天然有機化合物討論会講演要旨集
Online ISSN : 2433-1856
セッションID: 38
会議情報
38 オオワライタケの苦味成分,新ポリイソプレンポリオール,GymnopilinおよびGymnoprenol類の単離と構造
野副 重男小池 隆辻 恵美草野 源次郎瀬戸 治男青柳 富貴子松本 春樹松本 毅奥野 智旦
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会議録・要旨集 フリー

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In the course of our continuing investigation of the constituents of a hallucinogenic mushroom, Gymnopilus spectabilis (Japanese name, O-waraitake) collected at Oguni, Yamagata, we have isolated novel type of polyisoprenepolyols designated as gymnopilins -A, -B, and gymnoprenols -A, -B, -C, and -D etc. These substances occured as a mixture of some homologues were separated and throughly purified by means of preparative HPLC and their chemical structures were determined on the basis of the results of oxidative degradation as well as their spectroscopic properties. These polyisoprenepolyols were shown to contain same repeated unit corresponding to hydrated form of usual isoprenoid chain, two or three double bonds and a terminal vicinal diol moiety or the corresponding ester with 3-hydroxy-3-methyl-glutaric acid. The location of double bond was confirmed by the degradation studies. The structures of polyisoprenepolyols such as 1a and 2a have never been encountered in natural products obtained so far. The stereochemistry and biological activities are under investigation.

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© 1982 天然有機化合物討論会電子化委員会
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