Hostname: page-component-848d4c4894-m9kch Total loading time: 0 Render date: 2024-05-01T02:19:49.861Z Has data issue: false hasContentIssue false
  • English
  • Français

Small change: individual farm work and collective life in a western Nigerian savanna town, 1969–88

Published online by Cambridge University Press:  07 December 2011

Jane I. Guyer
Get access Rights & Permissions [Opens in a new window]

Résumé

Une comparaison de données du ‘Western Nigeria’ (la région Yoruba) de 1968/69 et de 1988 indique que les methodes et organisations de travail des petits fermiers mâles sont restées pratiquement inchangées dans la masse globale de travail ainsi qu'en ce qui concerne le travail par tâche particulière. Ce constat paraissait surprenant, étant donné qué la région étudiée se trouve dans l'arrière-pays producteur de vivres des villes Ibadan, Lagos, Abeokuta à croissance rapide. L'agriculture a changé de plusiers façons réagissant à la demande plus grande des villes et aux moyens de transport améliorés, y compris en augmentant la taille et l'envergure des fermes des fermiers mâles. D'autres formes de récoltes, une plus grande utilisation de main d'œuvre payé et une productivité légèrement accrue ne semblent etre responsable qu'en partie pour cet état de choses. Une analyse des donnees du travail en termes d'organisation du temps, plutôt qu'en termes de temps tout court, indique que les fermiers tendent à consacrer des périodes plus longues de journées consécutives à la même tâche, et ceci est lié à son tour à la réorganisation frappante de la vie cérémoniale traditionelle et à la vie politique et d'association, intensifiée pendant les weekends.

Type
Research Article
Information
Africa , Volume 62 , Issue 4 , October 1992 , pp. 465 - 489
Copyright
Copyright © International African Institute 1992

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Asad, T. 1987. ‘On ritual and discipline in medieval Christian monasticism’, Economy and Society 16 (2), 159–203.CrossRefGoogle Scholar
Barber, K. 1991. I could speak until tomorrow: oriki, women and the past in a Yoruba town. Edinburgh: Edinburgh University Press for the International African Institute.CrossRefGoogle Scholar
Barker, J. 1989. Rural Communities under Stress: peasant farmers and the state in Africa. Cambridge: Cambridge University Press.Google Scholar
Bates, R. H. 1981. Markets and States in Tropical Africa: the political basis of agricultural policies. Berkeley, Cal.: University of California Press.Google Scholar
Berry, S. 1975. Cocoa, Custom and Socio-economic Change in Rural Western Nigeria. London: Oxford University Press.Google Scholar
Berry, S. 1984. ‘The food crisis and agrarian change in Africa: a review essay’, African Studies Review 27 (2), 59–112.CrossRefGoogle Scholar
Berry, S. 1985. Fathers Work for their Sons: accumulation, mobility, and class formation in an extended Yoruba community. Berkeley, Cal.: University of California Press.CrossRefGoogle Scholar
Boserup, E. 1965. The Conditions of Agricultural Growth, Chicago: Aldine.Google Scholar
Bray, F. 1986. The Rice Economies: technology and development in Asian societies. Oxford: Blackwell.CrossRefGoogle Scholar
Brieger, W. 1991. ‘A Farm Market-based System for Detecting Guinea-worm Endemic Villages in South Western Nigeria.’ Ph.D. Dissertation, Johns Hopkins University.Google Scholar
Cleave, J. H. 1974. African Farmers: labor use in the development of smallholder agriculture. New York: Praeger.Google Scholar
Cooper, F. 1981. ‘Peasants, capitalists, and historians: a review article’, Journal of Southern African Studies 7 (2), 284–314.CrossRefGoogle Scholar
Daly, M. T., Filani, M. O. and Richards, P. 1981. The Ibarapa Planning Atlas, Technical Report 1. Ibadan: Department of Geography, University of Ibadan.Google Scholar
Gusten, R. 1968. Studies in the Staple Food Economy of Western Nigeria. New York: Humanities Press.Google Scholar
Guyer, J. I. 1972. ‘The Organizational Plan of Traditional Farming; Idere, Western Nigeria’. Ph.D. dissertation, University of Rochester.Google Scholar
Guyer, J. I. 1980. ‘Food, cocoa and the division of labor by sex in two West African societies’, Comparative Studies in Society and History 22 (3), 355–73.CrossRefGoogle Scholar
Guyer, J. I. 1984. Family and Farm in Southern Cameroon, African Research Studies 15. Boston, Mass.: Boston University African Studies Center.Google Scholar
Guyer, J. I. 1984b. ‘Naturalism in models of African production’, Man, new series, 19, 371–88.CrossRefGoogle Scholar
Guyer, J. I. (ed.) 1987. Feeding African Cities: studies in regional social history. Manchester: Manchester University Press for the International African Institute.Google Scholar
Guyer, J. I. 1988. ‘The multiplication of labour: historical methods in the study of gender and agricultural change in modern Africa’, Current Anthropology 29 (2), 247–72.CrossRefGoogle Scholar
Guyer, J. I. 1989. ‘Women's Farming and Present Ethnography’, Hans Wolff Lecture, Indiana University, with Idowu, Olukemi.Google Scholar
Guyer, J. I. 1991. ‘Women's agricultural work in a multi-modal rural economy: Ibarapa District, Oyo State, Nigeria’, in Gladwin, C. (ed.), Structural Adjustment and African Women Farmers, pp. 257–80 Gainesville, Fla.: University of Florida Press.Google Scholar
Hart, K. 1982. The Political Economy of West African Agriculture. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Hill, P. 1972. Rural Hausa: a village and a setting. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
MacGaffey, W. 1985. ‘On the moderate usefulness of modes of production’, Canadian Journal of African Studies 19 (1), 51–7.Google Scholar
Malinowski, B. 1935. Coral Gardens and their Magic. London: Allen & Unwin.Google Scholar
Mandala, E. C. 1990. Work and Control in a Peasant Economy: a history of the lower Tchiri valley in Malawi, 1859-1960. Madison, Wis.: Wisconsin University Press.Google Scholar
Netting, R. McC, Stone, M. P. and Stone, G. D. 1989. ‘Kofyar cash-cropping: choice and change in indigenous agricultural development’, Human Ecology 17 (3) 299–319.CrossRefGoogle Scholar
O'Malley, M. 1990. Keeping Watch: a history of American time. Harmondsworth: Viking Penguin.Google Scholar
Peel, J. D. Y. 1983. Ijeshas and Nigerians: the incorporation of a Yoruba kingdom, 1890s-1970s. Cambridge: Cambridge University Pressxs.Google Scholar
Richards, P. 1983. ‘Ecological changes and the politics of African land use’, African Studies Review 26 (2), 1–72.CrossRefGoogle Scholar
Richards, P. Forthcoming, ‘Cultivation: knowledge or performance?’ in Hobart, M. (ed.), The Growth of Ignorance. London: Routledge.Google Scholar
Ruthenberg, H. 1980. Agriculture Systems in the Tropics. Oxford: Oxford University Press.Google Scholar
Sabean, D. W. 1990. Property, Production, and Family in Neckahausen, 1700-1870. Cambridge: Cambridge University Press.Google Scholar
Schlippe, de P. 1956. Shifting Cultivation in Africa: the Zande system of agriculture. London: Routledge.Google Scholar
Siddle, D. and Swindell, K. 1990. Rural Change in Tropical Africa: from colonies to nationstates. Oxford: Blackwell.Google Scholar
Smith, T. C. 1986. ‘Peasant time and factory time in Japan’, Past and Present 111, 165–97.CrossRefGoogle Scholar
Stone, G. D., Netting, R. McC. and Stone, M. P. 1990. ‘Seasonally, labor scheduling, and agricultural intensification in the Nigerian savanna’, American Anthropologist 92 (1), 7–23.CrossRefGoogle Scholar
Swindell, K. 1985. Farm Labour. Cambridge: Cambridge University Press.Google Scholar
Thompson, E. P. 1967. ‘Time, work discipline and industrial capitalism’, Past and Present 38, 56–97.CrossRefGoogle Scholar
Tosh, J. 1980. ‘The cash crop revolution in tropical Africa: an agricultural reappraisal’, African Affairs 79 (314), 79–94.CrossRefGoogle Scholar
Whipp, R. 1985. ‘Labour markets and communities: an historical view’, Sociological Review 33 (4), 768–91.CrossRefGoogle Scholar
Zerubavel, E. 1985. The Seven-day Circle: the history and meaning of the week. New York: Free Press.Google Scholar