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Nutrition and Micronutrients in Cancer Patients Positive for COVID-19

Year 2021, Volume: 5 Issue: 3, 233 - 239, 20.09.2021

Mehmet Emin Arayıcı Gamze Sanlav Seda Yılmaz Hamiyet Hekimci Özdemir Yasemin Başbınar Hülya Ellidokuz

https://doi.org/10.30621/jbachs.979515

Abstract

Nutrition is an important component of human health that influences the immune response, especially in those who are at risk of cancer. It is critical in the COVID-19 era to respond to cancer in a more coordinated and timely manner. So far, there are only a few systematic studies on the increased prevalence of COVID-19 or SARS-CoV2 symptomatic or asymptomatic infections in cancer patients with no comprehensive care plan. The goal of this research is to learn more about the function of diet in cancer patients with in COVID-19 period. The importance of diet in the predisposition, prevention, and management of COVID-19 in cancer patients, as well as the role of dietary supplementation with vitamins or minerals, and microbiota in the COVID-19 period, was discussed in this study. The results might aid in the development of nutritional maintenance and complication control guidelines for all patients with cancer during the continuing COVID-19 pandemic.

Keywords

COVID-19 Nutrition Cancer Cancer Nutrition Micronutrients

References

  • World Health Organization. 2020. http://www.emro.who.int/nutrition/news/nutrition-advice-for-adults-during-the-covid-19-outbreak.html
  • Chen J, Lu H, Melino G, et al. COVID-19 infection: the China and Italy perspectives. Cell Death Dis. 2020;11(6):438. doi:10.1038/s41419-020-2603-0
  • World Health Organization, Origin of SARS-CoV-2. 2020. (https://apps.who.int/iris/bitstream/handle/10665/332197/WHO-2019-nCoV-FAQ-Virus_origin-2020.1-eng.pdf)
  • Tian J, Yuan X, Xiao J, et al. Clinical characteristics and risk factors associated with COVID-19 disease severity in patients with cancer in Wuhan, China: a multicentre, retrospective, cohort study. The Lancet. Oncology. 2020;21(7):893–903. https://doi.org/10.1016/S1470-2045(20)30309-0
  • Liang W, Guan W, Chen R, et al. Cancer patients in SARS-CoV-2 infection: a nationwide analysis in China. The Lancet. Oncology. 2020;21(3):335–337. https://doi.org/10.1016/S1470-2045(20)30096-6
  • Assi T, Ibrahim N, K Abboud RM, et al. The management of patients with metastatic prostate cancer during the COVID-19 pandemic. Future Oncology. 2020;16(20):1455–1461. https://doi.org/10.2217/fon-2020-0361
  • Zhang L, Zhu F, Xie L, et al. Clinical characteristics of COVID-19-infected cancer patients: a retrospective case study in three hospitals within Wuhan, China. Annals of oncology: official journal of the European Society for Medical Oncology. 2020;31(7):894–901. https://doi.org/10.1016/j.annonc.2020.03.296
  • Carreira H, Strongman H, Peppa M, et al. Prevalence of COVID-19-related risk factors and risk of severe influenza outcomes in cancer survivors: A matched cohort study using linked English electronic health records data, EClinicalMedicine. 2020;29-30:100656 https://doi.org/10.1016/j.eclinm.2020.100656
  • Yigenoglu TN, Ata N, Altuntas F, et al. The outcome of COVID-19 in patients with hematological malignancy. Journal of medical virology. 2021;93(2):1099–1104. https://doi.org/10.1002/jmv.26404
  • Vijenthira A, Gong IY, Fox TA, et al. Outcomes of patients with hematologic malignancies and COVID-19: a systematic review and meta-analysis of 3377 patients. Blood. 2020;136(25):2881–2892. https://doi.org/10.1182/blood.2020008824
  • Lee LYW, Cazier JB, Starkey T, et al. UK Coronavirus Cancer Monitoring Project Team. COVID-19 prevalence and mortality in patients with cancer and the effect of primary tumour subtype and patient demographics: a prospective cohort study. Lancet Oncol. 2020;21(10):1309-1316. https://doi.org/10.1016/S1470-2045(20)30442-3.
  • Tian J, Yuan X, Xiao J, et al. Clinical characteristics and risk factors associated with COVID-19 disease severity in patients with cancer in Wuhan, China: a multicentre, retrospective, cohort study. Lancet Oncol. 2020.
  • Yang K, Sheng Y, Huang C, et al. Clinical characteristics, outcomes, and risk factors for mortality in patients with cancer and COVID-19 in Hubei, China: a multicentre, retrospective, cohort study. Lancet Oncol. 2020.
  • Kalinsky K, Accordino MK, Hosi K, et al. Characteristics and outcomes of patients with breast cancer diagnosed with Nutrition and Cancer 11 SARS-Cov-2 infection at an academic center in New York City. Breast Cancer Res Treat. 2020;182(1):239– 242. doi:10.1007/s10549-020-05667-6
  • Vuagnat P, Frelaut M, Ramtohul T, et al. COVID-19 in breast cancer patients: a cohort at the Institut Curie hospitals in the Paris area. Breast Cancer Res. 2020;22(1):55. doi:10.1186/s13058-020-01293-8
  • Aslam MF, Majeed S, Aslam S, et al. Vitamins: key role players in boosting up immune response, A mini review. Vitam Miner. 2017;6:153.
  • Carr AC, Rowe S. The emerging role of vitamin C in the prevention and treatment of COVID-19. Nutrients. 2020;12(11):3286. doi:10.3390/nu12113286 Haug A, Brand-Miller JC, Christophersen OA, et al. A food “lifeboat”: food and nutrition considerations in the event of a pandemic or other catastrophe. Med J Aust. 2007;187(11-12):674– 676. doi:10.5694/j.1326-5377.2007.tb01471.x
  • Arayici M, Yucel U, Ocek Z. Knowledge and Attitudes of Ege University Midwifery, Nutrition-Dietetic, and Nursing Students About Natural Functional Foods. Journal of Basic and Clinical Health Sciences. 2020;4(3):364-370. doi:10.30621/jbachs.2020.1283
  • Coussens AK. The role of UV radiation and vitamin D in the seasonality and outcomes of infectious disease. Photochem Photobiol Sci. 2017;16:314–338. doi:10.1039/c6pp00355a
  • Lang PO, Aspinall R. Vitamin D status and the host resistance to infections: what it is currently (not) understood. Clin Ther. 2017;39(5):930–945. doi:10.1016/j. clinthera.2017.04.004
  • Gruber-Bzura BM. Vitamin D and influenza—prevention or therapy?Int J Mol Sci. 2018;19:2419.
  • Gombart AF, Pierre A, Maggini SA. Review of micronutrients and the immune system-working in harmony to reduce the risk of infection. Nutrients. 2020;12(1):236. doi:10.3390/nu12010236
  • Grant WB, Lahore H, McDonnell SL, et al. Evidence that vitamin D supplementation could reduce risk of influenza and COVID-19 infections and deaths. Nutrients. 2020;12(4):988. doi:10.3390/nu12040988
  • Autier P, Mullie P, Macacu A, et al. Effect of vitamin D supplementation on non-skeletal disorders: a systematic review of meta-analyses and randomised trials. Lancet Diabet Endocrinol. 2017;5(12):986–1004. doi:10.1016/S2213-8587(17)30357-1
  • Rejnmark L, Bislev LS, Cashman KD, et al. Non-skeletal health effects of vitamin D supplementation: a systematic review on findings from meta-analyses summarizing trial data. PLoS ONE. 2017;12(7):e0180512. doi:10.1371/journal.pone.0180512
  • Bergman P, Lindh ÅU, Björkhem-Bergman L, et al. Vitamin D and respiratory tract infections: a systematic review and meta-analysis of randomized controlled trials. PLoS ONE. 2013;8(6):e65835. doi:10.1371/journal.pone.0065835
  • Charan J, Goyal J, Saxena D, et al. Vitamin D for prevention of respiratory tract infections: a systematic review and meta-analysis. J Pharmacol Pharmacother. 2012;3(4):300–303. doi:10.4103/0976-500X.103685
  • Martineau AR, Jolliffe DA, Hooper RL, et al. Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ. 2017; 356:i6583.
  • Ali A. Role of vitamin D in preventing of COVID-19 infection, progression and severity. J Infect Public Health. 2020;13(10):1373–1380. doi:10.1016/j. jiph.2020.06.021
  • Miles EA, Calder PC. Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. Br J Nutr. 2012;107(S2):S171– S184. doi:10.1017/S0007114512001560
  • Yang B, Ren X-L, Li Z-H, et al. Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial. Food Funct. 2020;11(2):1779–1789. doi:10.1039/c9fo03085a
  • Moens E, Veldhoen M. Epithelial barrier biology: good fences make good neighbours. Immunology. 2012;135(1):1–8. doi:10.1111/j.1365-2567.2011.03506.x
  • Wu Y, Guo C, Tang L, et al. Prolonged presence of SARS-CoV-2 viral RNA in faecal samples. Lancet Gastroenterol. Hepatol. 2020;1253(20):20–21.
  • Chan JF-W, Yuan S, Kok K-H, et al. A familial cluster of pneumonia associated with the 2019 novel coronavirus indicating person-to-person transmission: a study of a family cluster. Lancet. 2020;395(10223):514– 523. doi:10.1016/S0140-6736(20)30154-9 Dhara D, Mohanty A. Gut microbiota and Covid-19- possible link and implications. Virus Res. 2020;285.
  • World Health Organization. 2020. http://www.emro.who. int/nutrition/nutrition-infocus/nutrition-advic e-for-adults-during-the-covid-19-outbreak.html.
  • Huang C, Wang Y, Li X, et al. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. Lancet. 2020;395(10223):497–500. doi:10.1016/ S0140-6736(20)30183-5
  • Volkert D, Beck AM, Cederholm T, et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clin Nutr. 2019;38(1):10–47. doi:10.1016/j.clnu.2018.05.024
  • Gomes F, Schuetz P, Bounoure L, et al. ESPEN guidelines on nutritional support for polymorbid internal medicine patients. Clin Nutr. 2018;37(1):336–353. doi:10.1016/j.clnu.2017.06.025
  • Barazzoni R, Bischoff SC, Breda J, et al. Endorsed by the ESPEN Council. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. 2020;39(6):1631–1638. doi:10.1016/j.clnu.2020.03.022
  • Singer P, Blaser AR, Berger MM, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019;38(1):48–79. doi:10.1016/j.clnu.2018.08.037
  • Terzi N, Darmon M, Reignier J, et al. Initial nutritional management during noninvasive ventilation and outcomes: a retrospective cohort study. Crit Care. 2017;21(1):293. doi:10.1186/s13054-017-1867-y
  • Peterson SJ, Tsai AA, Scala CM, et al. Adequacy of oral intake in critically ill patients 1 week after extubation. J Am Diet Assoc. 2010;110(3):427e33–433. doi:10.1016/j. jada.2009.11.020
  • Skoretz SA, Flowers HL, Martino R. The incidence of dysphagia following endotracheal intubation: a systematic review. Chest. 2010;137(3):665–673. doi:10.1378/chest.09-1823

Year 2021, Volume: 5 Issue: 3, 233 - 239, 20.09.2021

Mehmet Emin Arayıcı Gamze Sanlav Seda Yılmaz Hamiyet Hekimci Özdemir Yasemin Başbınar Hülya Ellidokuz

https://doi.org/10.30621/jbachs.979515

Abstract

References

  • World Health Organization. 2020. http://www.emro.who.int/nutrition/news/nutrition-advice-for-adults-during-the-covid-19-outbreak.html
  • Chen J, Lu H, Melino G, et al. COVID-19 infection: the China and Italy perspectives. Cell Death Dis. 2020;11(6):438. doi:10.1038/s41419-020-2603-0
  • World Health Organization, Origin of SARS-CoV-2. 2020. (https://apps.who.int/iris/bitstream/handle/10665/332197/WHO-2019-nCoV-FAQ-Virus_origin-2020.1-eng.pdf)
  • Tian J, Yuan X, Xiao J, et al. Clinical characteristics and risk factors associated with COVID-19 disease severity in patients with cancer in Wuhan, China: a multicentre, retrospective, cohort study. The Lancet. Oncology. 2020;21(7):893–903. https://doi.org/10.1016/S1470-2045(20)30309-0
  • Liang W, Guan W, Chen R, et al. Cancer patients in SARS-CoV-2 infection: a nationwide analysis in China. The Lancet. Oncology. 2020;21(3):335–337. https://doi.org/10.1016/S1470-2045(20)30096-6
  • Assi T, Ibrahim N, K Abboud RM, et al. The management of patients with metastatic prostate cancer during the COVID-19 pandemic. Future Oncology. 2020;16(20):1455–1461. https://doi.org/10.2217/fon-2020-0361
  • Zhang L, Zhu F, Xie L, et al. Clinical characteristics of COVID-19-infected cancer patients: a retrospective case study in three hospitals within Wuhan, China. Annals of oncology: official journal of the European Society for Medical Oncology. 2020;31(7):894–901. https://doi.org/10.1016/j.annonc.2020.03.296
  • Carreira H, Strongman H, Peppa M, et al. Prevalence of COVID-19-related risk factors and risk of severe influenza outcomes in cancer survivors: A matched cohort study using linked English electronic health records data, EClinicalMedicine. 2020;29-30:100656 https://doi.org/10.1016/j.eclinm.2020.100656
  • Yigenoglu TN, Ata N, Altuntas F, et al. The outcome of COVID-19 in patients with hematological malignancy. Journal of medical virology. 2021;93(2):1099–1104. https://doi.org/10.1002/jmv.26404
  • Vijenthira A, Gong IY, Fox TA, et al. Outcomes of patients with hematologic malignancies and COVID-19: a systematic review and meta-analysis of 3377 patients. Blood. 2020;136(25):2881–2892. https://doi.org/10.1182/blood.2020008824
  • Lee LYW, Cazier JB, Starkey T, et al. UK Coronavirus Cancer Monitoring Project Team. COVID-19 prevalence and mortality in patients with cancer and the effect of primary tumour subtype and patient demographics: a prospective cohort study. Lancet Oncol. 2020;21(10):1309-1316. https://doi.org/10.1016/S1470-2045(20)30442-3.
  • Tian J, Yuan X, Xiao J, et al. Clinical characteristics and risk factors associated with COVID-19 disease severity in patients with cancer in Wuhan, China: a multicentre, retrospective, cohort study. Lancet Oncol. 2020.
  • Yang K, Sheng Y, Huang C, et al. Clinical characteristics, outcomes, and risk factors for mortality in patients with cancer and COVID-19 in Hubei, China: a multicentre, retrospective, cohort study. Lancet Oncol. 2020.
  • Kalinsky K, Accordino MK, Hosi K, et al. Characteristics and outcomes of patients with breast cancer diagnosed with Nutrition and Cancer 11 SARS-Cov-2 infection at an academic center in New York City. Breast Cancer Res Treat. 2020;182(1):239– 242. doi:10.1007/s10549-020-05667-6
  • Vuagnat P, Frelaut M, Ramtohul T, et al. COVID-19 in breast cancer patients: a cohort at the Institut Curie hospitals in the Paris area. Breast Cancer Res. 2020;22(1):55. doi:10.1186/s13058-020-01293-8
  • Aslam MF, Majeed S, Aslam S, et al. Vitamins: key role players in boosting up immune response, A mini review. Vitam Miner. 2017;6:153.
  • Carr AC, Rowe S. The emerging role of vitamin C in the prevention and treatment of COVID-19. Nutrients. 2020;12(11):3286. doi:10.3390/nu12113286 Haug A, Brand-Miller JC, Christophersen OA, et al. A food “lifeboat”: food and nutrition considerations in the event of a pandemic or other catastrophe. Med J Aust. 2007;187(11-12):674– 676. doi:10.5694/j.1326-5377.2007.tb01471.x
  • Arayici M, Yucel U, Ocek Z. Knowledge and Attitudes of Ege University Midwifery, Nutrition-Dietetic, and Nursing Students About Natural Functional Foods. Journal of Basic and Clinical Health Sciences. 2020;4(3):364-370. doi:10.30621/jbachs.2020.1283
  • Coussens AK. The role of UV radiation and vitamin D in the seasonality and outcomes of infectious disease. Photochem Photobiol Sci. 2017;16:314–338. doi:10.1039/c6pp00355a
  • Lang PO, Aspinall R. Vitamin D status and the host resistance to infections: what it is currently (not) understood. Clin Ther. 2017;39(5):930–945. doi:10.1016/j. clinthera.2017.04.004
  • Gruber-Bzura BM. Vitamin D and influenza—prevention or therapy?Int J Mol Sci. 2018;19:2419.
  • Gombart AF, Pierre A, Maggini SA. Review of micronutrients and the immune system-working in harmony to reduce the risk of infection. Nutrients. 2020;12(1):236. doi:10.3390/nu12010236
  • Grant WB, Lahore H, McDonnell SL, et al. Evidence that vitamin D supplementation could reduce risk of influenza and COVID-19 infections and deaths. Nutrients. 2020;12(4):988. doi:10.3390/nu12040988
  • Autier P, Mullie P, Macacu A, et al. Effect of vitamin D supplementation on non-skeletal disorders: a systematic review of meta-analyses and randomised trials. Lancet Diabet Endocrinol. 2017;5(12):986–1004. doi:10.1016/S2213-8587(17)30357-1
  • Rejnmark L, Bislev LS, Cashman KD, et al. Non-skeletal health effects of vitamin D supplementation: a systematic review on findings from meta-analyses summarizing trial data. PLoS ONE. 2017;12(7):e0180512. doi:10.1371/journal.pone.0180512
  • Bergman P, Lindh ÅU, Björkhem-Bergman L, et al. Vitamin D and respiratory tract infections: a systematic review and meta-analysis of randomized controlled trials. PLoS ONE. 2013;8(6):e65835. doi:10.1371/journal.pone.0065835
  • Charan J, Goyal J, Saxena D, et al. Vitamin D for prevention of respiratory tract infections: a systematic review and meta-analysis. J Pharmacol Pharmacother. 2012;3(4):300–303. doi:10.4103/0976-500X.103685
  • Martineau AR, Jolliffe DA, Hooper RL, et al. Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ. 2017; 356:i6583.
  • Ali A. Role of vitamin D in preventing of COVID-19 infection, progression and severity. J Infect Public Health. 2020;13(10):1373–1380. doi:10.1016/j. jiph.2020.06.021
  • Miles EA, Calder PC. Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. Br J Nutr. 2012;107(S2):S171– S184. doi:10.1017/S0007114512001560
  • Yang B, Ren X-L, Li Z-H, et al. Lowering effects of fish oil supplementation on proinflammatory markers in hypertension: results from a randomized controlled trial. Food Funct. 2020;11(2):1779–1789. doi:10.1039/c9fo03085a
  • Moens E, Veldhoen M. Epithelial barrier biology: good fences make good neighbours. Immunology. 2012;135(1):1–8. doi:10.1111/j.1365-2567.2011.03506.x
  • Wu Y, Guo C, Tang L, et al. Prolonged presence of SARS-CoV-2 viral RNA in faecal samples. Lancet Gastroenterol. Hepatol. 2020;1253(20):20–21.
  • Chan JF-W, Yuan S, Kok K-H, et al. A familial cluster of pneumonia associated with the 2019 novel coronavirus indicating person-to-person transmission: a study of a family cluster. Lancet. 2020;395(10223):514– 523. doi:10.1016/S0140-6736(20)30154-9 Dhara D, Mohanty A. Gut microbiota and Covid-19- possible link and implications. Virus Res. 2020;285.
  • World Health Organization. 2020. http://www.emro.who. int/nutrition/nutrition-infocus/nutrition-advic e-for-adults-during-the-covid-19-outbreak.html.
  • Huang C, Wang Y, Li X, et al. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. Lancet. 2020;395(10223):497–500. doi:10.1016/ S0140-6736(20)30183-5
  • Volkert D, Beck AM, Cederholm T, et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clin Nutr. 2019;38(1):10–47. doi:10.1016/j.clnu.2018.05.024
  • Gomes F, Schuetz P, Bounoure L, et al. ESPEN guidelines on nutritional support for polymorbid internal medicine patients. Clin Nutr. 2018;37(1):336–353. doi:10.1016/j.clnu.2017.06.025
  • Barazzoni R, Bischoff SC, Breda J, et al. Endorsed by the ESPEN Council. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. 2020;39(6):1631–1638. doi:10.1016/j.clnu.2020.03.022
  • Singer P, Blaser AR, Berger MM, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019;38(1):48–79. doi:10.1016/j.clnu.2018.08.037
  • Terzi N, Darmon M, Reignier J, et al. Initial nutritional management during noninvasive ventilation and outcomes: a retrospective cohort study. Crit Care. 2017;21(1):293. doi:10.1186/s13054-017-1867-y
  • Peterson SJ, Tsai AA, Scala CM, et al. Adequacy of oral intake in critically ill patients 1 week after extubation. J Am Diet Assoc. 2010;110(3):427e33–433. doi:10.1016/j. jada.2009.11.020
  • Skoretz SA, Flowers HL, Martino R. The incidence of dysphagia following endotracheal intubation: a systematic review. Chest. 2010;137(3):665–673. doi:10.1378/chest.09-1823
There are 43 citations in total.

Details

Primary Language English
Subjects Health Care Administration
Journal Section Reviews
Authors

Mehmet Emin Arayıcı 0000-0002-0492-5129

Gamze Sanlav 0000-0003-4256-8326

Seda Yılmaz This is me 0000-0002-9543-3356

Hamiyet Hekimci Özdemir 0000-0001-8347-1817

Yasemin Başbınar 0000-0001-9439-2217

Hülya Ellidokuz 0000-0001-8503-061X

Publication Date September 20, 2021
Submission Date August 6, 2021
Published in Issue Year 2021 Volume: 5 Issue: 3

Cite

APA Arayıcı, M. E., Sanlav, G., Yılmaz, S., Hekimci Özdemir, H., et al. (2021). Nutrition and Micronutrients in Cancer Patients Positive for COVID-19. Journal of Basic and Clinical Health Sciences, 5(3), 233-239. https://doi.org/10.30621/jbachs.979515
AMA Arayıcı ME, Sanlav G, Yılmaz S, Hekimci Özdemir H, Başbınar Y, Ellidokuz H. Nutrition and Micronutrients in Cancer Patients Positive for COVID-19. JBACHS. September 2021;5(3):233-239. doi:10.30621/jbachs.979515
Chicago Arayıcı, Mehmet Emin, Gamze Sanlav, Seda Yılmaz, Hamiyet Hekimci Özdemir, Yasemin Başbınar, and Hülya Ellidokuz. “Nutrition and Micronutrients in Cancer Patients Positive for COVID-19”. Journal of Basic and Clinical Health Sciences 5, no. 3 (September 2021): 233-39. https://doi.org/10.30621/jbachs.979515.
EndNote Arayıcı ME, Sanlav G, Yılmaz S, Hekimci Özdemir H, Başbınar Y, Ellidokuz H (September 1, 2021) Nutrition and Micronutrients in Cancer Patients Positive for COVID-19. Journal of Basic and Clinical Health Sciences 5 3 233–239.
IEEE M. E. Arayıcı, G. Sanlav, S. Yılmaz, H. Hekimci Özdemir, Y. Başbınar, and H. Ellidokuz, “Nutrition and Micronutrients in Cancer Patients Positive for COVID-19”, JBACHS, vol. 5, no. 3, pp. 233–239, 2021, doi: 10.30621/jbachs.979515.
ISNAD Arayıcı, Mehmet Emin et al. “Nutrition and Micronutrients in Cancer Patients Positive for COVID-19”. Journal of Basic and Clinical Health Sciences 5/3 (September 2021), 233-239. https://doi.org/10.30621/jbachs.979515.
JAMA Arayıcı ME, Sanlav G, Yılmaz S, Hekimci Özdemir H, Başbınar Y, Ellidokuz H. Nutrition and Micronutrients in Cancer Patients Positive for COVID-19. JBACHS. 2021;5:233–239.
MLA Arayıcı, Mehmet Emin et al. “Nutrition and Micronutrients in Cancer Patients Positive for COVID-19”. Journal of Basic and Clinical Health Sciences, vol. 5, no. 3, 2021, pp. 233-9, doi:10.30621/jbachs.979515.
Vancouver Arayıcı ME, Sanlav G, Yılmaz S, Hekimci Özdemir H, Başbınar Y, Ellidokuz H. Nutrition and Micronutrients in Cancer Patients Positive for COVID-19. JBACHS. 2021;5(3):233-9.
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