Journal of the Japanese Society for Horticultural Science
Online ISSN : 1880-358X
Print ISSN : 0013-7626
ISSN-L : 0013-7626
Reducing of Tomato Puffiness in Auxin-Induced Parthenocarpic Fruits by Forchlorfenuron (1- (2-chloro-4-pyridyl) -3-phenylurea).
Keiko KataokaSyuichi DateTanzyuro GotoTadashi Asahira
Author information
JOURNAL FREE ACCESS

1994 Volume 63 Issue 1 Pages 61-66

Details
Abstract

Synthetic auxin treatment for promoting the fruit growth of tomato without pollination sometimes causes puffy fruits. The newly developed cytokinin-like substance, forchlorfenuron (1- (2-chloro-4-pyridyl) -3-phenylurea, CPPU). when applied at anthesis, reduces tomato puffiness of auxin-induced parthenocarpic fruits. Addition of 50300 mg•liter-1 to an auxin solution did not decrease fruit weight but thickened the peduncle, enlarged columella, and elongated the calyxes beyond those of the control fruits.

Content from these authors
© Japanese Society for Horticultural Science
Previous article Next article
feedback
Top