Processing and ProductsEffect of Washing and Adding Spray-Dried Egg White to Mechanically Deboned Chicken Meat on the Quality of Cooked Gels1
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Key words
mechanically deboned chicken meat
washing
egg white
gels
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Paper Number 11930 of the Journal Series, North Carolina Agricultural Research Service, Raleigh, NC 27695-7601. The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service nor criticism of similar ones not mentioned. Presented at the 77th Annual Meeting of the Poultry Science Association, Baton Rouge, LA, July 26–30, 1988.
Copyright © 1990 Poultry Science Association Inc. Published by Elsevier Inc.