Srpski arhiv za celokupno lekarstvo 2022 Volume 150, Issue 1-2, Pages: 108-112
https://doi.org/10.2298/SARH200828100V
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Gluten-related disorders
Vuletić Biljana (University of Kragujevac, Faculty of Medical Sciences, Department of Pediatrics, Kragujevac, Serbia + Kragujevac Clinical Center, Pediatric Clinic, Kragujevac, Serbia)
Kočović Aleksandar 
(University of Kragujevac, Faculty of Medical Sciences, Department of Pharmacy, Kragujevac, Serbia), salekkg91@gmail.com
Mladenović Marija (Singidunum University, Faculty of Health, Legal and Business Studies, Valjevo, Serbia)
Leković Zoran (University of Belgrade, Faculty of Medicine, Belgrade, Serbia + University Children’s Hospital, Belgrade, Serbia)
Radlović Vladimir (University of Belgrade, Faculty of Medicine, Belgrade, Serbia + University Children’s Hospital, Belgrade, Serbia)
Stojanović Biljana (Belgrade Academy of Applied Studies, The College of Health Sciences, Belgrade, Serbia)
Đonović Nela (University of Kragujevac, Faculty of Medical Sciences, Department of Hygiene and Ecology, Kragujevac, Serbia)
Radlović Nedeljko (Serbian Medical Society, Academy of Medical Sciences, Belgrade, Serbia)
Gluten-related disorders are a heterogeneous group of clinical entities caused by intolerance to wheat, rye, and barley flour components. They occur in 3–5% of genetically predisposed persons and, based on pathogenic and clinical features, are classified into celiac disease, non-celiac gluten sensitivity, and wheat allergy. There are also specific entities such as dermatitis herpetiformis or gluten ataxia, which can occur either within the celiac disease or independently. This article based on the current knowledge shows the basic details of the pathogenesis, clinical expression, diagnosis, and treatment of these disorders.
Keywords: celiac disease, wheat allergy, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis
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