ArticleApplication of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Process Cheese1
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Key words
reduced fat process cheese
buttermilk
ultrafiltration
Abbreviation key
FOFB
free oil on a fat basis
TPA
texture profile analysis
UBM
ultrafiltered sweet buttermilk
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Published with the approval of director of the South Dakota Agricultural Experiment Station as Publication Number 3101 of the Journal Series. This research was sponsored, in part, by the Minnesota- South Dakota Dairy Foods Research Center, Brookings, SD, and Dairy Management, Inc., Rosemont, IL.
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Copyright © 1999 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.