ArticleInvited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese
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Key words
casein
milk salts
cheese structure and texture
functional properties
Abbreviation Key
CCP
colloidal Ca phosphate
G*
complex modulus
G′
storage or elastic modulus
G′′
loss or viscous modulus
tan δ
loss tangent
TPA
texture profile analysis
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