Research on the Integration of Innovation, Entrepreneurship and Professional Education in Tourism Management Discipline under the Background of the Internet
- DOI
- 10.2991/icem-18.2019.132How to use a DOI?
- Keywords
- tourism dual-creation talents, Internet +, tourism management, innovation and entrepreneurship
- Abstract
Under the background of mass entrepreneurship and innovation, and the new economic normal, innovation and entrepreneurship have become the new engine and new driving strategy for promoting economic transformation reform. And to further promote the "double-creation" development. Innovation and entrepreneurship have become the focus of attention and research hotspots in all walks of life. Due to its linkage, integration and ecological characteristics, tourism has gradually become an important growth point of the new economic normal. The rapid and stable development of tourism requires a group of high-level tourism talents with multi-capacity, wide-angle perspective and wide vision. The demand for dual-creation talents provides an opportunity to improve the quality of tourism talents, and also puts forward higher requirements for the quality and ability of tourism talents. Therefore, under the background of "Internet +" era, constructing the training mode of tourism dual-creation talents is the inevitable trend and effective way to deepen the reform of innovation and entrepreneurship education.
- Copyright
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Zhen Hua PY - 2019/03 DA - 2019/03 TI - Research on the Integration of Innovation, Entrepreneurship and Professional Education in Tourism Management Discipline under the Background of the Internet BT - Proceedings of the 2018 8th International Conference on Education and Management (ICEM 2018) PB - Atlantis Press SP - 503 EP - 506 SN - 2352-5428 UR - https://doi.org/10.2991/icem-18.2019.132 DO - 10.2991/icem-18.2019.132 ID - Hua2019/03 ER -