Author(s)

Haoke Shi

Corresponding Author

Haoke Shi

ABSTRACT

Organic tea refers to the tea products and reprocessed products that produce fresh leaf raw materials according to the organic agricultural production system and method in the production area without any pollution source, and are not polluted by any chemicals (synthetic fertilizer, pesticide, growth regulator, etc.) in the process of processing, packaging, storage and transportation, and reviewed and certified by the organic tea certification authority. But it's just tea green. The quality of organic tea stir-fried depends on the climate, altitude, craftsman's skills, and other factors, which are not quantifiable, and the cost is quite high. Organic tea is a kind of pollution-free healthy drink. It adapts to people's increasing health care awareness, has a great potential market, can obtain higher economic benefits, is conducive to tea export, and conforms to the basic national policy of national environmental protection. This paper will mainly focus on the current situation of organic tea planting, point out the planting elements of organic tea, and finally discuss the high-yield cultivation technology of high-quality organic tea.

KEYWORDS

Organic tea, current situation, cultivation technology, measures