Zhou, J., et al. (2021). Earthworm activity optimized the rhizosphere bacterial community structure and further alleviated the yield loss in continuous cropping lily (Lilium lancifolium Thunb.). Sci. Rep. 11:20840. doi: 10.1038/s41598-021-99597-y

PubMed Abstract | CrossRef Full Text | Google Scholar

Manici, L. M., Saccà, M. L., Caputo, F., Zanzotto, A., Gardiman, M., and Fila, G. (2017). Long-term grapevine cultivation and agro-environment affect rhizosphere microbiome rather than plant age. Appl. Soil Ecol. 119, 214–225. doi: 10.1016/j.apsoil.2017.06.027

CrossRef Full Text | Google Scholar

Mau, R. L., Liu, C. M., Aziz, M., Schwartz, E., Dijkstra, P., Marks, J. C., et al. (2015). Linking soil bacterial biodiversity and soil carbon stability. ISME J. 9, 1477–1480. doi: 10.1038/ismej.2014.205

PubMed Abstract | CrossRef Full Text | Google Scholar

McGovern, R. J. (2015). Management of tomato diseases caused by Fusarium oxysporum. Crop Protect. 73, 78–92. doi: 10.1016/j.cropro.2015.02.021

CrossRef Full Text | Google Scholar

Moses, S., Sinner, T., Zaprasis, A., Stöveken, N., Hoffmann, T., Belitsky, B. R., et al. (2012). Proline utilization by Bacillus subtilis: uptake and catabolism. J. Bacteriol. 194, 745–758. doi: 10.1128/JB.06380-11

PubMed Abstract | CrossRef Full Text | Google Scholar

Neufeld, J. D., Vohra, J., Dumont, M. G., Lueders, T., Manefield, M., Friedrich, M. W., et al. (2007). DNA stable-isotope probing. Nat. Protoc. 2, 860–866. doi: 10.1038/nprot.2007.109

PubMed Abstract | CrossRef Full Text | Google Scholar

O’Donnell, K. (2000). Molecular phylogeny of the Nectria haematococca-Fusarium solani species complex. Mycologia 92, 919–938. doi: 10.1080/00275514.2000.12061237

CrossRef Full Text | Google Scholar

Olanrewaju, O. S., Ayangbenro, A. S., Glick, B. R., and Babalola, O. O. (2019). Plant health: feedback effect of root exudates-rhizobiome interactions. Appl. Microbiol. Biotechnol. 103, 1155–1166. doi: 10.1007/s00253-018-9556-6

PubMed Abstract | CrossRef Full Text | Google Scholar

Palaniyandi, S. A., Yang, S. H., Zhang, L., and Suh, J.-W. (2013). Effects of actinobacteria on plant disease suppression and growth promotion. Appl. Microbiol. Biotechnol. 97, 9621–9636. doi: 10.1007/s00253-013-5206-1

PubMed Abstract | CrossRef Full Text | Google Scholar

Patel, T. K., and Williamson, J. D. (2016). Mannitol in plants, fungi, and plant–fungal interactions. Trends Plant Sci. 21, 486–497. doi: 10.1016/j.tplants.2016.01.006

PubMed Abstract | CrossRef Full Text | Google Scholar

Ploetz, R. C. (2006). Fusarium wilt of banana is caused by several pathogens referred to as Fusarium oxysporum f. sp. cubense. Phytopathology 96, 653–656. doi: 10.1094/PHYTO-96-0653

PubMed Abstract | CrossRef Full Text | Google Scholar

Rao, D., Liu, P., Zou, L., Teng, Y., and Yu, H. (2021). Microbial dysbiosis together with nutrient imbalance cause the replant problem of upper six flue-cured tobacco in Central Henan. J. Plant Dis. Prot. 128, 1487–1500. doi: 10.1007/s41348-021-00513-3

CrossRef Full Text | Google Scholar

Rawat, S. R., Männistö, M. K., Bromberg, Y., and Häggblom, M. M. (2012). Comparative genomic and physiological analysis provides insights into the role of Acidobacteria in organic carbon utilization in Arctic tundra soils. FEMS Microbiol. Ecol. 82, 341–355. doi: 10.1111/j.1574-6941.2012.01381.x

PubMed Abstract | CrossRef Full Text | Google Scholar

Ren, X., Yan, Z. Q., He, X. F., Li, X. Z., and Qin, B. (2017). Allelochemicals from rhizosphere soils of Glycyrrhiza uralensis Fisch: discovery of the autotoxic compounds of a traditional herbal medicine. Indus. Crops Prod. 97, 302–307. doi: 10.1016/j.indcrop.2016.12.035

CrossRef Full Text | Google Scholar

Rojo, F. G., Reynoso, M. M., Ferez, M., Chulze, S. N., and Torres, A. M. (2007). Biological control by Trichoderma species of Fusarium solani causing peanut brown root rot under field conditions. Crop Protect. 26, 549–555. doi: 10.1016/j.cropro.2006.05.006

CrossRef Full Text | Google Scholar

Sandoval-Denis, M., Guarnaccia, V., Polizzi, G., and Crous, P. W. (2018). Symptomatic Citrus trees reveal a new pathogenic lineage in Fusarium and two new Neocosmospora species. Persoonia Mol. Phylog. Evol. Fungi 40, 1–25. doi: 10.3767/persoonia.2018.40.01

PubMed Abstract | CrossRef Full Text | Google Scholar

Sasse, J., Martinoia, E., and Northen, T. (2018). Feed your friends: do plant exudates shape the root microbiome? Trends Plant Sci. 23, 25–41. doi: 10.1016/j.tplants.2017.09.003

PubMed Abstract | CrossRef Full Text | Google Scholar

Schrey, S. D., and Tarkka, M. T. (2008). Friends and foes: streptomycetes as modulators of plant disease and symbiosis. Antonie van Leeuwenhoek 94, 11–19. doi: 10.1007/s10482-008-9241-3

PubMed Abstract | CrossRef Full Text | Google Scholar

Sivasakthi, S., Usharani, G., and Saranraj, P. (2014). Biocontrol potentiality of plant growth promoting bacteria (PGPR) - Pseudomonas fluorescens and Bacillus subtilis: a review. Afr. J. Agric. Res. 9, 1265–1277.

Google Scholar

Su, F. Y., Yan, H. Z., Yao, S., Li, Y. Z., and Jing, Q. Y. (2006). Cinnamic acid causes oxidative stress in cucumber roots, and promotes incidence of Fusarium wilt. Environ. Exp. Bot. 56, 255–262. doi: 10.1016/j.envexpbot.2005.02.010

CrossRef Full Text | Google Scholar

Temporini, E. D., and VanEtten, H. D. (2004). An analysis of the phylogenetic distribution of the pea pathogenicity genes of Nectria haematococca MPVI supports the hypothesis of their origin by horizontal transfer and uncovers a potentially new pathogen of garden pea: Neocosmospora boniensis. Curr. Genet. 46, 29–36. doi: 10.1007/s00294-004-0506-8

PubMed Abstract | CrossRef Full Text | Google Scholar

Toumatia, O., Yekkour, A., Goudjal, Y., Riba, A., Coppel, Y., Mathieu, F., et al. (2015). Antifungal properties of an actinomycin D-producing strain, Streptomyces sp. IA1, isolated from a Saharan soil. J. Basic Microbiol. 55, 221–228. doi: 10.1002/jobm.201400202

PubMed Abstract | CrossRef Full Text | Google Scholar

Viaene, T., Langendries, S., Beirinckx, S., Maes, M., and Goormachtig, S. (2016). Streptomyces as a plant’s best friend? FEMS Microbiol. Ecol. 92:fiw119. doi: 10.1093/femsec/fiw119

PubMed Abstract | CrossRef Full Text | Google Scholar

Wang, B. (2016). Study on the Mechanism of Exogenous Phenolic Acids on Beta Grape Plant Growth and Rhizosphere Soil Microbes. Available online at: https://kns.cnki.net/KCMS/detail/detail.aspx?dbcode=CDFD&dbname=CDFDLAST2017&filename=1016143331.nh&v= (accessed July 4, 2022).

Google Scholar

Wang, Y., Zhang, W., Zhang, Z., Wang, W., Xu, S., and He, X. (2021b). Isolation, identification and characterization of phenolic acid-degrading bacteria from soil. J. Appl. Microbiol. 131, 208–220. doi: 10.1111/jam.14956

PubMed Abstract | CrossRef Full Text | Google Scholar

Wang, B., Xia, Q., Li, Y., Zhao, J., Yang, S., Wei, F., et al. (2021a). Root rot-infected Sanqi ginseng rhizosphere harbors dynamically pathogenic microbiotas driven by the shift of phenolic acids. Plant Soil 465, 385–402. doi: 10.1007/s11104-021-05034-4

CrossRef Full Text | Google Scholar

Wang, B., Zhou, T., Li, K., Guo, X. W., and Xie, H. G. (2017a). Biotransformation of 4-hydroxybenzoic acid in the rhizosphere of grapevine (Vitis vinifera L.). Allelopath. J. 40, 95–102. doi: 10.26651/2017-40-1-1069

CrossRef Full Text | Google Scholar

Wang, Y., Yu, Z., Li, Y., Wang, G., Liu, J., Liu, J., et al. (2017b). Microbial association with the dynamics of particulate organic carbon in response to the amendment of elevated CO2-derived wheat residue into a Mollisol. Sci. Total Environ. 607–608, 972–981. doi: 10.1016/j.scitotenv.2017.07.087

PubMed Abstract | CrossRef Full Text | Google Scholar

Wang, B., Zhou, T., Li, K., Guo, X. W., and Xie, H. G. (2019a). Bacterial communities that metabolize 4-Hydroxybenzoic acid in grape (Vitis vinifera L.) rhizosphere soil. Allelopath. J. 46, 41–54. doi: 10.26651/allelo.j/2019-46-1-1197

CrossRef Full Text | Google Scholar

Wang, Q., Ma, M., Jiang, X., Zhou, B., Guan, D., Cao, F., et al. (2019b). Long-term N fertilization altered 13C-labeled fungal community composition but not diversity in wheat rhizosphere of Chinese black soil. Soil Biol. Biochem. 135, 117–126. doi: 10.1016/j.soilbio.2019.04.009

CrossRef Full Text | Google Scholar

Waschkies, C., Schropp, A., and Marschner, H. (1994). Relations between grapevine replant disease and root colonization of grapevine (Vitis sp.) by fluorescent pseudomonads and endomycorrhizal fungi. Plant Soil 162, 219–227. doi: 10.1007/BF01347709

CrossRef Full Text | Google Scholar

Weiß, S., Liu, B., Reckwell, D., Beerhues, L., and Winkelmann, T. (2017). Impaired defense reactions in apple replant disease-affected roots of Malus domestica ‘M26.’. Tree Physiol. 37, 1672–1685. doi: 10.1093/treephys/tpx108

PubMed Abstract | CrossRef Full Text | Google Scholar

Wen, T., Zhao, M., Yuan, J., Kowalchuk, G. A., and Shen, Q. (2021). Root exudates mediate plant defense against foliar pathogens by recruiting beneficial microbes. Soil Ecol. Lett. 3, 42–51. doi: 10.1007/s42832-020-0057-z

CrossRef Full Text | Google Scholar

Westphal, A., Browne, G. T., and Schneider, S. (2002). Evidence for biological nature of the grape replant problem in California. Plant Soil 242, 197–203.

Google Scholar

Xiang, L., Wang, M., Jiang, W., Wang, Y., Chen, X., Yin, C., et al. (2021). Key indicators for renewal and reconstruction of perennial trees soil: microorganisms and phloridzin. Ecotoxicol. Environ. Safe. 225:112723. doi: 10.1016/j.ecoenv.2021.112723

PubMed Abstract | CrossRef Full Text | Google Scholar

Xue, C., Shen, Z., Hao, Y., Yu, S., Li, Y., Huang, W., et al. (2019). Fumigation coupled with bio-organic fertilizer for the suppression of watermelon Fusarium wilt disease re-shapes the soil microbiome. Appl. Soil Ecol. 140, 49–56. doi: 10.1016/j.apsoil.2019.04.007

CrossRef Full Text | Google Scholar

Ye, C., Liu, Y., Zhang, J., Li, T., Zhang, Y., Guo, C., et al. (2021). α-Terpineol fumigation alleviates negative plant-soil feedbacks of Panax notoginseng via suppressing Ascomycota and enriching antagonistic bacteria. Phytopathol. Res. 3:13. doi: 10.1186/s42483-021-00090-1

CrossRef Full Text | Google Scholar

Yin, C., Hulbert, S. H., Schroeder, K. L., Mavrodi, O., Mavrodi, D., Dhingra, A., et al. (2013). Role of bacterial communities in the natural suppression of Rhizoctonia solani bare patch disease of wheat (Triticum aestivum L.). Appl. Environ. Microbiol. 79, 7428–7438. doi: 10.1128/AEM.01610-13

PubMed Abstract | CrossRef Full Text | Google Scholar

Yuan, J., Zhao, J., Wen, T., Zhao, M., Li, R., Goossens, P., et al. (2018). Root exudates drive the soil-borne legacy of aboveground pathogen infection. Microbiome 6:156. doi: 10.1186/s40168-018-0537-x

PubMed Abstract | CrossRef Full Text | Google Scholar

Zhang, B., Li, X., Wang, F., Li, M., Zhang, J., Gu, L., et al. (2016). Assaying the potential autotoxins and microbial community associated with Rehmannia glutinosa replant problems based on its ‘autotoxic circle.’. Plant Soil 407, 307–322. doi: 10.1007/s11104-016-2885-2

CrossRef Full Text | Google Scholar

Zhang, Z., Zhang, Z., Han, X., Wu, J., Zhang, L., Wang, J., et al. (2020). Specific response mechanism to autotoxicity in melon (Cucumis melo L.) root revealed by physiological analyses combined with transcriptome profiling. Ecotoxicol. Environ. Safe. 200:110779. doi: 10.1016/j.ecoenv.2020.110779

PubMed Abstract | CrossRef Full Text | Google Scholar

Zhao, M., Zhao, J., Yuan, J., Hale, L., Wen, T., Huang, Q., et al. (2021). Root exudates drive soil-microbe-nutrient feedbacks in response to plant growth. Plant Cell Environ. 44, 613–628. doi: 10.1111/pce.13928

PubMed Abstract | CrossRef Full Text | Google Scholar

Zhou, X., and Wu, F. (2012). Effects of amendments of ferulic acid on soil microbial communities in the rhizosphere of cucumber (Cucumis sativus L.). Eur. J. Soil Biol. 50, 191–197. doi: 10.1016/j.ejsobi.2012.03.001

CrossRef Full Text | Google Scholar

Zhou, X., and Wu, F. (2018). Vanillic acid changed cucumber (Cucumis sativus L.) seedling rhizosphere total bacterial, Pseudomonas and Bacillus spp. communities. Sci. Rep. 8:4929. doi: 10.1038/s41598-018-23406-2

PubMed Abstract | CrossRef Full Text | Google Scholar

Zhou, Z., Yan, T., Zhu, Q., Bu, X., Chen, B., Xue, J., et al. (2019). Bacterial community structure shifts induced by biochar amendment to karst calcareous soil in southwestern areas of China. J. Soils Sediments 19, 356–365. doi: 10.1007/s11368-018-2035-y

CrossRef Full Text | Google Scholar

Zhu, S., Wang, Y., Xu, X., Liu, T., Wu, D., Zheng, X., et al. (2018). Potential use of high-throughput sequencing of soil microbial communities for estimating the adverse effects of continuous cropping on ramie (Boehmeria nivea L. Gaud). PLoS One 13:e0197095. doi: 10.1371/journal.pone.0197095

PubMed Abstract | CrossRef Full Text | Google Scholar

Keywords: 13CO2 labeling, DNA stable isotope probing, autotoxin, root exudates, replanting disease

Citation: Liu Q, Zhang L, Wang L, Wu Q, Li K and Guo X (2022) Autotoxin affects the rhizosphere microbial community structure by influencing the secretory characteristics of grapevine roots. Front. Microbiol. 13:953424. doi: 10.3389/fmicb.2022.953424

Received: 26 May 2022; Accepted: 07 July 2022;
Published: 26 July 2022.

Edited by:

Christopher Peter Chanway, University of British Columbia, Canada

Reviewed by:

Kubilay Kurtulus Bastas, Selçuk University, Turkey
Shaikhul Islam, Ehime University, Japan

Copyright © 2022 Liu, Zhang, Wang, Wu, Li and Guo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Kun Li, xhgbox78@syau.edu.cn; Xiuwu Guo, guoxw1959@syau.edu.cn

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.